Comments on: Slightly Indulgent Tuesday; 10/25/11 http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102511/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Tue, 21 May 2013 18:08:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Brenda http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102511/#comment-27742 Brenda Thu, 09 Feb 2012 03:36:55 +0000 http://simplysugarandglutenfree.com/?p=7108#comment-27742 Gosh I’m busy this week so I think I’m just cminog to your house for dinner. Homemade egg noodles! And that pizza!

]]> By: Dawn http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102511/#comment-24488 Dawn Thu, 27 Oct 2011 14:57:31 +0000 http://simplysugarandglutenfree.com/?p=7108#comment-24488 Thank you for this site and all the time you spend on it. I have been GF for almost a year now, and your site was one of the few that gave me hope I could still be a foodie and GF. THANK YOU for that.

]]> By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102511/#comment-24469 Amy Wed, 26 Oct 2011 17:07:58 +0000 http://simplysugarandglutenfree.com/?p=7108#comment-24469 @Michelle @ The Willing Cook, I’m so sorry to hear about the lightening. How scary! I hope that you’re able to get back to normal soon.

So glad you like the feature!!

Hugs,
Amy

]]> By: Michelle @ The Willing Cook http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102511/#comment-24464 Michelle @ The Willing Cook Wed, 26 Oct 2011 13:07:19 +0000 http://simplysugarandglutenfree.com/?p=7108#comment-24464 Amy, Thank you so much for featuring my Pumpkin Scone recipe. They seem to be a big hit…at least they were in my home.

I’m not linking up this week. (Our home got struck by lightning and fried internet, and more, making my access limited.) I hope to return again next week.

I just wanted to pop in and let you know that I appreciate the feature.

Michelle

]]> By: Michelle @ The Willing Cook http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102511/#comment-24463 Michelle @ The Willing Cook Wed, 26 Oct 2011 13:03:46 +0000 http://simplysugarandglutenfree.com/?p=7108#comment-24463 @Angela R., I think apple butter sounds very good on the pumpkin scones, although it will change the flavor and I’m not sure how it will change the consistency. I like Amy’s idea of coconut palm sugar. I haven’t used it, but I’m intrigued. Let me know if you make the scones without the sugar, as I would love another version to share.

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