• Sandi @ Sandi'sAllergyFreeRecipes

    posted on April 22, 2013 at 8:07 pm

    Hi Amy! Thanks for mentioning my Grain Free Cookies!
    This week I’m sharing Cinnamon Sweet Potato Icing and 5 Minute Chocolate Cake.
    I hope you have a great week!

    [Reply]

  • Lauren

    posted on April 22, 2013 at 10:07 pm

    Hi Amy! Thanks for hosting! I’m adding my Vanilla ‘Bean’ Milk this week. Have a great night!

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on April 22, 2013 at 10:21 pm

    Have a great week! :D

    I’m sharing Strawberry Rosemary Sun-Tea – a nice refresher in a busy day.

    [Reply]

  • amber

    posted on April 22, 2013 at 10:36 pm

    Hi Amy,

    Phew, it’s been a while since I’ve shared any recipes. Today I am sharing three of my most recent recipes! (1) a main dish: enchilada lasagna, (2) a sweet treat: banana chocolate chip muffins, and (3) a breakfast or snack: 3-ingredient banana pancakes.

    Have a great rest of your week

    Be Well,
    –Amber

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on April 22, 2013 at 11:01 pm

    Hi Amy,

    Thanks so much for featuring my pistachio gelato! This week I am sharing my new Artichoke Hummus Dip and Raw Banana Coconut Cream Pie Recipe.

    Cheers!

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on April 23, 2013 at 12:07 am

    Hi Amy!
    Thanks so much for hosting! This week I’m sharing my recipe for Easy Baked Paleo Chicken Tenders – they are a family favorite!!
    Hugs,
    Megan

    [Reply]

  • Heather @Gluten-Free Cat

    posted on April 23, 2013 at 5:41 am

    Good morning, Amy! What a fun surprise to find that you highlighted my Raw Cheesy Vegan Tacos from last week. Thank you! This week I’m sharing my Raw Chocolate Walnut Cookies. Enjoy your day!

    [Reply]

  • Cassidy @ Cassidy's Craveable Creations

    posted on April 23, 2013 at 8:25 am

    Hi Amy, hope you are doing well!

    Thank you so much for featuring my no-bake cookies! This week I shared my easy Polynesian stir fry recipe :)

    -Cassidy

    [Reply]

  • Laura @ Stealthy Mom

    posted on April 23, 2013 at 10:04 am

    Good morning! This week I shared Cheesy Lentils and Greens, which is like a grown-up version of mac’n'cheese, minus the mac. Who knew it would be so easy to get the kids to eat lentils? Thank yo for hosting, and have a great week!

    [Reply]

  • Laureen Fox

    posted on April 23, 2013 at 10:52 am

    Hi Amy, hope you are doing well.
    This week I’ve linked up recipes for Watermelon Strawberry Pops, Cinnamon Pecan Streusel Muffins (grain free) and a Tutorial on How To Roast Hazelnuts.
    Have a great week!
    Laureen

    [Reply]

  • Andrea @Andreas Kitchen

    posted on April 23, 2013 at 11:51 am

    Hi Amy, Thanks for hosting!
    I shared my recipe for Green Bean Salad with Bacon and Pineapple. The flavors work really well together- I love how green beans can go so many different flavor directions!

    [Reply]

  • Eileen

    posted on April 23, 2013 at 9:48 pm

    Hi Amy! This week I’m linking a clean-out-the-fridge salad “template.” Thanks for hosting! And, thanks for posting about Blackbird Bakery Bread Mix pizza crust. I have some mix on order and can’t wait to try it.

    [Reply]

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