Posted on October 1, 2012
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Welcome back to another edition of Slightly Indulgent Tuesday — the place to browse and share fabulous recipes made a bit healthier. Last week, there were over 100 recipes shared here at SIT including some great recipes that use pumpkin and other fall produce. Yum!
In case you missed it last week, be sure to check out my latest recipe for Peanut Butter Buckwheat-Hemp Cookies. It features Erewhon Buckwheat-Hemp Cereal — a new gluten-free cereal from Attune Foods.
Last Week’s Healthier Highlights
My Picks
- Hearty Pennsylvania Dutch Rivel Soup (gluten-free, dairy-free) from Draven Made
- Spicy Pumpkin Hummus from The Cyclist’s Wife
- Herby Roasted Pumpkin and Potatoes with Seared Saganaki from Gastronomical Sovereignty
Reader Favs
- Paleo Toffee Caramels from Tessa the Domestic Diva
- Pumpkin Protein Pudding from Sensual Appeal
- Pumpkin Pie Pudding from Anne-Marie Cain
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Heather @Gluten-Free Cat
posted on October 1, 2012 at 8:20 pm
Oooh, the pumpkin recipes sound so good! But here in the South we’re still in summer! So I’m linking up a Tomato Salad with Basil Dressing. Have a great week, Amy!
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Heathy
posted on October 1, 2012 at 8:23 pm
Hi Amy! This week Im sharing my raw vegan whipped cream and apple cinnamon chia porridge. Your peanut butter cookies look amazing!
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mjskit
posted on October 1, 2012 at 10:03 pm
Lots of great featured recipes Amy! Can’t wait to start perusing this week’s recipes. Thanks for hosting and have a great week!
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Melissa @ Real Food Eater
posted on October 2, 2012 at 7:27 am
Thanks for hosting! I shared a recipe for a yummy Sprouted Lentil Salad. Sprouting lentils is super easy and very nutritious! Give it a try! You can use any lentils you’d like for this salad.
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MC
posted on October 2, 2012 at 7:41 am
This week we are sharing our gluten free pumpkin pancake recipe. Thanks for hosting, Amy.
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Halle @ Whole Lifestyle Nutrition
posted on October 2, 2012 at 8:50 am
Thanks for hosting! Today I am sharing some of my fall favorites: End of Summer Organic Chili, A healthier corn bread & why it is healthier and how to get this farm raised breakfast on the table in less than 5 minutes! Have a great week!
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Donna @ The Culinary Artist
posted on October 2, 2012 at 9:41 am
Hi Amy,
Today I’m sharing my recipe for sweet crepes. As apple season is here in Ohio, I can envision them filled with caramelized sliced apples sprinkled with a bit of cinnamon and a drizzle of honey. Mmmm.
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Vicky
posted on October 2, 2012 at 10:45 am
Hi Amy
Thank you for hosting. Today I shared my Courgette and Carrot Muffin recipe!
Hope you have an awesome week!
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Mary Hudak-Colllins
posted on October 2, 2012 at 11:10 am
Thank you for hosting again this week
I am sharing a Sweet White Rice with Coconut and Pineapple recipe. It’s a first time working with ‘Sticky’ rice for me, so I was happy that it turned out the way it did. Very tasty! Have a good week!
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France @ Beyond The Peel
posted on October 2, 2012 at 11:27 am
Thanks for hosting Amy!
I’m sharing a collection of Real Food I Want To Eat and a video on How To Make Homemade Vegetarian Sushi.
Have a great day!
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Danielle @ Poor and Gluten Free
posted on October 2, 2012 at 12:02 pm
Thanks for hosting! all the pumpkin recipes are so inspiring
I’ve shared some ideas for using ground cherries, as well as a recipe for gluten free ground cherry mini pie!
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Judy @Savoring Today
posted on October 2, 2012 at 12:42 pm
Sharing a fun quinoa side dish to go with just about any meal or to be a meal all in itself. Thanks for hosting.
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Laura @ Stealthy Mom
posted on October 2, 2012 at 2:37 pm
Hi Amy! I’ll sure be busy reading through the links posted so far. Wow! I shared Gluten Free Cornbread. Thank you for hosting!
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Shannon @ Enjoying Gluten-Free Life
posted on October 3, 2012 at 9:14 pm
I shared Almond Flour Butter Pecan Cake with Coconut Pecan Frosting (the kind usually on German chocolate cakes.) It’s honey sweetened, grain-free, dairy-free, and SCD. Thank you for hosting!
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Draven
posted on October 3, 2012 at 11:49 pm
Hi Amy – Thanks so much for the mention of my Pennsylvania Dutch Rivel Soup! I’m thrilled and am glad you liked it! I seem to be on a soup kick, as I just posted my recipe for good ol’ chicken soup.
Thank you so much for hosting!
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Amy Reply:
October 10th, 2012 at 10:43 pm
@Draven, Of course!! xoxo
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