• Rachel @ Architecture of a Mom

    posted on February 25, 2013 at 8:26 pm

    Thanks for the feature!!

    [Reply]

  • Sandi@SandisAllergyFreeRecipes

    posted on February 25, 2013 at 8:27 pm

    Hi Amy! Thanks mentioning my Vanilla Cupcakes!
    This week I’m sharing Turtle Brownies and Pesto Veggie Pasta.
    Have a great week!

    [Reply]

  • Peggy

    posted on February 25, 2013 at 8:38 pm

    Thanks for the party! I linked up a vegan chocolate ice cream!

    [Reply]

  • Nancy @http://glutenfreetravels.blogspot.com

    posted on February 25, 2013 at 9:38 pm

    Thanks for highlighting my Paleo Chicken Casserole with Artichokes and Mushrooms. This week I posted another Paleo recipe—Basil Garlic Shrimp with Spaghetti Squash.
    Thanks also for hosting Slightly Indulgent Tuesdays.

    [Reply]

  • Rochelle @ WheatlessRochelle.com

    posted on February 25, 2013 at 11:08 pm

    Thanks! I’ve added my gluten free sweet sorghum cookies.

    [Reply]

  • Linda @ Axiom at Home

    posted on February 26, 2013 at 7:16 am

    Thanks for hosting! I left a recipe for escarole and beans.

    Have a great week. :)

    [Reply]

  • Lauren

    posted on February 26, 2013 at 10:02 am

    Thank you for hosting Amy. I’m adding my Maple Almond Gelato this week. Have a great day!

    [Reply]

  • Brandon

    posted on February 26, 2013 at 11:29 am

    The sautéed kale with caramelised onions looks fantastic. I hope everyone enjoys my gluten-free, refined sugar-free chocolate cupcakes with a cream almond butter filling. They are so delicious!

    [Reply]

  • Eileen

    posted on February 26, 2013 at 5:52 pm

    This week’s recipe: whipped cauliflower with garlic. Thanks for hosting!

    [Reply]

  • Miachel @ Spiced Curiosity

    posted on February 26, 2013 at 6:33 pm

    That Raw Lavendar Ice Cream sounds delish! :D

    [Reply]

  • Kristen @ Smithspirations

    posted on February 27, 2013 at 2:28 pm

    I’m sharing four guidelines that help me choose healthy foods and recipes for our family in post #69. Thank you for hosting!

    [Reply]

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