• Sandi @ Sandi'sAllergyFreeRecipes

    posted on October 21, 2013 at 8:11 pm

    Hi Amy! Glad that your readers liked my Simply Made Buns!
    This week I’m sharing Pasta with Pesto Alfredo Sauce.
    And yes, definitely say “no” to some things :) Kids grow up so quickly. Enjoy them while they are little. :) I hope you have a great week!

    [Reply]

  • Ricki

    posted on October 21, 2013 at 8:40 pm

    Thanks for highlighting my Pumpkin Caramel Swirl Brownies, Amy!! :D xo Hope you have a great week!

    [Reply]

  • Stacy @ Stacy Makes Cents

    posted on October 21, 2013 at 8:51 pm

    Thanks for hosting!

    [Reply]

  • Sonja @ practical-stewardship.com

    posted on October 22, 2013 at 12:43 am

    Thanks for sharing my gluten-free secret ingredient brownies! This week I am sharing my creamy dairy-free ranch. Blessings on you and your little family!

    [Reply]

  • Sonja @ practical-stewardship.com

    posted on October 22, 2013 at 12:49 am

    P.S. Looking forward to being apart of the SIT Pinterest Group Board. I did submit the form last Monday night, so I look forward to hearing from Pinterest soon! Great idea to start the board!!

    [Reply]

  • Barb @ A Life in Balance

    posted on October 22, 2013 at 4:58 am

    Thanks for hosting! Looking forward to checking out the recipes and trying them with my kids.

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  • Linda @ Axiom at Home

    posted on October 22, 2013 at 8:49 am

    Thanks for hosting! Have a great week.

    Linda

    [Reply]

  • Cassidy @ Cassidy's Craveable Creations

    posted on October 22, 2013 at 8:50 am

    I’m so happy your readers liked my pumpkin bread! This week I’m linking up my soft pumpkin cookies that are grain free & vegan.

    Thanks again for hosting, & I’m loving your new pinterest board :)

    xo,
    Cassidy

    [Reply]

  • Marianne @ Ragdoll Kitchen

    posted on October 22, 2013 at 10:40 am

    Thank you for hosting :) I brought Choco-Carob Oatmeal Mix and Quinoa Chocolate Streusel Muffins. Both are gluten-free, dairy-free and refined sugar free.

    [Reply]

  • Emily @ Recipes to Nourish

    posted on October 22, 2013 at 12:26 pm

    Thanks so much for hosting. I shared a Homemade Chocolate Pudding that is so delicious and simple to make. It’s gluten free, refined sugar free + has a vegan-option too.

    Thanks again.

    [Reply]

  • Eileen

    posted on October 23, 2013 at 12:02 pm

    Hi Amy,

    Thanks so much for featuring my Apricot-Lavender-Almond Balls, and thanks for hosting!

    [Reply]

  • Dawn @Transformed By Food

    posted on October 23, 2013 at 7:59 pm

    Thanks for hosting! On Halloween, children tend to be more than slightly indulgent in popular candies. It’s a rough holiday for anyone who’s looking to avoid common food allergens, additives, and sugars. So, today I’m sharing part one of a two part post on swapping out unhealthy candy choices with better options.

    Have a happy, healthy week!

    [Reply]

  • Mireya @myhealthyeatinghabits

    posted on October 25, 2013 at 7:15 pm

    Hi Amy,

    Thank you for hosting once again. Have a lovely week-end!

    [Reply]

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