• Kammie @ Sensual Appeal

    posted on April 8, 2013 at 11:25 pm

    Thanks for hosting again, Amy! I’m sharing two recipes this week – Poppy Seed Apple cake and Polish Apple Crumb Cake. Both are reduced in sugar by a great deal but still scrumptious :) Have a lovely week!

    [Reply]

  • Katja @ the Savory Lotus

    posted on April 9, 2013 at 12:10 am

    Thanks so much for the blog love above. And thanks for hosting. I shared 2 recipes for grain-free crackers this week. One of them is even nut-free (just seeds.) Have a sweet week…..

    [Reply]

  • Laureen @FoxKitchen

    posted on April 9, 2013 at 1:43 am

    Hi Amy, hope you’re doing well! Thanks for hosting. This week I linked up recipes for Roasted Vegetables w/Fresh Rosemary and Thai Peanut Dipping Sauce plus a Tutorial on How To Soak And Cook Dried Beans.

    [Reply]

  • Linda @ Axiom at Home

    posted on April 9, 2013 at 7:08 am

    Thanks for hosting. Have a great week!

    Linda

    [Reply]

  • Theresa @aloveafare

    posted on April 9, 2013 at 8:24 am

    Good morning,

    Today I am sharing a lovely and easy recipe of Chocolate Oats and Blueberry Yogurt.
    Have a great day!

    [Reply]

  • Lauren

    posted on April 9, 2013 at 11:01 am

    Thanks for hosting Amy! I’m sharing my Thick Raw Lemon Bars this week. Have a great day! :-)

    [Reply]

    Amy Reply:

    @Lauren, I’m in love!!!

    [Reply]

  • Miachel (Spiced Curiosity)

    posted on April 9, 2013 at 4:46 pm

    Thanks for the shoutout! It’s a pleasure to be a new sponsor. :)

    [Reply]

    Amy Reply:

    @Miachel (Spiced Curiosity), Thanks, Miachel!!

    [Reply]

  • Eileen

    posted on April 10, 2013 at 3:51 pm

    Amy, thank you so much for featuring my whipped coconut cream with berries, and for hosting!

    I have no link to share – I’m resting up from taking care of our 19-month-old grandson for the past 5 days. How did I ever do the mom thing??? It was an awesome time though. This age is so, so adorable!!

    Maybe I’ll link something up later tonight if it’s still open. Either way, I look forward to browsing everyone’s contributions.

    [Reply]

    Eileen Reply:

    @Eileen,

    I did get back to link up a recipe–for creamy pumpkin custards. Dairy-free, gluten-free, and date-sweetened. Thanks!

    [Reply]

    Amy Reply:

    @Eileen, I understand why you needed the rest. Nate is a whirlwind at 13 months. He never slows down. Right now he’s into dumping everything – my drawers, his toys, my books. :) And, you’re welcome!!

    [Reply]

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