• Miz Helen

    posted on October 29, 2012 at 8:47 pm

    Hi Miz Amy,
    I love your features from last week. Hope you have a great week and thanks for hosting. Hug Nate for me!
    Hugs!
    Miz Helen

    [Reply]

  • Janie

    posted on October 30, 2012 at 3:58 am

    Glad you enjoyed my Cinnamon Apple Rings! This week I’m linking up my Yummy Red Pepper & Tomato Soup – Enjoy!
    Janie x

    [Reply]

  • Sandi

    posted on October 30, 2012 at 4:53 am

    Hi Amy, Thanks for hosting! I made Morning Glory Muffins filled with wonderful goodness…
    Sandi

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  • Paula

    posted on October 30, 2012 at 6:29 am

    I’m so glad you liked my yogurt cheesecake and shared it! Thank you!

    [Reply]

    Amy Reply:

    @Paula, Yes! You’re welcome!

    [Reply]

  • Melissa @ Real Food Eater

    posted on October 30, 2012 at 9:02 am

    Thanks for hosting! I linked up a giveaway that I am doing for Alex Lewin’s new book called Real Food Fermentation! He shares a recipe for Fermented Carolina Slaw, too!

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on October 30, 2012 at 9:29 am

    Thanks for hosting, Amy! This week I’ve shared a recipe for honey balsamic steamed Brussels sprouts, as well as some info on using the sprout stalk.

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  • Lauren

    posted on October 30, 2012 at 10:49 am

    Hi Amy! Thanks for always hosting…I’m adding my Creamy Cauliflower Alfredo this week. Happy Tuesday!

    [Reply]

  • France @ Beyond The Peel

    posted on October 30, 2012 at 11:08 am

    Thank you for hosting Amy!

    I’m sharing an article on How Yoga Taught Me To Be Kind To Myself, and 25 Insane Coconut Oil Treats.

    Have a great day!

    [Reply]

  • Judee @ Gluten Free A-Z

    posted on October 30, 2012 at 2:33 pm

    Thanks for hosting. I linked a Thanksgiving shaved carrot and cranberry salad.

    [Reply]

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