• Sandi @ Sandi'sAllergyFreeRecipes

    posted on April 1, 2013 at 8:11 pm

    Hi Amy! Thanks again for hosting!
    This week I’m sharing a decadent Caramel Kissed Flourless Chocolate Cake.
    Have a great week!


  • Rachel

    posted on April 1, 2013 at 9:11 pm

    Thanks for the mention!


  • Peggy

    posted on April 1, 2013 at 9:28 pm

    Thanks for the shout-out! This week I linked up a simple, but very delicious vegetable medley.


    Amy Reply:

    @Peggy, You’re welcome! Excited to share your work, Peggy!

    Veggie medleys are always a great thing to share.


  • Heather @Gluten-Free Cat

    posted on April 2, 2013 at 8:03 am

    Hi Amy! I have some no bake bars to link up today…Raw Apple Pie Bars. Have a great day!


  • Miachel (Spiced Curiosity)

    posted on April 2, 2013 at 9:06 am

    Those wafers sound delicious. This week I’m sharing my savory snack, Sweet Potato Fries with Ají Amarillo sauce. Thank you for hosting. :)


  • Andrea

    posted on April 2, 2013 at 11:06 am

    Hi Amy! Thanks for hosting!
    I am sharing my Cauliflower “Pasta” Salad. It can be made with either cauliflower or GF pasta. My boyfriend loves this salad because it has Italian sausage in it (it has lots of vegies too!)


    Amy Reply:

    @Andrea, Joe would love it too. Anything with ham, bacon, or sausage makes him so happy.



  • Eileen

    posted on April 2, 2013 at 5:22 pm

    Thanks for hosting, Amy! This week’s link is a no-refined-sugar dessert of berries with whipped coconut “cream.”


  • Theresa @aloveafare

    posted on April 2, 2013 at 7:12 pm

    Hi Amy,

    Today I am sharing a tasty recipe of Eggless Banana Split Muffins! Healthy, pretty, and delicious.

    Thanks for hosting!


    Amy Reply:

    @Theresa @aloveafare, YUM!!!


  • kristy @ gastronomical sovereignty

    posted on April 4, 2013 at 8:07 am

    Amy darling!

    this week i’ve linked up a post where i explicate how smoking is good for you – smoking fish, of course. A smoked trout and granny smith apple seasonal Spring salad.

    Thank you for hosting us! And I extend an invitation to you and your readers to link up at the Wednesday Fresh Foods Link Up while it’s still open – talk soon! xo!


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