• Valerie @ City|Life|Eats

    posted on March 11, 2013 at 8:09 pm

    Happy Tuesday! I just saw your announcement regarding your second!! Congratulations and best wishes for good health to both of you :)

    [Reply]

  • Megan @ Allergy Free Alaska

    posted on March 11, 2013 at 8:28 pm

    Hi Amy!
    This week I’m sharing my & my 7 year old daughter, Kylie’s, recipe for Grab & Go! Oatmeal Breakfast Bars. The recipe is the result of a homeschool assignment Kylie had to do last week. We had a great time together; it was a fun post to write!
    Hugs,
    Megan

    [Reply]

  • Theresa

    posted on March 11, 2013 at 9:23 pm

    Hi Amy,

    I am sharing mini pineapple pie-a must try! Great dinner party idea.

    Thanks for hosting Slightly Indulgent Tuesdays,
    Theresa

    [Reply]

  • Devin @ Nom Yum & Free

    posted on March 11, 2013 at 9:48 pm

    Hi Amy,

    Thanks so much for featuring my Irish Hot Chocolate Cupcakes with Spice Infused Buttercream Frosting as one of your favorites this week!! What an honor! Enjoy the rest of your week and good luck adjusting Nate to the unwanted time change. ;)

    [Reply]

    Amy Reply:

    @Devin @ Nom Yum & Free, The time change is evil. Just wrong. I think all moms should band together to get rid of it. And, happy to feature your lovely food!!
    xo

    [Reply]

  • Rebecca @ Pure and Peanut Free

    posted on March 11, 2013 at 10:09 pm

    Hi Amy! Thank you so much for highlighting my Maple Date Bars, and congratulations on you big announcement!!! What a blessing! Have a lovely evening! ~Rebecca

    [Reply]

    Amy Reply:

    @Rebecca @ Pure and Peanut Free, Thanks, Rebecca! We are so very thrilled!

    [Reply]

  • Kate @ Eat, Recycle, Repeat

    posted on March 11, 2013 at 11:18 pm

    Woo! I’m so glad readers enjoyed the chocolate pudding. I always wonder what reaction avocados + chocolate will get, but it is such a staple for dessert recipes in my kitchen that I can’t live without it!

    [Reply]

  • Lauren

    posted on March 12, 2013 at 1:13 am

    Thanks, as always, for hosting Amy! I’m linking up my White Chocolate Banana Pops this week. Have a lovely night! :-)

    [Reply]

  • Heather @Gluten-Free Cat

    posted on March 12, 2013 at 6:46 am

    Hi Amy! I’m sharing a raw recipe called Living Pad Thai that a friend of mine shared with me. The sauce is incredible!! Have a great week!

    [Reply]

  • Kristen @ Smithspirations

    posted on March 12, 2013 at 6:23 pm

    I’m glad to be sharing a post on backyard foraging, a fun little hobby I’ve developed. It’s tasty, nutritious, and about as frugal as it gets, too! It’s post #62.

    [Reply]

  • Eileen

    posted on March 12, 2013 at 9:35 pm

    Amy, this week I shared a recipe for creamy chicken and vegetable soup. It’s full of veg (squash, kohlrabi, and kale) and a touch of fruit (apple). I’m so excited about your announcement–congratulations!! Thanks for hosting.

    [Reply]

  • http://bioingenios.ira.cinvestav.mx

    posted on September 12, 2014 at 5:40 am

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    [Reply]

  • Nigel

    posted on September 12, 2014 at 6:10 am

    I’d like to find out more? I’d love to find out more details.

    [Reply]

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