• Sandi @ Sandi'sAllergyFreeRecipes

    posted on May 6, 2013 at 8:12 pm

    Hi Amy! Thanks for hosting! I’m looking forward to making your Lemon Pudding Cake :) This week I’m sharing Coconut Almond Chewy Bars as well as Coconut Milk Strawberry Ice Cream.
    Have a wonderful Mother’s Day!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on May 6, 2013 at 8:20 pm

    Hi Amy!
    This week I’m sharing my Everything Guide to Making Gluten Free Bread – Including Troubleshooting Tips. It’s a great guide that includes everything from the basics to suggested recipes, my opinion on making GF bread in a bread maker, etc. I think everyone who is GF will benefit from this!
    Hugs,
    Megan

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on May 6, 2013 at 8:41 pm

    Howdy Amy!

    I can’t believe Tuesday is almost upon us already. Thanks so much for featuring my Wild Orange Chocolate Balls this week! Today I am sharing a recipe for Healthy Chocolate Peppermint Candy and a Paleo Veggie Noodle Stir Fry.

    Cheers,

    Laura

    [Reply]

    Amy Reply:

    @Laura @ Gluten Free Pantry, You’re very welcome! I love chocolate and orange.

    [Reply]

  • Amber

    posted on May 6, 2013 at 8:49 pm

    Hi Amy,

    Hope this Tuesday finds you well.

    This week I am sharing a super easy one-pot chickpea dish with dried apricots and sweet potatoes. And for dessert…a raw banana coconut “cream” pie with raw chocolate sauce!

    Have a great rest of your week…and a early Happy Mother’s Day to you.

    Be Well,
    –Amber

    [Reply]

    Amy Reply:

    @Amber, Happy Mother’s Day to you, too! Can’t wait to check out your pie.

    [Reply]

  • Lauren

    posted on May 6, 2013 at 9:07 pm

    Thank you for hosting Amy! I’m linking up my Healthy Cocoa Crispies recipe. It’s always great to be among the favorites. :-D
    Have a great night!

    [Reply]

    Amy Reply:

    @Lauren, Your food is just yummy. :)

    [Reply]

  • Andrea @Andreas Kitchen

    posted on May 7, 2013 at 12:01 am

    I shared my recipe for Chocolate Espresso Snowball Cookies. They are a fun little cookie and not too sweet!

    Thanks for hosting Amy!

    [Reply]

    Amy Reply:

    @Andrea @Andreas Kitchen, Chocolate and espresso are one of my favorite flavor pairings. YUM!

    [Reply]

  • Lori

    posted on May 7, 2013 at 3:51 am

    Hi Amy,
    So much inspiration to explore here–thanks for hosting! Aloha, Lori

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on May 7, 2013 at 9:55 am

    Happy Tuesday! :)

    I’m sharing some spring-y Ramp Pesto (GF) Pasta & Balsamic-Roasted Tomatoes.

    The Spring Brunch Recipes look goood!

    [Reply]

    Amy Reply:

    @Miachel (Spiced Curiosity), Oh, Miachel! I love ramps! Had them for the first time when Joe and I went to Montreal several years ago. LOVE! Do you want to come over and cook for me?? I would let you.
    xo

    [Reply]

    Miachel (Spiced Curiosity) Reply:

    @Amy, Haha such a pleasure! I’m up for it. :)

    [Reply]

  • Kammie @ Sensual Appeal

    posted on May 7, 2013 at 11:30 am

    Hey Amy, great link ups so far! Thank you for hosting the linky party again, love! I linked up my double chocolate mug cake (+ giveaway in that post too) :)

    Have a lovely day!

    [Reply]

    Amy Reply:

    @Kammie @ Sensual Appeal, I love chocolate cakes in mugs!!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on May 7, 2013 at 6:29 pm

    Hi Amy, it’s great to join this banquet of goodies here! I’ve brought some GF Pasta Elbows with Sauce & Veggies for an easy alternative to spaghetti. I’d like to try making your Lemon Pudding Cake for dessert soon — I’m sure I’d like it, since I really like a sweet & tart lemon flavor.

    [Reply]

  • Heather @Gluten-Free Cat

    posted on May 7, 2013 at 9:34 pm

    Hi Amy!

    Laura’s Wild Orange Chocolate Balls are on my list too! I’m linking up a Kale Beet Orange Salad today. Have a great week!

    Heather

    [Reply]

  • Eileen

    posted on May 7, 2013 at 10:40 pm

    This week’s link: Homemade Meyer lemon and olive oil mayonnaise. It’s worth the trouble! Thanks for hosting!

    [Reply]

  • Jenny

    posted on May 10, 2013 at 2:53 pm

    Wow! That how to peel garlic in less than 10 seconds is amazing. I HAVE to try that. I detest peeling garlic.

    [Reply]

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