
Thanks for coming back to another week of healthier recipes!
Last week you could tell that the season are changing by the recipes you shared. There were a host of seasonal dishes perfect for cooler weather.
Last Week’s Healthier Highlights
My Picks:
- Pumpkin Pecan Bars from At Home with Gina C.
- Banana Pecan Pancakes from Gluten-Free Cat
Hallie and I must share a brain…I’ve been eating something so similar to this every day for the last week and a half:
- Maple Pumpkin Pudding or Frosting from Daily Bites
Reader Favorites:
- Grain-Free Pizza Crust from Diet, Dessert, and Dogs
- Fudgy Brownies from Simply Living Healthy
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Grain-Free Mini Eclairs (SF, GF) (Amy @ Simply Sugar & Gluten Free)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!














the intentional minimalist
posted on October 11, 2011 at 7:29 am
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
basil, turnip & quinoa salad
fall bright-n-spicy salad
Happy cooking!
The Intentional Minimalist
[Reply]
Heather @Gluten-Free Cat
posted on October 11, 2011 at 7:35 am
Oooh, Amy, what fun that you picked my Banana Pecan Pancakes! Have you been craving pecans?
I’m linking up another fall taste…my Orange Julius Smoothie. Have a great week!
[Reply]
jill
posted on October 11, 2011 at 7:58 am
HI Amy,
I shared my pecan crusted grouper!
[Reply]
Tiffany @ The Coconut Mama
posted on October 11, 2011 at 10:10 am
Hi Amy! This week I’m sharing a recipe for homemade probiotic fruit leathers!
Thanks for hosting!
[Reply]
Alta
posted on October 11, 2011 at 11:46 am
I need to make Heather at Gluten Free Cat’s Orange Julius. Yum. Thanks for hosting!
[Reply]
Heather @Gluten-Free Cat Reply:
October 11th, 2011 at 6:44 pm
@Alta, <3 Thanks!
[Reply]
Emily @ Recipes to Nourish
posted on October 11, 2011 at 11:59 am
Thank you so much for hosting! I shared a Honey-Sweetened Hot Chocolate recipe that is so delicious and comforting on a cold day. Dairy-free version also included in recipe. Thanks again.
[Reply]
Primal Toad
posted on October 11, 2011 at 12:40 pm
I don’t see the linky or anywhere to add my link! Am I not seeing it or is it not there?
[Reply]
Amy Reply:
October 11th, 2011 at 1:02 pm
@Primal Toad, There are almost 60 recipes already…not sure what happened when you stopped by. Come back and add your link if you haven’t.
[Reply]
Richa@HobbyandMore
posted on October 11, 2011 at 12:54 pm
Thanks for hosting Amy!. I linked up my fun glutenfree and sugar free Tempeh burger patty , and some vegan cookies with gluten free options.
Have an amazing day!
[Reply]
Vicky
posted on October 11, 2011 at 1:36 pm
Wow! What a lovely selection of recipes this week! Thank you for hosting!
[Reply]
Maggie
posted on October 11, 2011 at 3:05 pm
Almost 65 recipes linked up! Sooo amazing. Thanks for hosting Amy. I thought I would share my Pumpkin Pie Smoothie this week. xo
[Reply]
Pat @ Elegantly, Gluten-Free
posted on October 12, 2011 at 4:58 pm
I’m going to have to do some serious cooking to check out the goodies in this Slightly Indulgent spread, Amy! It’s just so hard to decide where to start
I’ve linked my Easy Gluten-Free Beef Cube Steaks in the Crockpot today.
[Reply]