• Ricki

    posted on October 18, 2010 at 10:12 pm

    I was just looking for some pumpkin recipes–and here they are! I can’t believe I actually posted first this week–wanted to be sure to get it in early so I don’t forget! :)

    [Reply]

  • Jason@JLHealth

    posted on October 18, 2010 at 10:48 pm

    Amy,

    This is the most unbelievable cake I’ve ever tried in my whole life…..and it could easily made GF. Thanks for hosting!!

    [Reply]

  • Alea

    posted on October 18, 2010 at 11:08 pm

    Thanks for hosting. I am sharing my pear bread recipe, which is inspired by a conversation with a complete stranger. :)

    [Reply]

  • Tia

    posted on October 18, 2010 at 11:16 pm

    Hi Amy,

    I am submitting my “fixed” Slow Cooker Carne Asada Stew Recipe. Thanks for hosting.

    xoxo,
    Tia

    [Reply]

  • Iris

    posted on October 18, 2010 at 11:29 pm

    I couldn’t agree more about finding inspiration from lots of places, gluten-free or not!

    [Reply]

  • Jessi@ SweetandSaltyLife

    posted on October 18, 2010 at 11:31 pm

    Amy :)

    I hope you are well! Here’s yet another apple recipe for you. My backyard apple tree is going crazy, sooo hence all the apple baking!

    [Reply]

  • Kim @ Cook It Allergy Free

    posted on October 18, 2010 at 11:34 pm

    Linking up my Cinnamon Raisin Oatmeal Breakfast Cake this week!! Thanks for including my pancakes in the pumpkin love!!
    xoxo
    kim

    [Reply]

  • Alex@A Moderate Life

    posted on October 18, 2010 at 11:36 pm

    Hey Ames! I absolutely cannot believe it is the middle of october! Next two weekends are sleep over birthday parties at our house! whooo hoo…time for the tie dye birthday cakes! While they aren’t gluten free, this recipe for lactofermented pretty in pink slaw is! I love fermented veggies, which are soo good for the tum tum! Big hugs and thanks as always for hosting! :) Alex@amoderatelife

    [Reply]

  • Melodie

    posted on October 19, 2010 at 12:35 am

    Thanks for posting all those yummy pumpkin treats. Now I now where to come a’ lookin’! I hope you like this week’s contribution. You can use any kind of flour in it and I think the rest is gluten-free. I’ve been making this healthy apple crisp for YEARS! Enjoy!

    [Reply]

    Amy Reply:

    @Melodie, I love apple crisp, Melodie! I use my Grandma Ruth’s recipe. Can’t wait to see how you make yours. :)

    [Reply]

  • Jenn

    posted on October 19, 2010 at 2:41 am

    I just do not have good luck with these new link tools! Every time I click on the “click here to enter” I get an error before I have a chance to even try to share my link. Hmm I dunno. I wanted to share with you a Vietnamese cabbage roll soup I made for the latest Daring Cook’s challenge! A light and mild soup great for the cool weather, naturally gluten and dairy free, and very low carb as well. Well I linked up on my post anyways, maybe I will try again later to add it here :) Loving all the pumpkin recipes!!!

    [Reply]

    Amy Reply:

    @Jenn, I’m so sorry the linky is giving you fits.

    Do you mean you can’t even get to the page where it says to add you link & then you have the option to add your pic from a site or from your computer? Ugh. If you get the error again can you copy and paste the text and send it to me? I know it’s a bother but I can turn it in as a help ticket. I’m sure they can trouble shoot it. Thanks for letting me know. :)

    [Reply]

  • Ariana Anderson-The Frugally Rich Life

    posted on October 19, 2010 at 4:43 am

    Hi Amy! This week I’m posting my new favorite muffin recipe…it’s not only gluten-free, but grain-free as well. And it only has one gluten-free flour—which is amazing in and of itself. Coconut flour! These are the most moist muffins I’ve ever had..GF or not! They do not taste gluten-free at all either. They are so moist, I feel a little guilty eating them because they seem just like a cake my mom makes with like a whole cup of oil in it—but these don’t come anywhere close! I love these because of the low amount of sweetener…just agave and stevia…and just perfectly sweet and moist…You’d never know this was GF! Approved by all my friends and roommates too! ;)

    -Ari

    [Reply]

  • roz

    posted on October 19, 2010 at 6:33 am

    Amy, I am all linked up now; oops I forgot to put in my name though. I hope that you can stop by and let me know what you think and also link something up on my get together this Friday and Saturday. have a great autumn day. roz

    [Reply]

  • Hallie @ Daily Bites

    posted on October 19, 2010 at 8:12 am

    Thanks for all of the pumpkin links! Tis the season. :)

    [Reply]

  • Carmen

    posted on October 19, 2010 at 8:52 am

    Hello Amy, this is my first time linking up on your site. Thank you for hosting and thank you for the pumpkin ideas.

    Link ups are always a great place to find new recipes.

    blessings ~ Carmen

    [Reply]

    Amy Reply:

    @Carmen, Welcome, Carmen!! I’m so glad you decided to join in and hope you’ll continue to come back week after week. I know that lots of great relationships are formed through link-up events, too. Hugs!

    [Reply]

  • Shirley @ gfe

    posted on October 19, 2010 at 9:05 am

    I can’t get the linky to work at the moment. I even get an error when I try to report the error. :-( . But, you can check out my Oatmeal Raisin Cookie Granola here. I also made this recipe using quinoa flakes instead of oats for a different flavor and added nutrition. :-) I’ll try the linky again later, Amy.

    Love all the pumpkin goodness and everything else! It’s always a delight to come here on Tuesdays. Thank you so much for hosting and to everyone else for participating!

    xo,
    Shirley

    [Reply]

    Amy Reply:

    @Shirley @ gfe, Yes, thanks to everyone participating, including you Shirley! You do so much to help keep this event going. I so deeply appreciate it.

    Your recipe is live now…I guess the thumbnail linkies were acting up. Hugs!!

    [Reply]

  • Diane-The WHOLE Gang

    posted on October 19, 2010 at 9:47 am

    Linking up my recipe for Pesto Shrimp and Tomato has me craving this dish again. Head to see if I still have basil or will I grab some at the market.

    [Reply]

  • Jessica

    posted on October 19, 2010 at 10:24 am

    I am loving all the pumpkin recipes from last week! They have inspired me to get into the kitchen today and experiment with pumpkin! I’m thinking either a pumpkin pudding or risotto, yum! This week I am linking a delicious no cook salad. I made it in 5 minutes and the flavor combinations/textures are wonderful. It’s a celery and apple salad with honey-lemon vinaigrette. :)

    [Reply]

    Amy Reply:

    @Jessica, I love your flavor profile, Jessica. Sounds perfect for fall.

    [Reply]

  • lizlivingvegan

    posted on October 19, 2010 at 3:32 pm

    You have so many amazing vegan recipes

    I can’t wait to try them. So gladi found your blog through pb &Co!!

    [Reply]

    Amy Reply:

    @lizlivingvegan, I’m so glad you found me too, Liz. I checked out your blog. Are you really from C-bus? Me too! :)

    [Reply]

    lizlivingvegan Reply:

    I am indeed from the great city of cbus! I recently moved to VA though!@Amy,

    [Reply]

  • Maggie

    posted on October 19, 2010 at 8:16 pm

    I made it! I linked up my entry to Miz Helen’s Chili party! This chili recipe has helped me fight a mean old cold this week! Thanks for linking to my pumpkin bread. What a great list of pumpkin recipes Amy!

    [Reply]

    Amy Reply:

    @Maggie, I’m so glad you joined in the Chili Cook-Off Maggie!! I hope you’re feeling better. Colds are yucky.

    BTW – did you get the natural food coloring? I called around and my local Whole Foods carries it. I’m picking some up tomorrow.

    [Reply]

    Maggie Reply:

    @Amy, I didn’t get the food coloring. Yet! Pete has a credit for amazon so I think I’ll get it through him. My nearest Whole Foods is too far! I want it sooner! Let me know what you think.

    [Reply]

    Amy Reply:

    @Maggie, I will. :) I may not have time to use them right away but it’ll at least be fun to own them. I miss food coloring.

  • Valerie @ City|Life|Eats

    posted on October 19, 2010 at 9:31 pm

    Happy Tuesday!! The linky was giving me fits as well, but I was able to post my recipe this morning. :)

    [Reply]

  • Chaya

    posted on October 20, 2010 at 9:10 am

    Yesterday (Tuesday), my computer was being difficult and I could not link up but here I am today. I forgot to put my name on the links. I am sorry/

    [Reply]

    Amy Reply:

    @Chaya, Never a problem, Chaya. :) My computer gets a little fussy sometimes too.

    [Reply]

  • Pat

    posted on October 20, 2010 at 11:48 am

    After all those lovely pumpkin recipes last week, I thought I’d feel energized, but some germ had different ideas. I spent a few days napping instead of working, and really got behind! Hence, I had a little help with my latest post ;-)

    I’m really looking forward to my first try at roasting beets! I love beets, and beet greens, but I’m not so fond of the mess from all that really RED broth. Plus, I really like the way roasting concentrates and brings out the flavors of the veggies I’ve tried so far.

    Do you prefer to steam the greens when you cook them, or just “wilt” them in a skillet like for making a wilted salad?

    Pat @ Elegantly Gluten-Free

    [Reply]

    Pat Reply:

    @Pat, Also, thanks for the link love on last week’s pumpkin pie!

    [Reply]

    Amy Reply:

    @Pat, Great questions, Pat. I saute my beet greens in a little olive oil with diced onions. I love them like this. I’ve never steamed them but I’m sure you could.

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>