• Heather @Gluten-Free Cat

    posted on October 18, 2011 at 7:43 am

    Hi Amy! I just read your last post on having a boy! I am so excited for you!! So glad your food aversions are over and you’re to the point where you can nest, rest, and savor.

    I’ve linked up a cold Butternut and Apple Salad that tastes like Fall and Summer combined. Perfect for my Fall Break trip to the beach.

    Hugs!!

    [Reply]

    Amy Reply:

    @Heather @Gluten-Free Cat, Thanks, Heather!! Yes, nesting! It kicks in so strongly…it’s amazing how many changes pregnancy brings.

    xoxo,
    Amy

    [Reply]

  • the intentional minimalist

    posted on October 18, 2011 at 8:02 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways

    bioneers salad

    mung bean & pea shoot salad

    Happy cooking!
    The Intentional Minimalist

    [Reply]

  • Crystal @Mrs Happy Homemaker

    posted on October 18, 2011 at 8:09 am

    Thanks so much for hosting! On accident, I added funnel cakes instead of carnitas, and it won’t let me delete my mistake. Could you? Thanks!

    [Reply]

  • Miz Helen

    posted on October 18, 2011 at 8:19 am

    Good Mornin Miz Amy,
    I have brought some Curried Chicken Salad to the party today, and it is so good. It would be to spicy for you right now, but others may like it. Hope you are having a wonderful day and thanks for hosting!
    Hugs,
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, I love curried chicken salad. I use grapes and apples in mine. Excited to see how you make yours.

    Much love,
    Amy

    [Reply]

  • Michelle @ willingcook.com

    posted on October 18, 2011 at 9:12 am

    Congratulations on your baby boy! Boys are such a sweet treat!

    I have linked up a post that contains 2 Pumpkin Scone recipes. Recipe 1: Dairy, Egg, Soy, & Peanut/Nut-Free. Recipe 2: Gluten, Dairy, Egg, Soy, Peanut/Nut, & Corn-Free. They turned out beautifully and were swiftly gobbled up.

    Thanks for the opportunity to share these fall favorites here!

    [Reply]

  • Libby

    posted on October 18, 2011 at 10:19 am

    Huge congrats!

    Thanks, as always, for hosting.

    [Reply]

  • Vicky

    posted on October 18, 2011 at 11:27 am

    All the recipes look sooo tempting today!

    [Reply]

  • Alta

    posted on October 18, 2011 at 11:55 am

    Ooh so many yummy fall flavors. I’m all about pumpkin. I get a little winter-squash crazy this time of year. :) Linked up my maple sweet potato puree. Thanks Amy!

    [Reply]

  • jill

    posted on October 18, 2011 at 12:07 pm

    Hi,
    I shared my GF DF pizza crust!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on October 18, 2011 at 3:39 pm

    I’m sooooo glad to hear you’re feeling better! This week I’ve linked my Gluten-Free Tamale Pie, which is only a LITTLE spicy. Otherwise my husband wouldn’t eat any :-)

    [Reply]

  • Laureen

    posted on October 18, 2011 at 4:16 pm

    Hi Amy, glad to hear the pregnancy is going well!

    I’ve linked up two recipes this week. Mushroom & Hazelnut Pot Pie plus Aunt Glo’s Spinach Salad & Dressing. Both are GF & Vegan.

    Thanks for hosting
    Laureen  

    [Reply]

  • Emily @ Recipes to Nourish

    posted on October 19, 2011 at 1:01 am

    Thank you for hosting! I shared a Creamy Herb Dressing (vegan) recipe that is SO delicious. The “cream” base is ground sprouted raw sunflower seeds. Thanks again :)

    [Reply]

  • Primal Toad

    posted on October 20, 2011 at 3:53 am

    I have linked to a pumpkin banana bread recipe… smoothie style! Enjoy everyone – it’s one of my favorites on my brand new primal smoothie blog!

    [Reply]

  • Alex

    posted on October 24, 2011 at 6:39 pm

    Hey Amy, you had left me a comment to link back to your page about my recipe on your slightly indulgent Tuesdays post on 10/18/11 on pumpkin pie bites. I have done as your requested.

    [Reply]

    Amy Reply:

    @Alex, Thanks, Alex!!

    [Reply]

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