• Heather @Gluten-Free Cat

    posted on October 1, 2012 at 8:20 pm

    Oooh, the pumpkin recipes sound so good! But here in the South we’re still in summer! So I’m linking up a Tomato Salad with Basil Dressing. Have a great week, Amy!

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  • Heathy

    posted on October 1, 2012 at 8:23 pm

    Hi Amy! This week Im sharing my raw vegan whipped cream and apple cinnamon chia porridge. Your peanut butter cookies look amazing!

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  • mjskit

    posted on October 1, 2012 at 10:03 pm

    Lots of great featured recipes Amy! Can’t wait to start perusing this week’s recipes. Thanks for hosting and have a great week!

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  • Melissa @ Real Food Eater

    posted on October 2, 2012 at 7:27 am

    Thanks for hosting! I shared a recipe for a yummy Sprouted Lentil Salad. Sprouting lentils is super easy and very nutritious! Give it a try! You can use any lentils you’d like for this salad.

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  • MC

    posted on October 2, 2012 at 7:41 am

    This week we are sharing our gluten free pumpkin pancake recipe. Thanks for hosting, Amy.

    [Reply]

  • Halle @ Whole Lifestyle Nutrition

    posted on October 2, 2012 at 8:50 am

    Thanks for hosting! Today I am sharing some of my fall favorites: End of Summer Organic Chili, A healthier corn bread & why it is healthier and how to get this farm raised breakfast on the table in less than 5 minutes! Have a great week!

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  • Donna @ The Culinary Artist

    posted on October 2, 2012 at 9:41 am

    Hi Amy,
    Today I’m sharing my recipe for sweet crepes. As apple season is here in Ohio, I can envision them filled with caramelized sliced apples sprinkled with a bit of cinnamon and a drizzle of honey. Mmmm.

    [Reply]

  • Vicky

    posted on October 2, 2012 at 10:45 am

    Hi Amy

    Thank you for hosting. Today I shared my Courgette and Carrot Muffin recipe!

    Hope you have an awesome week!

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  • Mary Hudak-Colllins

    posted on October 2, 2012 at 11:10 am

    Thank you for hosting again this week :) I am sharing a Sweet White Rice with Coconut and Pineapple recipe. It’s a first time working with ‘Sticky’ rice for me, so I was happy that it turned out the way it did. Very tasty! Have a good week!

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  • France @ Beyond The Peel

    posted on October 2, 2012 at 11:27 am

    Thanks for hosting Amy!

    I’m sharing a collection of Real Food I Want To Eat and a video on How To Make Homemade Vegetarian Sushi.

    Have a great day!

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on October 2, 2012 at 12:02 pm

    Thanks for hosting! all the pumpkin recipes are so inspiring :) I’ve shared some ideas for using ground cherries, as well as a recipe for gluten free ground cherry mini pie!

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  • Judy @Savoring Today

    posted on October 2, 2012 at 12:42 pm

    Sharing a fun quinoa side dish to go with just about any meal or to be a meal all in itself. Thanks for hosting. :)

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  • Laura @ Stealthy Mom

    posted on October 2, 2012 at 2:37 pm

    Hi Amy! I’ll sure be busy reading through the links posted so far. Wow! I shared Gluten Free Cornbread. Thank you for hosting!

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  • Shannon @ Enjoying Gluten-Free Life

    posted on October 3, 2012 at 9:14 pm

    I shared Almond Flour Butter Pecan Cake with Coconut Pecan Frosting (the kind usually on German chocolate cakes.) It’s honey sweetened, grain-free, dairy-free, and SCD. Thank you for hosting!

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  • Draven

    posted on October 3, 2012 at 11:49 pm

    Hi Amy – Thanks so much for the mention of my Pennsylvania Dutch Rivel Soup! I’m thrilled and am glad you liked it! I seem to be on a soup kick, as I just posted my recipe for good ol’ chicken soup. :)
    Thank you so much for hosting!

    [Reply]

    Amy Reply:

    @Draven, Of course!! xoxo

    [Reply]

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