• Sandi @ Sandi'sAllergyFreeRecipes

    posted on October 28, 2013 at 8:05 pm

    Hi Amy! This week I’m sharing my Cut Out “Sugar” Cookies :) I bet your boys will look adorable for Halloween! I hope you have a great time!

    [Reply]

  • Stacy @ Stacy Makes Cents

    posted on October 28, 2013 at 9:12 pm

    Thanks so much for hosting!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on October 28, 2013 at 10:16 pm

    Hi Amy-
    This week I’m sharing my recipe for Paleo Animal Crackers. They are perfect for kids all ages! I hope you and the fam are doing well. Have a great week!
    Megan

    [Reply]

  • Barb @ A Life in Balance

    posted on October 29, 2013 at 4:08 am

    Thanks for hosting! Enjoy your week!

    [Reply]

  • Marianne @ Ragdoll Kitchen

    posted on October 29, 2013 at 5:52 am

    Thank you so much for hosting and for featuring my muffins! You really made my day :) This week, I brought Carob Sesame Crackers. They are a great way to use leftover almond pulp.

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on October 29, 2013 at 7:35 am

    That pumpkin butter looks amazing! :)

    I’m sharing a healthful recipe for fall, Sweet Potato & Pear Soup. It’s savory, spicy, and full of warming spices.

    Thanks for hosting again!

    [Reply]

  • Raia Torn

    posted on October 29, 2013 at 9:24 am

    Thanks for featuring my easy sweet potato oven fries! Hope you like them! :) Have a blessed day!

    [Reply]

  • Linda @ Axiom at Home

    posted on October 29, 2013 at 10:42 am

    Thanks for hosting! What wonderful recipes this week. :)

    Linda

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on October 29, 2013 at 10:58 am

    Hi Amy,
    You have lots of wonderful ideas shared here — I’m so glad that you host this! My link today is for Salmon Baked with Garlic & Butter – it’s a quick entree that’s nutritious and easy to make.
    Have a good week -
    Pat

    [Reply]

  • Dawn @Transformed By Food

    posted on October 30, 2013 at 8:02 am

    Thanks for hosting! When I went gluten/grain/sugar free, I put away the rolling pin, and got busy using a slow cooker instead. With Thanksgiving around the corner, I’m sharing my alternative to a warm slice of apple pie: homemade applesauce. It’s free of all allergens, sugar, and sugar substitutes, but you don’t miss them in this simple recipe.

    Have a happy, healthy day!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on October 30, 2013 at 12:05 pm

    Thanks so much for hosting and highlighting my Homemade Chocolate Pudding recipe!

    I shared my Homemade Breakfast Sausage Seasoning recipe and my Homemade Maple Apple Chicken Breakfast Sausage recipe. The seasoning is so delicious and so much better than store bought versions. They’re both so simple to make and great to make ahead to have ready for the week.
    Thanks again.

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on October 30, 2013 at 7:02 pm

    Hi Amy, This week I shared baked pork chops with apple-thyme gravy. Hot out of the oven, the aromas are heavenly. Thanks for hosting!

    [Reply]

  • Mireya @myhealthyeatinghabits

    posted on October 30, 2013 at 9:47 pm

    Hi Amy,

    This week I made Pumpkin Sandwich Bread. It’s very delicious and it’s also dairy-free.

    I also wanted to mention that I signed up to take part in the Pinterest board but I haven’t received an invitation yet to take part. Could you please send me one?
    Thank you!

    Mireya

    [Reply]

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