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Welcome back to Slightly Indulgent Tuesday, the place to share your healthier recipe. Last week we had 118 recipes here at SIT. If you’re still looking for new ways to use pumpkin, check out one of the many recipes that were shared last week.
In case you missed it, be sure to check out my latest recipe for Attune Foods — Cinnamon Oat Brown Rice Crispy Treats. They’re a healthier way to balance out the Halloween candy. Plus, you don’t even need the oven!
And make sure to check out 30+ Real Food & Natural Living Ebooks written by top bloggers for just $29 – it’s a wealth of information for a great price! Make sure to see the ‘Simple Scrubs & Gifts’ under Skincare & Beauty – looks perfect for gift giving!
Last Week’s Healthier Highlights
My Picks
- Cinnamon Dusted Dried Apple Rings from The Hedge Combers
- Yogurt Cheesecake from Live Free, Gluten Free
- Roasted Butternut Squash and Spinach Lasagna from Simply Living Healthy
Reader Favs
- Chocolate Chip Pumpkin Blondies (gluten-free, vegan) from Food and Yoga for Life
- Pumpkin Scones from The Not So Super Mama
- Dense & Chewy Pumpkin Cookies from Tessa the Domestic Diva
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Miz Helen
posted on October 29, 2012 at 8:47 pm
Hi Miz Amy,
I love your features from last week. Hope you have a great week and thanks for hosting. Hug Nate for me!
Hugs!
Miz Helen
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Janie
posted on October 30, 2012 at 3:58 am
Glad you enjoyed my Cinnamon Apple Rings! This week I’m linking up my Yummy Red Pepper & Tomato Soup – Enjoy!
Janie x
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Sandi
posted on October 30, 2012 at 4:53 am
Hi Amy, Thanks for hosting! I made Morning Glory Muffins filled with wonderful goodness…
Sandi
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Paula
posted on October 30, 2012 at 6:29 am
I’m so glad you liked my yogurt cheesecake and shared it! Thank you!
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Amy Reply:
November 7th, 2012 at 11:41 pm
@Paula, Yes! You’re welcome!
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Melissa @ Real Food Eater
posted on October 30, 2012 at 9:02 am
Thanks for hosting! I linked up a giveaway that I am doing for Alex Lewin’s new book called Real Food Fermentation! He shares a recipe for Fermented Carolina Slaw, too!
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Danielle @ Poor and Gluten Free
posted on October 30, 2012 at 9:29 am
Thanks for hosting, Amy! This week I’ve shared a recipe for honey balsamic steamed Brussels sprouts, as well as some info on using the sprout stalk.
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Lauren
posted on October 30, 2012 at 10:49 am
Hi Amy! Thanks for always hosting…I’m adding my Creamy Cauliflower Alfredo this week. Happy Tuesday!
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France @ Beyond The Peel
posted on October 30, 2012 at 11:08 am
Thank you for hosting Amy!
I’m sharing an article on How Yoga Taught Me To Be Kind To Myself, and 25 Insane Coconut Oil Treats.
Have a great day!
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Judee @ Gluten Free A-Z
posted on October 30, 2012 at 2:33 pm
Thanks for hosting. I linked a Thanksgiving shaved carrot and cranberry salad.
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