• Sandi @ Sandi'sAllergyFreeRecipes

    posted on September 2, 2013 at 8:04 pm

    Hi Amy! So glad that you are enjoying your little guys! Just because it’s September it doesn’t mean that ice cream season is over. So this week I’m sharing Peaches and Cream Ice Cream :)
    I hope you have a great week!

    [Reply]

  • Jill@RealFoodForager.com

    posted on September 2, 2013 at 8:26 pm

    Hi Amy,
    Thanks for featuring my GF Apple Granola Bars! This week I shared my GF Apple Kugel.

    [Reply]

  • Lauren

    posted on September 2, 2013 at 9:01 pm

    Thanks for hosting Amy! I’m sharing my Chocolate Pudding Snacks today. Have a great night!

    [Reply]

  • GiGi Eats Celebrities

    posted on September 2, 2013 at 11:41 pm

    :D Eva Longoria stopped by my kitchen! It was pretty delicious if you ask me.

    I appreciate you hosting!

    [Reply]

  • Danielle @ poor and gluten free

    posted on September 3, 2013 at 10:28 am

    Thanks so much for hosting, Amy. This week I’ve shared my GF weekly meal plan and a recipe for baby Thai eggplant, gluten free with a soy free option :)

    [Reply]

  • Marianne @ Ragdoll Kitchen

    posted on September 3, 2013 at 10:39 am

    Thank you for hosting :) I shared my Zucchini Brownie Bites. Gluten-free, dairy-free, refined sugar free and egg-free.

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on September 3, 2013 at 12:25 pm

    Haha, I’ll bet the tandem stroller is cute. :)

    This week I’m sharing a recipe for fresh tomato sauce! It’s great for gluten-free pizza or pasta, and stays away from canned tomatoes.

    Have a great week!

    [Reply]

    Amy Reply:

    @Miachel (Spiced Curiosity), The stroller is amazing. It should be here any day. I might give up my car and just push the kids everywhere.

    [Reply]

  • Amber

    posted on September 3, 2013 at 1:13 pm

    Hi Amy,

    Thrilled to be a reader favorite! Thank you for hosting.

    Hope you have a great rest of your week!

    Today I am sharing a mommy snack! Prosciutto wrapped Figs with a drizzle of honey. I made them for the mommies on a recent play date. They are quite delicious!!

    –Amber

    [Reply]

    Amy Reply:

    @Amber, I am a sucker for anything fig and prosciutto.

    [Reply]

  • Eileen

    posted on September 3, 2013 at 6:28 pm

    Hi Amy,

    This week I shared a recipe for crunchy refrigerator pickles, plus a pickling spice mix.

    I also included in the post a memory from when I was pregnant, thirty years ago. Working on the post–and reading yours about your little one–brought back so many fond memories of my time with my son when he was tiny.

    Thanks for hosting!

    [Reply]

  • Mareli Lim-Evora Dabi

    posted on September 3, 2013 at 6:33 pm

    Thank you very much for hosting.I brought my Fried Donuts.Have a great week.

    [Reply]

  • Stacy @Stacy Makes Cents

    posted on September 3, 2013 at 9:13 pm

    Wahooo!!! Thanks for featuring my Spiced Peach Butter! :-)

    [Reply]

    Amy Reply:

    @Stacy @Stacy Makes Cents, Love it, Stacy!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on September 6, 2013 at 2:53 pm

    Hi Amy,
    That Crock Pot Spiced Peach Butter sounds wonderful — I’d like to try that. This week I’m linking a new product I found which is by Tolerant. They make non-GMO, organic, gluten-free and top 8 allergen-free, kosher, low glycemic, high protein rotini from red lentils (they also make some other things from black beans). It tastes delicious, and it cooks well, so I wanted to share it with everyone.
    Have a wonderful week!
    Pat

    [Reply]

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