Posted on October 22, 2012
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Welcome to Slightly Indulgent Tuesday, the place to share and find delicious recipes that are made a bit healthier. There were 105 recipes post at SIT last week.
In case you missed it, be sure to check out my recipe for Homemade Sugar-Free, Alcohol-Free Vanilla Extract. It has to steep for 6 weeks, so if you whip up a batch right now it will be ready for all of your holiday baking!
Last Week’s Healthier Highlights
My Picks
- Pumpkin Enchiladas from Conscious Eatery
- Kale, Onion, and Peppers from Elegantly Gluten Free
- Vegan Pumpkin Cheesecake from Cooking Gluten (& Dairy) Free
Reader Favs
- Vegan Pumpkin Pie Cream Squares from Sweetly Raw
- Skinny Gluten-Free Low Carb Magic Bars from Gluten Free Home Bakery
- Gluten-Free and Gum-Free Quick Bread from Nourishing Foodways
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Sandi
posted on October 22, 2012 at 8:10 pm
Hi Amy, Thanks for hosting the party!! I added Halloween treats that are gluten free/dairy free/and mostly refined sugar free. That way everyone can still have yummy treats!
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Melanie @ Hope's Kitchen
posted on October 22, 2012 at 8:30 pm
Thank you Amy for hosting this great blog party full of wonderful resources! I am sharing my Pumpkin White Chocolate Chip Cookies. They are soft like little pillows and taste like a mouth full of magic. They are my new favorite gluten free and egg free cookies (with dairy free options).
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Peggy
posted on October 22, 2012 at 8:50 pm
I linked up a super yummy and creamy, dairy free smoothie. Thank you for hosting this link up party!
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Amber
posted on October 22, 2012 at 9:16 pm
Hi Amy,
Great picks this week. Yum-yum.
This week I am sharing a main-dish (inspired by one of my favorite restaurants: Cafe Gratitude), a Raw “Cheese” Cake, and some of my favorite fall inspired recipes.
Finally feeling like fall here in Northern California! Rain today for the first time in months. So nice.
Hope you have a great week.
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Dina-Marie @ Dimes2Vines
posted on October 22, 2012 at 9:18 pm
Thanks for hosting! Today I shared “Spaghetti Squash – Grain Free Noodles”
Have a great week!
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Megan @ Allergy Free Alaska
posted on October 22, 2012 at 11:05 pm
Hi Amy,
This week I’m sharing a recipe for Nirvana Pasta and also my recipe for Homemade Ranch Dressing. Thank you for hosting!
Hugs,
Megan
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Dori Oliver
posted on October 22, 2012 at 11:23 pm
Hello SIT!
Thanks for featuring my Gluten-Free and Gum-Free Quick Bread Recipe in your reader favs! I really appreciate it Amy!
This week I’m sharing a Grain-Free and Gum-Free Chocolate Cake with Cococream Filling.
Best,
Dori
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Angie@ConsciousEatery.com
posted on October 23, 2012 at 12:13 am
Thank you, Amy, for featuring my pumpkin enchiladas as one of your picks this week! This week I’m sharing my favorite GF, vegan chocolate chip cookies AND a yummy recipe for GF, SF, EF pumpkin pie custard.
Have a great week!
Angie
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Vicky
posted on October 23, 2012 at 5:31 am
Hi Amy!
Thank you for hosting! What a lovely selection to choose from this week, I shared my grain free Orange and Sultana cake!
Have a lovely week!
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Pat @ Elegantly, Gluten-Free
posted on October 23, 2012 at 8:32 am
Hi Amy — Thank you for featuring my Kale, Onion and Peppers. I always look forward to seeing what’s shared here. Your crowd on Tuesdays has been steadily growing!
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Ali
posted on October 23, 2012 at 8:39 am
Hi Amy! Thanks so much for mentioning my Magic bars as a reader favorite!! I’m working on changing over to no grains and no sugar, but I get a little crazy when there’s no cookies in the house.
Thankfully we all have your wonderful recipes to inspire us. Have a great day sweetie. hugs!!
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Danielle @ Poor and Gluten Free
posted on October 23, 2012 at 9:02 am
Thanks for hosting, Amy!
This week I’ve shared two posts, one for a recipe for pumpkin spiced butternut squash dip and spread, and a post on 8 ways to use wrinkly, spotty old peppers.
I’ve also started a new link-up on my blog (Poor and Gluten Free) called Waste Not Want Not for sharing recipes and ideas for using up scraps of food, fabric, old recycled things, etc and welcome everyone to stop by, share or just check it out and find something useful!
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Halle @ Whole Lifestyle Nutrition
posted on October 23, 2012 at 9:32 am
Thanks for hosting today! Today I am sharing two grain free and gluten free recipes.
Banana nut bread & chocolate chip cookies.
I also shared say goodbye to your bad smelling high efficiency washer machine forever!
Have a wonderful week!
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Tiffany @ DontWastetheCrumbs
posted on October 23, 2012 at 10:12 am
Good Morning!
This week I shared another little-bother recipe – cinnamon swirl oat bread. So delicious with a smear of butter!
I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.
Have a great week!
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France @ Beyond The Peel
posted on October 23, 2012 at 11:07 am
Thanks for hosting Amy!
I’m sharing How To Instantly Improve Your Marriage, A Date Night Shrimp Bisque (DF), and 10 Minute Homemade Hot Sauce.
Have an amazing day!
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Anne-Marie
posted on October 23, 2012 at 11:13 am
Hi Amy…thanks for hosting! This week I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!
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Gabriela @ Renaissance Woman
posted on October 23, 2012 at 11:34 am
Hello Amy!
Thank you for being our hostess! I love all the fall selections I see!
Today I linked my newest post, “A New England Breakfast”, where I share a scrumptious autumn breakfast and talk about how traveling changes your perspective!
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Heather @Gluten-Free Cat
posted on October 23, 2012 at 11:56 am
Hi Amy! I’m not cooking this week. Yay for Fall Break! So I’m linking up an old treat using Erewhon Brown Rice Cereal. Cocoa Crispy Brown Rice Treats.
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Lauren
posted on October 23, 2012 at 2:15 pm
Hi Amy,
Thank you for hosting again this week! I’ve added my Mint Chocolate Crisp Lollipops. Have a great week!
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Laura @ Stealthy Mom
posted on October 23, 2012 at 2:30 pm
Hi Amy! Today I shared Beef ‘n’ Tater Bites, which are gluten, milk and egg free. (They also sneak in some vegetables. Shhh.) Thank you for hosting!
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Eileen @ Everyone Eats Right
posted on October 23, 2012 at 7:13 pm
So many inspiring recipes and ideas! Kombucha jello–who knew! Love this linky party, always.
This week I’m sharing a waffle recipe I worked on for weeks. What a sacrifice.
Thanks for hosting, Amy!
–Eileen
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Cassidy @ Cooking Gluten (& Dairy) Free
posted on October 24, 2012 at 8:24 am
Hi Amy! Thank you so much for featuring my pumpkin cheesecake! We were on vacation last week so I don’t have a new recipe to share, but I’m sure I’ll share something next week
Thanks again!
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Trish @ MyBigFatBundt
posted on October 25, 2012 at 12:16 pm
Thanks for hosting, Amy. I don’t comment often, but I always read and appreciate you, allowing others to link up their recipes. Gives me tons of ideas! I am, for the very first time, sharing a few of my own things this next week, hoping to also give others’ great ideas for healthy meals and snacks. xx
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Amy Reply:
November 7th, 2012 at 11:45 pm
@Trish @ MyBigFatBundt,I’m so glad you’re joining in! I appreciate you!!
It’s great to build connections by chatting on blogs and about recipes. Come back often!
xoxo
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Shelley Alexander
posted on October 25, 2012 at 10:13 pm
Hi Amy, I hope you are doing great! Today I shared a recipe for Mexican Quinoa with Black Beans. Thanks for hosting!
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