Thanks again for stopping by Slightly Indulgent Tuesday to browse and share delicious recipes that are made just a bit healthier. Last week there were 86 recipes shared at SIT! Stop by and browse them if you didn’t get a chance to do so last week.
Also, you’ll want to check out my big announcement if you missed it last week!
Saint Patrick’s Day is coming up this next Sunday. If you’re looking for a festive recipe for the holiday, check out my Irish Soda Bread or my Chocolate Mint Brownies. Either one would be a great addition to your Saint Patrick’s Day feast!
BLOGGERS: Affordable Advertising on SS&GF
I’ve decided to offer VERY affordable advertising for bloggers on SS&GF. The ad would be 125×125 and appear in my sidebar in the area pictured below.
If you’re interested, please send an email to amy2804 (at) gmail (dot) com with the subject line: Blogger Ad Space. I’ll reply with details.
Last Week’s Healthier Highlights
My Picks
- Maple Date Bars with Maple Cream from Pure and Peanut Free
- Carmelized Apple Cinnamon Pot de Creme from Gastronomical Sovereignty
- Irish Hot Chocolate Cupcakes from Nom Yum & Free
Reader Favs
- The Best Gluten Free Vegan Bread from Hope’s Kitchen
- Vanilla Chocolate Chip Protein Bars from Sweetly Raw
- 3-Ingredient No Cook Chocolate Pudding from Eat Recycle Repeat
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Valerie @ City|Life|Eats
posted on March 11, 2013 at 8:09 pm
Happy Tuesday! I just saw your announcement regarding your second!! Congratulations and best wishes for good health to both of you
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Megan @ Allergy Free Alaska
posted on March 11, 2013 at 8:28 pm
Hi Amy!
This week I’m sharing my & my 7 year old daughter, Kylie’s, recipe for Grab & Go! Oatmeal Breakfast Bars. The recipe is the result of a homeschool assignment Kylie had to do last week. We had a great time together; it was a fun post to write!
Hugs,
Megan
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Theresa
posted on March 11, 2013 at 9:23 pm
Hi Amy,
I am sharing mini pineapple pie-a must try! Great dinner party idea.
Thanks for hosting Slightly Indulgent Tuesdays,
Theresa
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Devin @ Nom Yum & Free
posted on March 11, 2013 at 9:48 pm
Hi Amy,
Thanks so much for featuring my Irish Hot Chocolate Cupcakes with Spice Infused Buttercream Frosting as one of your favorites this week!! What an honor! Enjoy the rest of your week and good luck adjusting Nate to the unwanted time change.
[Reply]
Amy Reply:
March 17th, 2013 at 10:43 pm
@Devin @ Nom Yum & Free, The time change is evil. Just wrong. I think all moms should band together to get rid of it. And, happy to feature your lovely food!!
xo
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Rebecca @ Pure and Peanut Free
posted on March 11, 2013 at 10:09 pm
Hi Amy! Thank you so much for highlighting my Maple Date Bars, and congratulations on you big announcement!!! What a blessing! Have a lovely evening! ~Rebecca
[Reply]
Amy Reply:
March 17th, 2013 at 10:42 pm
@Rebecca @ Pure and Peanut Free, Thanks, Rebecca! We are so very thrilled!
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Kate @ Eat, Recycle, Repeat
posted on March 11, 2013 at 11:18 pm
Woo! I’m so glad readers enjoyed the chocolate pudding. I always wonder what reaction avocados + chocolate will get, but it is such a staple for dessert recipes in my kitchen that I can’t live without it!
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Lauren
posted on March 12, 2013 at 1:13 am
Thanks, as always, for hosting Amy! I’m linking up my White Chocolate Banana Pops this week. Have a lovely night!
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Heather @Gluten-Free Cat
posted on March 12, 2013 at 6:46 am
Hi Amy! I’m sharing a raw recipe called Living Pad Thai that a friend of mine shared with me. The sauce is incredible!! Have a great week!
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Kristen @ Smithspirations
posted on March 12, 2013 at 6:23 pm
I’m glad to be sharing a post on backyard foraging, a fun little hobby I’ve developed. It’s tasty, nutritious, and about as frugal as it gets, too! It’s post #62.
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Eileen
posted on March 12, 2013 at 9:35 pm
Amy, this week I shared a recipe for creamy chicken and vegetable soup. It’s full of veg (squash, kohlrabi, and kale) and a touch of fruit (apple). I’m so excited about your announcement–congratulations!! Thanks for hosting.
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