• Sandi @ Sandi'sAllergyFreeRecipes

    posted on July 22, 2013 at 8:11 pm

    Hi Amy! I hope you are feeling well :)
    This week I’m sharing Chocolate Chunk Ice Cream as well as Brushetta Quinoa Salad.
    I hope you have a great week! I know you are due. Praying for a quick safe delivery of your precious little gift :) Hugs!

    [Reply]

  • Amber

    posted on July 22, 2013 at 8:13 pm

    Hi Amy,

    Hope your summer is going well so far. Busy busy on this end with the kiddos and working on the weekends. But it’s all good. Everyone is healthy and happy!

    I haven’t shared recipes in a while, so playing catch up. I’ve shared a few of my most recent recipes, a raw cereal, tropical ice cream, my daughter’s birthday cake, and how-to make homemade roasted almond butter.

    Be Well,
    –Amber

    [Reply]

  • Lauren

    posted on July 22, 2013 at 8:24 pm

    Thanks for hosting Amy! I’m sharing my Raw Chocolate Chip Cookies this week. Have a great night!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on July 22, 2013 at 9:04 pm

    Hi Amy! Thanks so much for highlighting my salad from last week! This week I have a Hydrating Banana Bread Smoothie to share. Stay cool and hang in there!!

    Heather

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on July 22, 2013 at 9:54 pm

    Hi Amy –
    It’s hard to believe it’s near the end of July already! Today I’ve linked some Mustard Dill Sauce with Roasted Sweet Potatoes for a GF, DF, nut-free snack or side. I hope you’re staying cool this summer :-)

    Pat

    [Reply]

  • Kristine

    posted on July 23, 2013 at 1:41 am

    Thank you for hosting! I just stumbled upon your page and I love it :) I’m sharing my homemade honey ice cream with no sugar and only 4 ingredients. Hope you like it!

    -Kristine

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on July 23, 2013 at 1:49 am

    Hi Amy,
    This week I’m sharing my recipe for my Foolproof Gluten Free Pizza Crust! As always – thank you for hosting!
    Hugs,
    Megan

    [Reply]

  • Mareli Lim-Evora Dabi

    posted on July 23, 2013 at 5:49 am

    Hello Amy,
    Thanks a lot for hosting and sharing. I brought our local delicacy.Have a great weekend

    [Reply]

  • Stacy @Stacy Makes Cents

    posted on July 23, 2013 at 6:34 am

    Thank you SO MUCH for hosting! This has become a really great resource for me with my daughter. I appreciate it. :-)

    [Reply]

  • Jessica

    posted on July 23, 2013 at 7:40 am

    Thanks for hosting. I have tons of summer squash and am in LOVE with the gluten free summer squash casserole. I could eat way too much of it…

    [Reply]

  • Theresa @aloveafare

    posted on July 23, 2013 at 7:40 am

    Happy Tuesday,

    Thank you for hosting Slightly Indulgent Tuesday. Today I am sharing a Vegan Oatmeal and Sunbutter No Bake Cookies recipe. It is delicious! Have a great week.

    Theresa @aloveafare

    [Reply]

  • Gabriela

    posted on July 23, 2013 at 9:54 am

    Hi Amy! Thanks so much for always hosting such a fabulous recipe linkup!

    I shared Lemon Pound Cake Pudding. It helps control appetite and stimulate weight loss as well as reduce the craving for chips, fries, and other greasy foods (which I’m a sucker for!). It’s a cool and slimming snack on a hot summer day.

    Have a lovely week!

    [Reply]

  • Allison

    posted on July 23, 2013 at 9:54 am

    Thanks for hosting! This week I’m sharing Almond Crusted Pork Chops and Homemade Applesauce, a Whole30 compliant meal for even the biggest Paleo skeptic!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on July 23, 2013 at 11:31 am

    Thank you so much for highlighting my Lemon Basil Pesto recipe. The others look great too.

    [Reply]

  • Eileen Beran

    posted on July 23, 2013 at 2:27 pm

    Hi Amy, This week I shared a recipe for a chorizo-peppers-onion breakfast saute. It’s my current favorite breakfast, along with oven-baked egg and fruit with coconut cream. Thanks for hosting!

    [Reply]

  • Megan Willis

    posted on July 24, 2013 at 4:26 pm

    Hey this is my first time posting. I shared a great family bread recipe. This has been a family favorite for years.

    [Reply]

  • Shelley Alexander

    posted on July 26, 2013 at 5:41 pm

    Hi Amy, I hope you are enjoying your summer! Thanks again for hosting! I shared my recipe for Honey Coconut Milk Ice Cream with Edible Flowers and the post also has info on how to incorporate edible flowers into your cooking with a list of them you can use.

    [Reply]

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