Posted on October 18, 2011
I’m so glad you’ve stopped by for another week of fabulous food made healthier!
First, a HUGE thank you for all your support and for sharing in our joyous celebration of Baby Boy Green. You brought tears to my eyes. I am the luckiest momma-to-be having such a loving community surrounding me.
Last Week’s Healthier Highlights
I love pumpkin and just couldn’t resist sharing these dishes:
- Easy Pumpkin Pie from Cooking Gluten (& Dairy) Free
- Pumpkin Pie Smoothie from She Let Them Eat Cake
- Healthy Pumpkin Donuts from Domestic Diva
Reader Favorites:
- Grain-Free Pumpkin Scones from The Grecian Garden
- Apple Coconut Snack Balls from Daily Bites
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Pumpkin Pie Smoothie (SF, GF) (Amy @ Simply Sugar & Gluten Free)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
Heather @Gluten-Free Cat
posted on October 18, 2011 at 7:43 am
Hi Amy! I just read your last post on having a boy! I am so excited for you!! So glad your food aversions are over and you’re to the point where you can nest, rest, and savor.
I’ve linked up a cold Butternut and Apple Salad that tastes like Fall and Summer combined. Perfect for my Fall Break trip to the beach.
Hugs!!
[Reply]
Amy Reply:
October 18th, 2011 at 1:08 pm
@Heather @Gluten-Free Cat, Thanks, Heather!! Yes, nesting! It kicks in so strongly…it’s amazing how many changes pregnancy brings.
xoxo,
Amy
[Reply]
the intentional minimalist
posted on October 18, 2011 at 8:02 am
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
raw breakfast six ways
bioneers salad
mung bean & pea shoot salad
Happy cooking!
The Intentional Minimalist
[Reply]
Crystal @Mrs Happy Homemaker
posted on October 18, 2011 at 8:09 am
Thanks so much for hosting! On accident, I added funnel cakes instead of carnitas, and it won’t let me delete my mistake. Could you? Thanks!
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Miz Helen
posted on October 18, 2011 at 8:19 am
Good Mornin Miz Amy,
I have brought some Curried Chicken Salad to the party today, and it is so good. It would be to spicy for you right now, but others may like it. Hope you are having a wonderful day and thanks for hosting!
Hugs,
Miz Helen
[Reply]
Amy Reply:
October 18th, 2011 at 1:07 pm
@Miz Helen, I love curried chicken salad. I use grapes and apples in mine. Excited to see how you make yours.
Much love,
Amy
[Reply]
Michelle @ willingcook.com
posted on October 18, 2011 at 9:12 am
Congratulations on your baby boy! Boys are such a sweet treat!
I have linked up a post that contains 2 Pumpkin Scone recipes. Recipe 1: Dairy, Egg, Soy, & Peanut/Nut-Free. Recipe 2: Gluten, Dairy, Egg, Soy, Peanut/Nut, & Corn-Free. They turned out beautifully and were swiftly gobbled up.
Thanks for the opportunity to share these fall favorites here!
[Reply]
Libby
posted on October 18, 2011 at 10:19 am
Huge congrats!
Thanks, as always, for hosting.
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Vicky
posted on October 18, 2011 at 11:27 am
All the recipes look sooo tempting today!
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Alta
posted on October 18, 2011 at 11:55 am
Ooh so many yummy fall flavors. I’m all about pumpkin. I get a little winter-squash crazy this time of year.
Linked up my maple sweet potato puree. Thanks Amy!
[Reply]
jill
posted on October 18, 2011 at 12:07 pm
Hi,
I shared my GF DF pizza crust!
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Pat @ Elegantly, Gluten-Free
posted on October 18, 2011 at 3:39 pm
I’m sooooo glad to hear you’re feeling better! This week I’ve linked my Gluten-Free Tamale Pie, which is only a LITTLE spicy. Otherwise my husband wouldn’t eat any
[Reply]
Laureen
posted on October 18, 2011 at 4:16 pm
Hi Amy, glad to hear the pregnancy is going well!
I’ve linked up two recipes this week. Mushroom & Hazelnut Pot Pie plus Aunt Glo’s Spinach Salad & Dressing. Both are GF & Vegan.
Thanks for hosting
Laureen
[Reply]
Emily @ Recipes to Nourish
posted on October 19, 2011 at 1:01 am
Thank you for hosting! I shared a Creamy Herb Dressing (vegan) recipe that is SO delicious. The “cream” base is ground sprouted raw sunflower seeds. Thanks again
[Reply]
Primal Toad
posted on October 20, 2011 at 3:53 am
I have linked to a pumpkin banana bread recipe… smoothie style! Enjoy everyone – it’s one of my favorites on my brand new primal smoothie blog!
[Reply]
Alex
posted on October 24, 2011 at 6:39 pm
Hey Amy, you had left me a comment to link back to your page about my recipe on your slightly indulgent Tuesdays post on 10/18/11 on pumpkin pie bites. I have done as your requested.
[Reply]
Amy Reply:
October 24th, 2011 at 8:59 pm
@Alex, Thanks, Alex!!
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