• the intentional minimalist

    posted on October 11, 2011 at 7:29 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    basil, turnip & quinoa salad

    fall bright-n-spicy salad

    Happy cooking!
    The Intentional Minimalist

    [Reply]

  • Heather @Gluten-Free Cat

    posted on October 11, 2011 at 7:35 am

    Oooh, Amy, what fun that you picked my Banana Pecan Pancakes! Have you been craving pecans? :) I’m linking up another fall taste…my Orange Julius Smoothie. Have a great week!

    [Reply]

  • jill

    posted on October 11, 2011 at 7:58 am

    HI Amy,
    I shared my pecan crusted grouper!

    [Reply]

  • Tiffany @ The Coconut Mama

    posted on October 11, 2011 at 10:10 am

    Hi Amy! This week I’m sharing a recipe for homemade probiotic fruit leathers!

    Thanks for hosting!

    [Reply]

  • Alta

    posted on October 11, 2011 at 11:46 am

    I need to make Heather at Gluten Free Cat’s Orange Julius. Yum. Thanks for hosting!

    [Reply]

    Heather @Gluten-Free Cat Reply:

    @Alta, <3 Thanks!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on October 11, 2011 at 11:59 am

    Thank you so much for hosting! I shared a Honey-Sweetened Hot Chocolate recipe that is so delicious and comforting on a cold day. Dairy-free version also included in recipe. Thanks again. :)

    [Reply]

  • Primal Toad

    posted on October 11, 2011 at 12:40 pm

    I don’t see the linky or anywhere to add my link! Am I not seeing it or is it not there?

    [Reply]

    Amy Reply:

    @Primal Toad, There are almost 60 recipes already…not sure what happened when you stopped by. Come back and add your link if you haven’t. :)

    [Reply]

  • Richa@HobbyandMore

    posted on October 11, 2011 at 12:54 pm

    Thanks for hosting Amy!. I linked up my fun glutenfree and sugar free Tempeh burger patty , and some vegan cookies with gluten free options.

    Have an amazing day!

    [Reply]

  • Vicky

    posted on October 11, 2011 at 1:36 pm

    Wow! What a lovely selection of recipes this week! Thank you for hosting!

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  • Maggie

    posted on October 11, 2011 at 3:05 pm

    Almost 65 recipes linked up! Sooo amazing. Thanks for hosting Amy. I thought I would share my Pumpkin Pie Smoothie this week. xo

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  • Pat @ Elegantly, Gluten-Free

    posted on October 12, 2011 at 4:58 pm

    I’m going to have to do some serious cooking to check out the goodies in this Slightly Indulgent spread, Amy! It’s just so hard to decide where to start :-)

    I’ve linked my Easy Gluten-Free Beef Cube Steaks in the Crockpot today.

    [Reply]

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