Posted on March 4, 2013
Welcome back to Slightly Indulgent Tuesday, the place to share your healthier recipes every week! Last week there were over 70 recipes shared here at SIT. If you didn’t have time, go check them out. It’s such a great source of inspiration!
Last week I also shared a great new recipe – One-Pot Chicken with Beans and Rice. This dish goes from the stovetop to the oven and is full of flavor. Try it this week!
Last Week’s Healthier Highlights
My Picks
- “Nutella” Energy Bites & Hazelnut Flour from Living Free
- Cinnamon Spice Doughnuts (gluten, egg, & dairy free) from Raia’s Recipes
- 5-Minute Maple Almond Gelato from Oatmeal with a Fork
Reader Favs
- Chocolate Chip Cookies (vegan, gluten-free, and refined sugar-free) from Sift, Stir, & Savour
- Double Chocolate Chip Cookies from Cooking Gluten (& Dairy) Free
- Absolute Best Anything Muffins (gluten-free, dairy-free, egg-free) from Not Missing a Thing!
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Megan @ Allergy Free Alaska
posted on March 4, 2013 at 8:13 pm
Hi Amy-
This week I’m sharing my recipes for 2-Ingredient Chocolates and Gluten Free Country Seed Bread. The bread is delicious; it is perfect for dipping in soup, or your favorite olive oil. It is a hearty, dense loaf.
Thank you for hosting. I hope you have a great week!
Hugs,
Megan
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Amy Reply:
March 6th, 2013 at 10:50 pm
@Megan @ Allergy Free Alaska, I love gluten-free bread recipes. Can’t wait to see it!
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Miz Helen
posted on March 4, 2013 at 9:06 pm
Hi Miz Amy,
I am sharing my Spicy Orange Chicken with you this week, I think you would really like it. Hope you have a great week, and thanks for hosting!
Love You!
Miz Helen
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Amy Reply:
March 6th, 2013 at 10:50 pm
@Miz Helen, I was thinking about you and your favorite flavor pairings this week. I know you love to use orange in your chicken.
Love you too!!
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Heidi @ OneCreativeMommy
posted on March 4, 2013 at 10:30 pm
Thanks for the party. I linked up gluten free play dough. It might not sound like a healthy recipe to some–but for kids with celiac, it’s definitely a healthy recipe for them!!!
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Amy Reply:
March 6th, 2013 at 10:49 pm
@Heidi @ OneCreativeMommy, So smart!! I can’t wait to see it!
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kristy @ gastronomical sovereignty
posted on March 5, 2013 at 6:02 am
good morning lovelies!!
i’m sharing my recipe for caramelized apple cinnamon pot de creme – and my crazy decision to quit my job. ack! fingers crossed!!
don’t forget my linky party – the wednesday fresh foods link up – opens at midnight, EST tonight. i’d love it if you all stopped by.
thank you for hosting us!
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Amy Reply:
March 6th, 2013 at 10:49 pm
@kristy @ gastronomical sovereignty, Your recipe sounds divine! And, congrats on the career move. Sometimes we need to quit. Are you feeling ok about it?
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kristy @ gastronomical sovereignty Reply:
March 7th, 2013 at 5:43 am
@Amy, Thank you doll! I feel pretty good actually. stoked, if not terrified haha… crossing my fingers!!
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Theresa
posted on March 5, 2013 at 7:59 am
Hi there!
I am sharing a recipe for no egg blackberry cake. The flour I used was not gluten free but that could easily be substituted. Thank you for hosting and have a great week!
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Amy Reply:
March 6th, 2013 at 10:48 pm
@Theresa, What are your favorite egg substitutes?
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Theresa @ http://loveafare.tumblr.com Reply:
March 7th, 2013 at 8:19 am
@Amy, Hi Amy,
My favorite egg substitutes are applesauce, banana, and yogurt.
Have a great day!
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Lauren
posted on March 5, 2013 at 10:19 am
Hi Amy, thanks for featuring my gelato recipe. That’s been one of my favorites to date! I’m adding my Single Serve ‘No-Pudge’ Fudge Brownie this week. Have a great day, and thank you for hosting!
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Amy Reply:
March 6th, 2013 at 10:48 pm
@Lauren, Sounds like another fabulous recipe, Lauren. Thanks for being part of SIT!
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Tanusree
posted on March 5, 2013 at 10:58 am
Hi Amy, thanks for hosting the party. i shared my Non-spicy Coriander Chicken today. have a great day .
best, Tanusree
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Amy Reply:
March 6th, 2013 at 10:47 pm
@Tanusree, I love coriander but don’t use it often enough. Excited to see your dish.
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Raia
posted on March 5, 2013 at 11:07 am
Thanks for the feature Amy – I hope you like them!
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Amy Reply:
March 6th, 2013 at 10:47 pm
@Raia, I do! And thank you for sharing them with us.
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Beth Michaels
posted on March 5, 2013 at 2:14 pm
Just found your site through a linkback from Real Food Forager. Thanks for hosting-My blog is still a baby (still learning the ropes), but I posted a quick, healthy snack optoin no-bake!
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Amy Reply:
March 6th, 2013 at 10:47 pm
@Beth Michaels, Welcome Beth!! And, congrats on the new site! It’s so exciting, huh?
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Katja
posted on March 5, 2013 at 3:16 pm
hello…. Today I am sharing my recipe for Grain-free Sweet Potato Bars with Coconut Honey Drizzle… it’s gluten and grain-free and Paleo-friendly. Thanks for creating the space for us to share…
Katja
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Amy Reply:
March 6th, 2013 at 10:46 pm
@Katja, Honey Coconut Drizzle…I might be in love.
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Eileen
posted on March 5, 2013 at 10:14 pm
Hi Amy!
This week’s link is brined herb-rubbed chicken, roasted breast-side down. It might look a little funny right out of the oven, but the breast meat is moist and flavorful.
Thanks for hosting!
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Amy Reply:
March 6th, 2013 at 10:46 pm
@Eileen, Moist and flavorful is so important. Thanks for sharing!!
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Miachel @ Spiced Curiosity
posted on March 6, 2013 at 12:31 pm
Hi Amy! This week I have my kid-friendly Pomegranate Berry Popsicles with Greek Yogurt up.
Can’t wait to try all these recipes!
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Amy Reply:
March 6th, 2013 at 10:45 pm
@Miachel @ Spiced Curiosity, They sound so much healthier than store-bought popsicles, Miachel. Yum!
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Miachel @ Spiced Curiosity Reply:
March 7th, 2013 at 2:11 pm
Thanks Amy. @Amy,
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Paige @ Not Missing a Thing!
posted on March 6, 2013 at 2:40 pm
Thanks for the feature on my Absolute Best Anything Muffins! That is the one recipe I make the most for breakfast at home!
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Amy Reply:
March 6th, 2013 at 10:45 pm
@Paige @ Not Missing a Thing!, I love muffins for breakfast! Thanks for sharing!
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Veronica @ Veggie V's Vegan Adventure
posted on March 6, 2013 at 6:16 pm
I haven’t shared anything in a while…Happy to be sharing my grain free, sugar free, and always vegan Strawberry Banana Muffins
Enjoy!
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Amy Reply:
March 6th, 2013 at 10:44 pm
@Veronica @ Veggie V’s Vegan Adventure, Glad to have you back!!
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