Slightly Indulgent Tuesday; 10/16/12

Posted on October 15, 2012

It’s time for Slightly Indulgent Tuesday! Thank you so much for stopping by week after week to share your healthier recipe and to check out the others. Last week we had over 100 recipes here at SIT and so many of them featured Fall goodies. Yum!

Also, in case you hadn’t heard, Kate from Eat | Recycle | Repeat is hosting the Adopt A Gluten-Free Blogger event this month. Head over to her blog to get the details on how to participate and sign-up by October 28th.

Last Week’s Healthier Highlights

My Picks

Reader Favs

Linking Up Guidelines:

  • If you leave a link in the comments, my blog will automatically mark it as spam.
  • Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
  • Link to your individual post, NOT your home page.
  • Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
  • When you link, please tell us what you’re sharing.



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  • Heather @Gluten-Free Cat

    posted on October 15, 2012 at 8:06 pm

    Hi Amy! I’m linking up my sugar-free version of Chocolate Almond Milk. It’s sweetened with a few dates. Have a great week!

    [Reply]

    Amy Reply:
    October 19th, 2012 at 10:49 pm

    @Heather @Gluten-Free Cat, YUM! I need to make some almond milk…thinking about trying to culture it. :)

    [Reply]

  • Dori Oliver

    posted on October 15, 2012 at 9:00 pm

    Hello Slightly Indulgent Tuesday!
    Thanks for hosting us Amy!
    This week I’m sharing a recipe for making Gluten-Free and Gum Free Quick Breads – the recipe adapts to the season or whatever you have on hand in your pantry!
    Best,
    Dori

    [Reply]

  • Melanie @ Hope's Kitchen

    posted on October 15, 2012 at 10:08 pm

    Hi Amy! Thanks for the fun blog party! I am sharing a comfort food, Chicken Spaghetti Casserole. It is gluten free, egg free and nut free. This was my first time trying GF Corn Spaghetti Noodles and was really impressed with how well they go with this dish.

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on October 15, 2012 at 10:52 pm

    Hi Amy!
    This week I’m sharing an older post on how to save money and keep spinach fresh for smoothies. :) Thank you for hosting!
    Megan

    [Reply]

  • Lauren

    posted on October 15, 2012 at 11:33 pm

    Hi Amy! Thank you for hosting. I’ve added my 130 Calorie Pumpkin Panna Cotta. I hope you have a great week!

    [Reply]

  • Devin @ Nom Yum & Free

    posted on October 16, 2012 at 12:34 am

    Hi Amy!
    Thanks so much for featuring Baby Girl’s Harvest Spice 1st Birthday Cake on this week’s Slightly Indulgent Tuesday!
    This week I’ve shared a sweet potato pie with a maple graham crust – vegan and refined sugar free among other things.
    Thank you for hosting such a great recipe link up! And I loved your recent pic of Nate at the wedding – what a handsome little man. Wishing you and yours a great rest of the week!
    -Devin

    [Reply]

    Amy Reply:
    October 19th, 2012 at 10:47 pm

    @Devin @ Nom Yum & Free, We both have cute kids! :)

    [Reply]

  • Kate @ Eat, Recycle, Repeat

    posted on October 16, 2012 at 12:53 am

    Hi Amy! Thanks, as always, for hosting such a great event. And thank you for letting others know about the Adopt a Gluten Free Blogger Event. It should be a great time, so I hope many of you come join in!!!

    [Reply]

    Amy Reply:
    October 19th, 2012 at 10:47 pm

    @Kate @ Eat, Recycle, Repeat, Yes, I hope you get lots of participants. It’s a simple way to build relationships.

    [Reply]

  • Janie

    posted on October 16, 2012 at 2:20 am

    Hello all, my first time here and I’m bringing a tipple!
    Hot Mulled Scrumpy Cider is a delicious drink which makes bonfires and outdoor events on cold nights far more fun! (there is also an alcohol free, family version too)
    Off to check out all the other links :)
    Janie x

    [Reply]

    Amy Reply:
    October 19th, 2012 at 10:46 pm

    @Janie, I’m so glad you joined us!! Please come back next week.

    Hugs to you!

    [Reply]

  • Halle @ Whole Lifestyle Nutrition

    posted on October 16, 2012 at 9:11 am

    Thanks so much for hosting! Today I am sharing some of my favorite sweet treats! A healthier caramel apple, caramel corn made without refined sugars or HFCS, and a viewers recipe contest and pumpkin cheesecake. Have a great week!

    [Reply]

  • Danielle @ Poor and gluten free

    posted on October 16, 2012 at 9:32 am

    Thanks for hosting, Amy :) This week I’ve shared a recipe for butternut squash scones free of most common allergens as well as sugar.

    [Reply]

  • Tiffany @ DontWastetheCrumbs

    posted on October 16, 2012 at 10:11 am

    Thanks for letting us collaborate each week. :)

    This week I shared a recipe for oat bread that requires VERY little effort. I also experimented with homemade yogurt and my “for dummies” version using a heating pad puts all excuses not to make your own to shame!

    [Reply]

  • Vicky

    posted on October 16, 2012 at 10:48 am

    Hi Amy!

    Thank you for picking my soup as one of your highlights this week! Today I shared a round up of recipes using Courgettes (zucchini) from my blog!

    Hope you have a wonderful week!

    [Reply]

  • France @ Beyond The Peel

    posted on October 16, 2012 at 10:59 am

    Thanks for hosting Amy!

    I’m sharing a Beet Salad That Will Blow Your Mind and a 5 Minute Date Night Chocolate Dessert with an Insane Giveaway.

    Have a great day!

    [Reply]

  • Tumbleweed Contessa

    posted on October 16, 2012 at 5:07 pm

    Thanks for hosting! I apologize for the double post. The link to my frozen lemon story got broken somehow. It is really good information that I want to share with everyone. So, I fixed it and posted again. I enjoying sharing and learning about good and good for you stuff. Have a great week!

    [Reply]

  • Katie

    posted on October 17, 2012 at 6:20 am

    Thanks so much for including my flour less pumpkin bars in your round up. Have a blessed day!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on October 17, 2012 at 12:10 pm

    Hi Amy — Wonderful display of goodies here this week! I’m sharing a quick and healthy pan of Kale, Onion and Peppers. With an egg or two poached in the middle, it can be a whole meal in 15 minutes!

    [Reply]

    Amy Reply:
    October 19th, 2012 at 10:45 pm

    @Pat @ Elegantly, Gluten-Free, I love eggs and greens, Pat. What a great dish!

    [Reply]

  • Veggie V! @ Veggie V's Vegan Adventure

    posted on October 17, 2012 at 6:26 pm

    Check out my Better Than Newtons Cookies! They’re vegan, raw, sugar free, oil free, and naturally gluten free :-) Plus, they’re delicious!

    [Reply]

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