• Sandi @ Sandi'sAllergyFreeRecipes

    posted on June 3, 2013 at 8:15 pm

    Hi Amy! Thanks for featuring my Almond “Sugar” Cookies!
    This week I’m sharing Easy Roasted Sweet Potatoes as well as Butter Tart Squares.
    I hope you have a great week!


  • Miz Helen

    posted on June 3, 2013 at 8:24 pm

    Hi Miz Amy,
    I brought you some Collard Greens fresh from my garden. Hope you are having a great day today and thanks for hosting!
    Miz Helen


  • Lauren

    posted on June 3, 2013 at 8:33 pm

    Thanks for hosting Amy! I’m adding my Spicy Sunbutter Noodles this week. Have a lovely night!


  • Mareli Lim-Evora Dabi

    posted on June 3, 2013 at 8:55 pm

    Hi Miz Amy,
    Thank you for hosting and sharing this fabulous party.I found your place while browsing through my favorite in blogland.I am not that new but I am a newcomer again in blogging since I stopped for awhile, and I came back with a website. Thanks a lot and I am your newest follower.


  • Tumbleweed Contessa

    posted on June 3, 2013 at 10:14 pm

    Thanks for the party. I am really excited about my share this week. These vegetable kebabs have all the colors. Have a good one!


  • Andrea @Andreas Kitchen

    posted on June 4, 2013 at 12:18 am

    Hi Amy,

    This week I am sharing my recipe for Banana Cake. It’s really healthy because it only has 1/2 cup of coconut palm sugar in the whole cake!

    Thanks for hosting!


  • Miachel (Spiced Curiosity)

    posted on June 4, 2013 at 8:57 am

    Happy Tuesday! I’m excited to share a sweet frozen treat, Cherry Berry Cardamom Pops. They’re darker and slightly heavier than the regular fruit juice pop I had as a kid.

    Thanks for hosting! :)


    Miachel (Spiced Curiosity) Reply:

    @Miachel (Spiced Curiosity), Hah, I meant *headier.


  • Stacy @Stacy Makes Cents

    posted on June 4, 2013 at 10:26 am

    Thanks so much for hosting! There is a ton of great things linked up above!!


  • Emily @ Recipes to Nourish

    posted on June 4, 2013 at 10:50 am

    Thanks so much for hosting and for highlighting my Cherry Mint Lemonade recipe. Today I shared a Nettle Cinnamon Herbal Tea Infusion recipe – a herbal tea infusion that is high in Iron and Vitamin C. Thanks again.


  • Gabriela

    posted on June 4, 2013 at 3:16 pm

    Hi Amy! Thanks a bundle for hosting! Today I shared Vanilla Berry Dessert Shots with Ginger Granola (gluten-free, dairy-free, and refined sugar-free).

    This is my first post at my new website – gabriela-s.com (no more Living A Renaissance Life!) – and I’m running a giveaway of my natural skincare products to celebrate! Please stop by!


  • heidi marks

    posted on June 4, 2013 at 4:53 pm

    Hi Amy – just started poking around your site today. VERY COOL!!! I’ve lost 55 pounds since last May doing SS and GF and calorie restriction (with supervision!). I can not believe how true your statements are about “allergy”! I’ve tried to explain to others when they have commented on the weight loss – especially when they ask about when i am going to eat “normal”. But I think the case may be that unless you experience this first hand, it’s quite hard to digest – literally! This is the BEST I have ever felt in my life. As I enter maintenance phase of this lifestyle, grateful for pages like yours that provide great variety – and shared experience. Keep up the great work – and thanks. Heidi


  • Eileen

    posted on June 4, 2013 at 8:56 pm

    Thanks for hosting, Amy!
    This week I shared a recipe for BLT-ranch iceberg wedge salad.


  • Jessica

    posted on June 6, 2013 at 7:57 am

    Thanks for hosting. I can’t wait to try some of these recipes.


  • My Gluten Free Girlfriend

    posted on June 12, 2013 at 8:25 pm

    Hi, How do I become part of your slightly indulgent tuesday? I have some great gluten free and low sugar recipes I would love to share with all of you. Thanks in advance for a response. I am new at this.


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