• Megan @ Allergy Free Alaska

    posted on March 4, 2013 at 8:13 pm

    Hi Amy-
    This week I’m sharing my recipes for 2-Ingredient Chocolates and Gluten Free Country Seed Bread. The bread is delicious; it is perfect for dipping in soup, or your favorite olive oil. It is a hearty, dense loaf.

    Thank you for hosting. I hope you have a great week!
    Hugs,
    Megan

    [Reply]

    Amy Reply:

    @Megan @ Allergy Free Alaska, I love gluten-free bread recipes. Can’t wait to see it!

    [Reply]

  • Miz Helen

    posted on March 4, 2013 at 9:06 pm

    Hi Miz Amy,
    I am sharing my Spicy Orange Chicken with you this week, I think you would really like it. Hope you have a great week, and thanks for hosting!
    Love You!
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, I was thinking about you and your favorite flavor pairings this week. I know you love to use orange in your chicken.

    Love you too!!

    [Reply]

  • Heidi @ OneCreativeMommy

    posted on March 4, 2013 at 10:30 pm

    Thanks for the party. I linked up gluten free play dough. It might not sound like a healthy recipe to some–but for kids with celiac, it’s definitely a healthy recipe for them!!!

    [Reply]

    Amy Reply:

    @Heidi @ OneCreativeMommy, So smart!! I can’t wait to see it!

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on March 5, 2013 at 6:02 am

    good morning lovelies!!

    i’m sharing my recipe for caramelized apple cinnamon pot de creme – and my crazy decision to quit my job. ack! fingers crossed!!

    don’t forget my linky party – the wednesday fresh foods link up – opens at midnight, EST tonight. i’d love it if you all stopped by.

    thank you for hosting us!

    [Reply]

    Amy Reply:

    @kristy @ gastronomical sovereignty, Your recipe sounds divine! And, congrats on the career move. Sometimes we need to quit. Are you feeling ok about it?

    [Reply]

    kristy @ gastronomical sovereignty Reply:

    @Amy, Thank you doll! I feel pretty good actually. stoked, if not terrified haha… crossing my fingers!!

    [Reply]

  • Theresa

    posted on March 5, 2013 at 7:59 am

    Hi there!

    I am sharing a recipe for no egg blackberry cake. The flour I used was not gluten free but that could easily be substituted. Thank you for hosting and have a great week!

    [Reply]

    Amy Reply:

    @Theresa, What are your favorite egg substitutes?

    [Reply]

    Theresa @ http://loveafare.tumblr.com Reply:

    @Amy, Hi Amy,
    My favorite egg substitutes are applesauce, banana, and yogurt.
    Have a great day!

    [Reply]

  • Lauren

    posted on March 5, 2013 at 10:19 am

    Hi Amy, thanks for featuring my gelato recipe. That’s been one of my favorites to date! I’m adding my Single Serve ‘No-Pudge’ Fudge Brownie this week. Have a great day, and thank you for hosting!

    [Reply]

    Amy Reply:

    @Lauren, Sounds like another fabulous recipe, Lauren. Thanks for being part of SIT!

    [Reply]

  • Tanusree

    posted on March 5, 2013 at 10:58 am

    Hi Amy, thanks for hosting the party. i shared my Non-spicy Coriander Chicken today. have a great day .
    best, Tanusree

    [Reply]

    Amy Reply:

    @Tanusree, I love coriander but don’t use it often enough. Excited to see your dish.

    [Reply]

  • Raia

    posted on March 5, 2013 at 11:07 am

    Thanks for the feature Amy – I hope you like them!

    [Reply]

    Amy Reply:

    @Raia, I do! And thank you for sharing them with us.

    [Reply]

  • Beth Michaels

    posted on March 5, 2013 at 2:14 pm

    Just found your site through a linkback from Real Food Forager. Thanks for hosting-My blog is still a baby (still learning the ropes), but I posted a quick, healthy snack optoin no-bake!

    [Reply]

    Amy Reply:

    @Beth Michaels, Welcome Beth!! And, congrats on the new site! It’s so exciting, huh?

    [Reply]

  • Katja

    posted on March 5, 2013 at 3:16 pm

    hello…. Today I am sharing my recipe for Grain-free Sweet Potato Bars with Coconut Honey Drizzle… it’s gluten and grain-free and Paleo-friendly. Thanks for creating the space for us to share…
    Katja

    [Reply]

    Amy Reply:

    @Katja, Honey Coconut Drizzle…I might be in love.

    [Reply]

  • Eileen

    posted on March 5, 2013 at 10:14 pm

    Hi Amy!
    This week’s link is brined herb-rubbed chicken, roasted breast-side down. It might look a little funny right out of the oven, but the breast meat is moist and flavorful.
    Thanks for hosting!

    [Reply]

    Amy Reply:

    @Eileen, Moist and flavorful is so important. Thanks for sharing!!

    [Reply]

  • Miachel @ Spiced Curiosity

    posted on March 6, 2013 at 12:31 pm

    Hi Amy! This week I have my kid-friendly Pomegranate Berry Popsicles with Greek Yogurt up.

    Can’t wait to try all these recipes!

    [Reply]

    Amy Reply:

    @Miachel @ Spiced Curiosity, They sound so much healthier than store-bought popsicles, Miachel. Yum!

    [Reply]

    Miachel @ Spiced Curiosity Reply:

    Thanks Amy. @Amy,

    [Reply]

  • Paige @ Not Missing a Thing!

    posted on March 6, 2013 at 2:40 pm

    Thanks for the feature on my Absolute Best Anything Muffins! That is the one recipe I make the most for breakfast at home!

    [Reply]

    Amy Reply:

    @Paige @ Not Missing a Thing!, I love muffins for breakfast! Thanks for sharing!

    [Reply]

  • Veronica @ Veggie V's Vegan Adventure

    posted on March 6, 2013 at 6:16 pm

    I haven’t shared anything in a while…Happy to be sharing my grain free, sugar free, and always vegan Strawberry Banana Muffins :-) Enjoy!

    [Reply]

    Amy Reply:

    @Veronica @ Veggie V’s Vegan Adventure, Glad to have you back!!

    [Reply]

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