• Jill@RealFoodForager.com

    posted on March 26, 2012 at 8:12 pm

    I shared a recipe for egg drop soup, an article about juicing and a juice recipe.

    Thanks for hosting!


  • Miz Helen

    posted on March 26, 2012 at 8:54 pm

    Welcome back Miz Amy!
    Many hugs and give Nate a hug for me!
    Miz Helen


  • Carrie

    posted on March 26, 2012 at 9:17 pm

    Welcome back, Amy, and thanks for hosting us again!
    I shared a recipe for curried lentils and sweet potatoes. The link above doesn’t seem to be working, but feel free to click on my name to check out the recipe.


  • Dori

    posted on March 26, 2012 at 9:24 pm

    Hello everyone & thank you for hosting us Amy!
    This week I’m sharing Gluten-Free Blueberry & Banana Muffins/ Mini Loafs. These coconut flour, banana, and blueberry muffins are already a favorite around my house!
    Best wishes,
    Nourishing Foodways


  • Alea Milham

    posted on March 26, 2012 at 9:26 pm

    Thanks for hosting. I’m sharing my gluten-free pear muffins with jam filling. I fell in love with muffins after I had my first child. I would invite a couple other mothers over for play time and we would have tea and muffins while our children played, well at first they just stared at each other cause they were so little. :) It was as much for us, as it was for the kids.


  • Dawn @ Small Footprint Family

    posted on March 26, 2012 at 10:20 pm

    This weekend was my daughter’s fourth birthday, so I made her this layer cake with frosting that is GAPS legal, Paleo friendly, and FREE of grains, dairy, nuts, soy and cane sugar–and wow is it good!

    Thanks so much for hosting!



  • Kammie @ Sensual Appeal

    posted on March 26, 2012 at 10:34 pm

    I posted the healthy banana split post and it’s my first time at Slightly Indulgent! Pretty excited! :)

    Thanks for hosting!


  • Andrea @Andreas Kitchen

    posted on March 27, 2012 at 12:47 am

    Happy Tuesday! I shared my recipe for Amaretto Muffins. This recipe is gluten free and is much lower in sugar and fat than the original recipe that inspired it- Amaretto Pound Cake!
    Thanks for hosting!


  • Halle @ Whole Lifestyle Nutrition

    posted on March 27, 2012 at 6:23 am

    Thanks for hosting! Today I am sharing a delicious and easy appetizer/snack that everyone will love. Parmesan Quinoa Bites! Have a great Tuesday :)



  • Pat @ Elegantly, Gluten-Free

    posted on March 27, 2012 at 6:52 am

    Hi Amy,
    I’m so glad to hear about your new normal! Today I’ve linked a simple, healthy recipe for Roasted Sweet Potato Wedges or Other Gluten-Free Veggies, like parsnips, bell peppers, squash & tomatoes, for example.


  • France @ Beyond The Peel

    posted on March 27, 2012 at 7:52 am

    Hi Amy, so glad to hear your getting back into the swing of things and enjoying your time with the new baby.

    I’m sharing 12 Kitchen Tools That Make My Life Better, a Zucchini Basil Salad with Pine Nuts & Pecorino Cheese, and a video on how to make Poached Halibut with Fennel Cucumber & Mint Salad.

    Happy Tuesday :)


  • Katie

    posted on March 27, 2012 at 8:39 am

    Thanks so much for hosting, Amy.

    I shared info on using foods to create all natural Easter egg dyes and tips on getting your seeds started for the garden.


  • Laura @ Stealthy Mom

    posted on March 27, 2012 at 9:06 am

    Six weeks is just not long enough….

    Thank you for hosting this link-up. Look at all the cakes! Today I am sharing kid-approved, Homemade Chicken Nuggets and Blue Cheese Dressing.


  • Kendahl @ Our Nourishing Roots

    posted on March 27, 2012 at 12:11 pm

    Today I am sharing my favorite cookbooks over the years. Of course we all know about Nourishing Traditions, but what else has stood the test of time? Here are mine.


  • Eileen @ The Everybody Eats! Gourmet

    posted on March 27, 2012 at 12:12 pm

    Congratulations on the new arrival! There is no joy that compares with having and raising a child. Our one son just had their first child, a son, who’s now 6 months, and I’m loving watching him grow and change every week. Enjoy every minute, and thanks for hosting–SS&GF is wonderful.


  • Vicky

    posted on March 27, 2012 at 1:08 pm

    Hi Amy! I expect you’re having a lovely time with your newborn! Congratulations! This week I’ve shared my roasted hazelnut and chocolate chip cookie recipe!

    Have a lovely week and thank you for hosting!


  • Amber

    posted on March 27, 2012 at 1:13 pm

    Happy Tuesday Amy, glad you’re enjoying your time at home with your new baby!

    This week I am sharing 2 yummy recipes…

    (1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).

    (2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.

    Have a great week!


  • Alta

    posted on March 27, 2012 at 1:20 pm

    Glad you’re slowly transitioning back! Take your time. ;-) And let me assure you – Momma’s never STOP learning! It’s a continual process. I’m sharing my new fun snack mix – peanut butter and jelly munch! Have a great week and thanks for hosting!


  • Renee @ Beyond Rice and Tofu

    posted on March 27, 2012 at 5:05 pm

    Checking out all the wonderful links! Congratulations again on the wee one – I can’t imagine how it has changed your life and made a ‘new normal’. :-)


  • Chara @ Stitching Hearts Together

    posted on March 28, 2012 at 12:43 am

    Thank you for hosting! :) I shared my mom’s carrot salad (easy for a meal and perfect for Easter) and my crispy pecan tutorial. :)



  • Emily @ Recipes to Nourish

    posted on March 28, 2012 at 1:22 am

    Thanks for hosting! I shared a Soaked Oats Muesli recipe. It’s super easy to make and so yummy. Thanks again.


  • Tessa Domestic Diva

    posted on March 31, 2012 at 11:54 am

    welcome back Amy!! I missed this week as we were on vacation, but I;ll see you next week….the new normal is a definite change. It is such an adjustment having to be entirely responsible for another little being, a good one! I just relished my time with my little ones…it was so surreal having something that was a part of me. Hopefully you are getting some sleep and there are no food sensitivities to speak of with you little one (although you have a head up from most with all your experience!)


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