• Sandi @ Sandi'sAllergyFreeRecipes

    posted on September 23, 2013 at 8:08 pm

    Hi Amy! Thanks for mentioning my Decadent Double Chocolate Bites!
    This week I’m sharing Homemade Kale Chips :)
    I hope you have a great week!

    [Reply]

  • Lauren

    posted on September 23, 2013 at 8:09 pm

    Thank you for hosting AND for highlighting my pizookie recipe Amy! Have a great night!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on September 23, 2013 at 8:58 pm

    Hi Amy!
    This week I’m sharing my recipe for Dairy Free Pumpkin Spice Coffee Creamer – it’s vegan, no sugar added, Paleo, and will easily become your next addiction! ;) Have a wonderful week!
    Hugs,
    Megan

    [Reply]

  • Stacy @ Stacy Makes Cents

    posted on September 23, 2013 at 9:39 pm

    Thanks so much for hosting!

    [Reply]

  • Jessica

    posted on September 23, 2013 at 11:10 pm

    Thanks for hosting and featuring my MIM! I am slightly addicted to them!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on September 24, 2013 at 6:57 am

    Hi Amy,
    Today I’ve linked Peach Salsa – it’s gluten-free and top 8 allergen-free, plus there’s an option for honey or agave for the sweetener. Very easy to make.
    Have a great week,
    Pat

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on September 24, 2013 at 7:54 am

    Hi Amy,
    Thanks so much for featuring my GF Apple Dumplings! I’m so glad you liked them :) This week I’m sharing my GF weekly meal plan and a post on preserving dill for winter.

    [Reply]

  • Marianne @ Ragdoll Kitchen

    posted on September 24, 2013 at 9:28 am

    Thank you for hosting :) I brought Maple Date Squares.

    [Reply]

  • Heather @Gluten-Free Cat

    posted on September 24, 2013 at 10:05 am

    Hi Amy! Hope you’re getting more sleep this week! I’m linking up Sun-Dried Tomato Flax Crackers. Thanks for hosting!

    Heather

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on September 24, 2013 at 9:27 pm

    Thanks for hosting!

    This week I shared Tomato-Almond Pesto — it’s freezable, so it’s a good way to preserve garden tomatoes and basil.

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on September 25, 2013 at 9:01 am

    Ooh I’ve been looking for a new recipe for applesauce! Always love the dishes here Tuesday. :)

    [Reply]

  • Mireya @myhealthyeatinghabits

    posted on September 26, 2013 at 11:19 am

    Hi Amy,

    I hope you like my whole wheat upside down pancakes!

    Mireya @myhealthyeatinghabits

    [Reply]

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