• Sandi @ Sandi'sAllergyFreeRecipes

    posted on June 17, 2013 at 8:17 pm

    HI Amy! Thanks for hosting! This week I’m sharing Cinnamon Loaf.
    Hope you have a great week!

    [Reply]

  • Lauren

    posted on June 17, 2013 at 8:19 pm

    Thanks for hosting Amy! It’s always an honor to be among the favorites!! I’m sharing my Frosted Brownie Cupcakes this week. Have a great night!

    [Reply]

  • Jill@RealFoodForager.com

    posted on June 17, 2013 at 8:58 pm

    Thanks for featuring my Coconut Multi Fruit Tart!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on June 17, 2013 at 9:47 pm

    It’s fun to see the goodies here. The Coconut Multi-Fruit Tart is especially beautiful!

    [Reply]

  • Allison

    posted on June 17, 2013 at 11:27 pm

    Thanks for hosting! This week I’m sharing my Vietnamese Inspired Quinoa Bowl, a recipe that started out as a way to use up leftovers and ended up being one of my favorite creations!

    [Reply]

  • Linda @ Axiom at Home

    posted on June 18, 2013 at 8:24 am

    Good morning! Thanks for hosting and have a great week. :)

    Linda

    [Reply]

  • Lee at Veggie Quest

    posted on June 18, 2013 at 10:03 am

    These recipes look fantastic–time to get cooking. :-) I’m adding to the fun this week with Chocolate Zucchini Truffles–vegetables for dessert!

    [Reply]

  • Debbie Lund

    posted on June 18, 2013 at 11:34 am

    Thanks for another opportunity to link up!

    [Reply]

  • Ricki

    posted on June 18, 2013 at 12:03 pm

    So cool that my cookie dough snack was a reader fave! Thanks so much for sharing. And for hosting every week! :)

    [Reply]

  • Jessica

    posted on June 18, 2013 at 7:02 pm

    Thanks for hosting. :) I’m sharing my sugar free (and can very well be dairy free) strawberry milk shake. My kids love it.

    [Reply]

  • Eileen

    posted on June 18, 2013 at 7:43 pm

    Thanks for hosting, Amy! This week I shared Posole Salad.

    [Reply]

  • Heather @Gluten-Free Cat

    posted on June 19, 2013 at 11:55 am

    Hi Amy! I’m sharing another raw dish. Summertime is calling for cold meals! This Raw Spinach Pesto Pasta uses spiralized zucchini, so it’s naturally gluten-free. Have a great day!

    Heather

    [Reply]

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    posted on April 13, 2014 at 6:55 am

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