• Chelsey

    posted on October 25, 2010 at 10:36 pm

    Hey Amy!

    I just finished testing one your recipes. Very good! I will send you an e-mail tomorrow. :)

    [Reply]

  • Kim @ Cook It Allergy Free

    posted on October 25, 2010 at 10:46 pm

    Hi Amy!! I am linking up my Pumpkin and Sweet Potato Ale Chili recipe that I am adding to Miz Helen’s round-up!!
    Tomorrow we are testing your recipe for the book! Cannot wait! The kids are ecstatic to know that that is what we are having for dinner and dessert tomorrow night! LOL
    xoxo
    k

    [Reply]

  • Melodie

    posted on October 25, 2010 at 11:51 pm

    I am linking up my grain-stuffed squash recipe. You can use any grain for it at all, so if there are any grain intolerances – no problem! Happy Tuesday!

    [Reply]

  • Jessi@ SweetandSaltyLife

    posted on October 26, 2010 at 2:16 am

    Hey Amy :)

    I contributed a bread recipe today! It was a fun recipe to try :)

    [Reply]

  • Jenn

    posted on October 26, 2010 at 2:29 am

    Woohoo it worked this time! Today I’m sharing clam chowder – def. leaning more on the “indulgent” than the “slightly” side, but it was a great way to celebrate our 2nd wedding anniversary :)

    [Reply]

  • Shirley @ gfe

    posted on October 26, 2010 at 7:34 am

    Can’t we just all get together and eat these dishes and treats? Oh my, they all look amazing!

    I linked up my healthy, but delish new seasonal smoothies–Pumpkin Pie topped with just a dollop of Honey Cinnamon Whipped Cream!

    xo,
    Shirley

    [Reply]

  • Alta

    posted on October 26, 2010 at 11:14 am

    I liked up my curried acorn squash, sweet potato, and apple soup. One of my favorite soups so far this season! Thanks for hosting, as always!

    [Reply]

  • Pat

    posted on October 26, 2010 at 1:25 pm

    Try a little Multibean Soup on a fall day…whichever beans are your favorites. (I used a dozen different types in mine.)

    [Reply]

  • Jenna @ Newlyweds

    posted on October 26, 2010 at 1:34 pm

    It’s been forever since I’ve linked up, glad to be back, and so excited for you and your book. I know your working hard, keep up the great work!

    [Reply]

  • Carmen B

    posted on October 26, 2010 at 1:41 pm

    Hello Amy, my first attempt at making flax seed crackers in the dehydrator and they were great and crunchy! Hope you are doing well.
    blessings
    carmen

    [Reply]

  • Jessica

    posted on October 26, 2010 at 2:04 pm

    I can’t seem to get enough of pumpkin this Fall. Even though it is still hot here in Austin (and I’m assuming Dallas!).. I am still roasting away. This week I am linking my pumpkin-quinoa pudding. A perfect, healthy dessert for Fall. –Jess

    [Reply]

  • Linda

    posted on October 27, 2010 at 10:13 am

    Your tweet just reminded me that I didn’t link up yesterday. Tuesdays are my busiest days during the school year. I’ll go add my link back now.

    [Reply]

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