• Sandi @ Sandi'sAllergyFreeRecipes

    posted on May 20, 2013 at 8:04 pm

    Hi Amy. Thanks for hosting! This week I’m sharing Cranapple Breakfast Cookies :)
    I hope you have a great week!

    [Reply]

    Amy Reply:

    @Sandi @ Sandi’sAllergyFreeRecipes, YUM! Glad you stopped by and shared with us, Sandi!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on May 20, 2013 at 8:34 pm

    Hi Amy!
    Thank you so much for featuring my Monster Breakfast Cookies! This week I’m sharing my recipes for a Dairy Free Caramel Macchiato, and “Liquid Gold” a.k.a. Dairy Free Caramel Sauce. Both are highly addicting!

    Lots of love to you from AK! I hope you are feeling well!
    Hugs,
    Megan

    [Reply]

    Amy Reply:

    @Megan @ Allergy Free Alaska, LOVE dairy-free caramel. I am using some in an ice cream recipe I’ve been working on.

    Hugs to you too!

    [Reply]

  • Lauren

    posted on May 20, 2013 at 8:41 pm

    Thanks for hosting Amy, and for featuring my Chocolate Cheesecake! It’s been one of my favorite desserts so far. I’m adding my Vegan ‘Buttered’ Popcorn this week. Have a terrific night!

    [Reply]

    Amy Reply:

    @Lauren, Both sound lovely, Lauren!!

    [Reply]

  • amber

    posted on May 20, 2013 at 9:05 pm

    Hi Amy,

    I hope this Tuesday finds you well.

    This week I am sharing three of my most recipe recipes:

    1. Mini Strawberry “Cheesecakes” (free of grains, dairy, gluten, soy, and cane-sugar)

    2. Kalamata Olive and Sweet Pepper Macaroni Salad (gluten free and vegan)

    3. The most deliciously moist and flavorful Coconut Blueberry Muffins (free of gluten, dairy, and soy).

    Have a fabulous week

    Be Well,
    –Amber

    [Reply]

    Amy Reply:

    @amber, Thanks for joining in!

    [Reply]

  • Kate {Eat, Recycle, Repeat}

    posted on May 20, 2013 at 10:19 pm

    Thanks for sharing the potluck, Amy! This week I’ve shared my Chocolate Pumpkin Milkshake (dairy-free & paleo). Bon appetit

    [Reply]

  • Tumbleweed Contessa

    posted on May 20, 2013 at 10:24 pm

    Thanks for the opportunity to share. I brought my Memorial Day menu to the party this week.
    Best wishes for tasty dishes this week!

    [Reply]

  • Laureen Fox

    posted on May 21, 2013 at 11:41 am

    Hi Amy, so many great recipes to choose from, thank you for choosing it highlight my Pineapple Honeydew Baby Kale Smoothie.
    Be well, Laureen

    [Reply]

  • Heather @Gluten-Free Cat

    posted on May 21, 2013 at 4:43 pm

    Hi Amy! I’m linking up my answer to cheese for vegans. Raw Vegan Herbed Cheese Crumbles are great on top of a salad or for quick snacks.

    Have a great evening!
    Heather

    [Reply]

  • DB-The Foodie Stuntman

    posted on May 22, 2013 at 11:36 am

    Hi Amy,

    I found you on G+. Nice to make your acquaintance. In keeping with your theme of slight indulgence, I thought I’d share a light dessert I published recently: a lemon sorbet. I hope you enjoy!

    [Reply]

    Amy Reply:

    @DB-The Foodie Stuntman, Thanks for stopping by! So glad to have you join in.

    [Reply]

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