• Lauren

    posted on September 9, 2013 at 10:58 pm

    Thanks for hosting Amy! I hope all is well with little Lucas. :)

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on September 9, 2013 at 11:36 pm

    Hi Amy,
    I just read your post about your pet – I am so sorry. :( And colds on top of it all… Praying for a peaceful upcoming week for you.

    This week I’m sharing my recipe for gluten free Zucchini Apple Bread. It’s super yummy and the perfect treat with a cup of coffee or tea. Thank you for hosting!
    Hugs,
    Megan

    [Reply]

  • Sandi @ Sandi'sAllergyFreeRecipes

    posted on September 10, 2013 at 4:19 am

    Hi Amy! I hope that everything gets better this week. Hugs :) Thanks so much for featuring my Peaches and Cream Ice Cream! Hopes to a better week!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on September 10, 2013 at 5:55 am

    Hi Amy –
    Some days just don’t conform to a mom’s schedule, no matter how hard she tries. I hope today is better!

    Today I’ve linked a slow cooker recipe for Mediterranean Beef Rump Roast that is not only GF and refined sugar free, but top 8 free, paleo and low-carb. It’s a crowd-pleaser!
    Hugs,
    Pat

    [Reply]

  • Heather @Gluten-Free Cat

    posted on September 10, 2013 at 7:02 am

    Good morning! I think you ARE a Super Woman!! I have no idea how you do it all. I hope you have a few moments to recover coming up. xoxo

    Sharing a raw bread recipe today.

    Heather

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on September 10, 2013 at 7:30 am

    Finding acceptance with not being “perfect” is hard. Hope the week gets better!

    This week I’m sharing a vegan & gluten-free dessert: Vietnamese Coffee Ice Cream.

    Hugs!

    [Reply]

  • Stacy @ Stacy Makes Cents

    posted on September 10, 2013 at 7:49 am

    So sorry to hear about your pups! But thanks for hosting.

    [Reply]

  • Mareli Lim-Evora Dabi

    posted on September 10, 2013 at 8:25 am

    Thank you so much for hosting.I brought one of my family’s favorites..Egg Pie.Have a great week ahead.

    [Reply]

  • Marianne @ Ragdoll Kitchen

    posted on September 10, 2013 at 11:12 am

    I’m sorry you’re having such a hard time. Pets become such a big part of our lives. It’s always so hard to lose them.

    Thank you for hosting. There are always so many great recipes and new blogs to discover. I am sharing my Maple Apple Crisp. It’s gluten-free, dairy-free and refined sugar free.

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on September 10, 2013 at 5:02 pm

    Oh my, we all have those days, don’t we–even more so with little ones! Thanks for hosting in spite of the home-front chaos.

    I shared a recipe for make-ahead green bean salad with fig-mustard-balsamic vinaigrette.

    I can’t wait to visit the link to how to preserve a cut-open avocado. That happens to me all the time–I cut into it and it’s not as ripe as I thought, or I just don’t want to eat the whole thing.

    [Reply]

  • Amanda

    posted on September 10, 2013 at 11:46 pm

    Thanks for hosting this hop each week. I am glad other new mothers (mine youngest is almost 7 months but I still consider myself a new mom) sometimes have *those weeks* as well. Both your baby boys are adorable ~ enjoy them! This week I linked up my favorite fish taco recipe. I *think* it is even gluten free!!

    [Reply]

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