• Heather @Gluten-Free Cat

    posted on October 25, 2011 at 7:36 am

    Hi Amy! Hope you are feeling well this week! You have lots of exciting news! Nourished, A GF Holiday, and baby Green! I’m linking up a simple recipe that I whipped up last week on vacation, easy vegetarian tostadas and guacamole. A little unseasonal, but vacation begs for Mexican flavors. :)

    [Reply]

  • Adrienne @ Whole New Mom

    posted on October 25, 2011 at 7:37 am

    Good morning, Amy! First of all, thanks for highlighting my flax bread. I hope you like it – and it’s super easy which I’m sure will appeal with your new little one on the way :-).

    I am sorry, but I keep forgetting to share my personal / blog info w/ my link ups. Ooops again :-).

    Take good care,
    ~Adrienne

    [Reply]

  • The Intentional Minimalist

    posted on October 25, 2011 at 8:56 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fried egg salad

    potato and leek soup (vegan)

    wild rice salad

    Happy cooking!
    The Intentional Minimalist

    [Reply]

  • Annie @ Naturally Sweet Recipes

    posted on October 25, 2011 at 9:51 am

    Thanks for the highlights, I’ve missed some of them!! Looks great! Have a great Tuesday!

    [Reply]

  • Alicia

    posted on October 25, 2011 at 10:08 am

    I made the pumpkin scones from last week’s post! They were surprisingly good and my husband approved.

    [Reply]

    Amy Reply:

    @Alicia, It’s always a good feeling when hubby approves, huh? :) Thanks for sharing your experience with us!

    Hugs,
    Amy

    [Reply]

    Michelle @ The Willing Cook Reply:

    @Alicia, Thanks for coming back with a review of the pumpkin scone recipe. I’m so glad that went over well in your home.

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  • Angela R.

    posted on October 25, 2011 at 10:12 am

    I love love your website! I go to it often when I’m trying to reduce sugar (and gluten) in my diet. I’m intrigued by the pumpkin scone link you included in this post. I went to the link but it includes brown sugar. About 1/3 cup sugar. I don’t make scones often but I love them, especially raspberry and white chocolate scones. I miss it so much! Anyways… since I don’t make scones often, I’m leery of using sugar replacements like honey because I’m worried I’ll mess up the consistency and texture of the scone. What do you think? I’m looking at the recipe and 1/3 cup isn’t really that much and I’m not 100% sugar free but I’d like to explore options to reduce it as much as possible but pumpkin scones with apple butter! MMM…yum! ( I have a bowl of honey crisp apples that I really need to use up and apple butter sounds like a great solution with one apple reserved for my butternut squash soup which I have about 2 cups of leftover roasted butternut squash cubes. ;o) )

    [Reply]

    Amy Reply:

    @Angela R., Try Coconut Palm Sugar instead – here’s a post I wrote about it:
    http://simplysugarandglutenfree.com/coconut-palm-sugar/

    You can get it from iHerb.com – use coupon code SIR086 and get $5 off your first order. :)

    Hugs,
    Amy

    [Reply]

    Michelle @ The Willing Cook Reply:

    @Angela R., I think apple butter sounds very good on the pumpkin scones, although it will change the flavor and I’m not sure how it will change the consistency. I like Amy’s idea of coconut palm sugar. I haven’t used it, but I’m intrigued. Let me know if you make the scones without the sugar, as I would love another version to share.

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  • Gina C

    posted on October 25, 2011 at 1:23 pm

    Thanks for the highlight Amy! Take care, Gina

    [Reply]

  • Angela

    posted on October 25, 2011 at 2:22 pm

    Hi, Amy! I am super excited about the conference!

    I linked up the stuffed pork roast. I love the links you put up (and checking out everyone’s yumminess). The pumpkin cereal looks like something my kiddos would love. Yum!

    [Reply]

    Amy Reply:

    @Angela, I do hope you can make it to Nourished! I’d love to meet you. :)

    Thanks for sharing your pork roast.

    Hugs,
    Amy

    [Reply]

  • Emily @ Recipes to Nourish

    posted on October 25, 2011 at 3:09 pm

    Thanks for hosting! I shared a Chocolate Sunflower Fudge recipe that is so yummy! It’s the perfect combo of sweet and salty. Dairy-free option included. Thanks again :)

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  • Pat @ Elegantly, Gluten-Free

    posted on October 25, 2011 at 6:35 pm

    I’m certainly looking forward to the holiday ideas to come!

    Today I’ve linked a Gluten-Free Chili with Tomatoes that is reminiscent of my hometown, San Antonio. It’s a quick and easy fall supper, too.

    [Reply]

  • Richa@HobbyandMore

    posted on October 25, 2011 at 6:52 pm

    wow.. lots of events! i am busy veganizing some indian sweets for diwali.. but hopefully will make some gf festive dishes soon.
    added my GF Coconut almond Rum balls… the first of the gf festive desserts.

    [Reply]

  • Againstallgrain.com

    posted on October 25, 2011 at 10:14 pm

    What a great idea! I’ve just stumbled across your site and would love to participate in these weekly! I’m somewhat new to the blogging world, and all of my recipes are gluten, grain, and refined sugar free. A lot of them are dairy free and egg free as well!

    [Reply]

  • Againstallgrain.com

    posted on October 25, 2011 at 10:52 pm

    Can we enter more than one recipe?

    [Reply]

  • Dori

    posted on October 26, 2011 at 12:32 am

    Hi!
    I’m Dori from Nourishing Foodways- sharing Gluten-Free Sourdough Coffee Cake – a slightly sweet cake that is part pastry and part sourdough bread.

    [Reply]

  • Michelle @ The Willing Cook

    posted on October 26, 2011 at 8:07 am

    Amy, Thank you so much for featuring my Pumpkin Scone recipe. They seem to be a big hit…at least they were in my home.

    I’m not linking up this week. (Our home got struck by lightning and fried internet, and more, making my access limited.) I hope to return again next week.

    I just wanted to pop in and let you know that I appreciate the feature.

    Michelle

    [Reply]

    Amy Reply:

    @Michelle @ The Willing Cook, I’m so sorry to hear about the lightening. How scary! I hope that you’re able to get back to normal soon.

    So glad you like the feature!!

    Hugs,
    Amy

    [Reply]

  • Dawn

    posted on October 27, 2011 at 9:57 am

    Thank you for this site and all the time you spend on it. I have been GF for almost a year now, and your site was one of the few that gave me hope I could still be a foodie and GF. THANK YOU for that.

    [Reply]

  • Brenda

    posted on February 8, 2012 at 9:36 pm

    Gosh I’m busy this week so I think I’m just cminog to your house for dinner. Homemade egg noodles! And that pizza!

    [Reply]

  • Pingback: Kaju Katli! Indian Cashew fudge. vegan, glutenfree - Vegan Richa

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