• Jill@RealFoodForager.com

    posted on March 5, 2012 at 8:08 pm

    Hi,
    I shared a recipe for Grain-Free Date Hamantaschen. Also, an article about the sacred foods for a healthy pregnancy and birth.

    Thanks for hosting!

    [Reply]

  • Brandon

    posted on March 5, 2012 at 9:11 pm

    Thanks for hosting again Amy! Spring is rapidly approaching, which is why I posted my strawberry muffins recipe, made with coconut flour and coconut palm sugar. So good!

    [Reply]

  • Alea Milham

    posted on March 5, 2012 at 9:20 pm

    Thanks for hosting! I am sharing my GF, DF Strawberry Kiwi Coffee Cake.

    [Reply]

  • Jessica

    posted on March 5, 2012 at 10:02 pm

    Thanks for hosting! I posted what my husband calls the best sauerkraut he has ever eaten!

    http://naturallivingsocal.blogspot.com/2012/03/cultured-garlicky-vegetables-gallon.html

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on March 5, 2012 at 10:35 pm

    I have had a lot of questions about how to get enough carbs on GAPS, usually because someone has gone too low carb without realizing it and/or they have had some negative health symptoms crop up after 6 months or so on (low carb) GAPS.

    GAPS is not low carb! I point out 8 ways to make sure you don’t dip too low in your carb intake on the GAPS diet!

    http://www.ournourishingroots.com/8-ways-to-get-enough-carbs-on-gaps/

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on March 5, 2012 at 10:36 pm

    I have had a lot of questions about how to get enough carbs on GAPS, usually because someone has gone too low carb without realizing it and/or they have had some negative health symptoms crop up after 6 months or so on (low carb) GAPS.

    GAPS is not low carb! I point out 8 ways to make sure you don’t dip too low in your carb intake on the GAPS diet!

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on March 5, 2012 at 10:55 pm

    Hi Amy,

    I shared my No-Bake Key Lime Pie recipe (that takes less than 10 minutes prep to make!) as well as a recipe for a Dairy-Free Almond Curry Dip. Have a fantastic week!

    [Reply]

  • Dori

    posted on March 5, 2012 at 11:34 pm

    Hello,
    Thanks for Hosting us Amy!
    Today I’m sharing a recipe for Nutrient-Dense Brown Rice – a method for preparing rice to maximize the nutritional benefits!
    Best wishes,
    Dori @ Nourishing Foodways

    [Reply]

  • Danielle @ Fresh4Five

    posted on March 6, 2012 at 5:49 am

    Good morning! I shared a pot pie recipe this week! I hope you are enjoying every minute of your time off :)

    [Reply]

  • shari brooks

    posted on March 6, 2012 at 6:04 am

    I linked up some yummy healthy dishes: Pomegranate Smoothie an a fabulous Green Tea Risotto. Enjoy

    [Reply]

  • Jamie @ Thrifty Veggie Mama

    posted on March 6, 2012 at 7:24 am

    I just recently found your site and am looking forward to exploring it! I am trying to cut back on the amount of refined sugar I eat. I shared a dairy free, gluten free, and refined sugar free chocolate peanut butter pie. Thanks for hosting and enjoy your little one!

    [Reply]

  • France @ Beyond The Peel

    posted on March 6, 2012 at 8:53 am

    Happy Tuesday Amy!

    I figured I ought to share some sweets this week :)

    I’m sharing 5 Whole Food Desserts Your Family Will Love and Homemade Chocolate Banana Lara Bars. Can’t be all sweets so I’ve also thrown in a yummy Kamut Herb Salad with Feta and Hazelnuts.

    Have a great day!

    [Reply]

  • Andrea @Andreas Kitchen

    posted on March 6, 2012 at 8:54 am

    Hi Amy, I shared my recipe for Carrot Cake Muffins. These muffins are wonderfully moist because they have 3 cups of shredded carrot plus pineapple, raisins and coconut.
    Thanks for hosting!

    [Reply]

  • Laura @ Stealthy Mom

    posted on March 6, 2012 at 9:10 am

    If only I had the time and appetite to cook my way through half of the submissions this week. I shared a “garden fresh” tomato and vegetable soup using tomatoes I popped into the freezer last summer.

    Thank you for hosting, and enjoy every minute of your mat leave!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on March 6, 2012 at 10:04 am

    Hi Amy! I hope you’re enjoying your little guy (and that he’s letting you sleep a little!)

    I shared a few recipes this week (is there a limit??):

    Dark Chocolate Hazelnut Meringue Cookies made with honey
    Grain-Free Chili Lime Chicken Burgers with an almond flour bun
    Eggs Benedict with a Coconut Oil Hollandaise Sauce

    I shared a giveaway too but can’t find in your rules if that is allowed or not. Does anyone know out there? I can definitely take it down if it’s not.

    Thanks!

    [Reply]

  • Alta

    posted on March 6, 2012 at 11:02 am

    I shared a raw vegan recipe this week – spicy raw greens with raisins. Hope you’re doing well, Amy!

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on March 6, 2012 at 11:15 am

    there are so many incredible looking posts this week! Will make my way around after class :)

    This week I’ve posted my recipe for left over roasted veggies – stick em in an omelet and eat it for breakfast! (or supper because breakfast at dinner time is awesome).

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on March 6, 2012 at 11:57 am

    Hi Amy,
    We miss you, but are so glad you’re enjoying your leave! Today I’ve linked Napa Cabbage Slaw with Red Wine Vinaigrette, which is GFCF, refined sugar-free and allergy-friendly.

    [Reply]

  • Amber

    posted on March 6, 2012 at 12:12 pm

    Hi Amy,

    This week I am sharing a creamy vegan broccoli soup. Also, sharing a little about my recent Crohn’s flare, with some helpful links in the comments. And finally, at the end of this rather serious post, a funny video from one of my favorite ladies!

    Have a great week.

    Hugs,
    –Amber

    P.S. Glad to hear you’re well…and your family is well. Such an exciting, precious time!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on March 6, 2012 at 12:16 pm

    Thanks for hosting! I shared a Spiced Carob Cocoa recipe. It’s delicious warm or iced, vegan-option included. Thanks again.

    [Reply]

  • Vicky

    posted on March 6, 2012 at 12:39 pm

    Hi! I shared my Nut Roast recipe today – we’ve been cooking it for years! Have a lovely week and thank you for hosting!

    [Reply]

  • Sonja @ practical-stewardship.com

    posted on March 6, 2012 at 3:29 pm

    I am sharing my gluten free 4 ingredient granola bars. Thanks for hosting!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on March 7, 2012 at 9:03 pm

    I just put up my latest post on my real foodified Mint Brownies. They are an awesome treat!

    [Reply]

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