It’s my favorite day of the week – when we share our healthy recipes. Last week we had an incredible assortment of dishes for any time of day.
I am going to keep things super short this week. My book deadline is looming and every spare second has been dedicated to finishing this project.
I do want to make sure that you’ve seen my Gluten-Free Holiday post. Six gluten-free bloggers, including myself, are hosting a huge link-up event with incredible give-aways each week. Make sure to read all about it and then mark your calendars.
Linking Up Guidelines!
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways or book reviews without recipes – the intent of this event is to compile recipes that give people options.
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free (Oven Roasted Beets) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I don’t enjoy deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
This linky list is now closed.
Chelsey
posted on October 25, 2010 at 10:36 pm
Hey Amy!
I just finished testing one your recipes. Very good! I will send you an e-mail tomorrow.
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Kim @ Cook It Allergy Free
posted on October 25, 2010 at 10:46 pm
Hi Amy!! I am linking up my Pumpkin and Sweet Potato Ale Chili recipe that I am adding to Miz Helen’s round-up!!
Tomorrow we are testing your recipe for the book! Cannot wait! The kids are ecstatic to know that that is what we are having for dinner and dessert tomorrow night! LOL
xoxo
k
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Melodie
posted on October 25, 2010 at 11:51 pm
I am linking up my grain-stuffed squash recipe. You can use any grain for it at all, so if there are any grain intolerances – no problem! Happy Tuesday!
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Jessi@ SweetandSaltyLife
posted on October 26, 2010 at 2:16 am
Hey Amy
I contributed a bread recipe today! It was a fun recipe to try
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Jenn
posted on October 26, 2010 at 2:29 am
Woohoo it worked this time! Today I’m sharing clam chowder – def. leaning more on the “indulgent” than the “slightly” side, but it was a great way to celebrate our 2nd wedding anniversary
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Shirley @ gfe
posted on October 26, 2010 at 7:34 am
Can’t we just all get together and eat these dishes and treats? Oh my, they all look amazing!
I linked up my healthy, but delish new seasonal smoothies–Pumpkin Pie topped with just a dollop of Honey Cinnamon Whipped Cream!
xo,
Shirley
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Alta
posted on October 26, 2010 at 11:14 am
I liked up my curried acorn squash, sweet potato, and apple soup. One of my favorite soups so far this season! Thanks for hosting, as always!
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Pat
posted on October 26, 2010 at 1:25 pm
Try a little Multibean Soup on a fall day…whichever beans are your favorites. (I used a dozen different types in mine.)
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Jenna @ Newlyweds
posted on October 26, 2010 at 1:34 pm
It’s been forever since I’ve linked up, glad to be back, and so excited for you and your book. I know your working hard, keep up the great work!
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Carmen B
posted on October 26, 2010 at 1:41 pm
Hello Amy, my first attempt at making flax seed crackers in the dehydrator and they were great and crunchy! Hope you are doing well.
blessings
carmen
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Jessica
posted on October 26, 2010 at 2:04 pm
I can’t seem to get enough of pumpkin this Fall. Even though it is still hot here in Austin (and I’m assuming Dallas!).. I am still roasting away. This week I am linking my pumpkin-quinoa pudding. A perfect, healthy dessert for Fall. –Jess
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Linda
posted on October 27, 2010 at 10:13 am
Your tweet just reminded me that I didn’t link up yesterday. Tuesdays are my busiest days during the school year. I’ll go add my link back now.
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