Posted on February 25, 2013
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Thanks for joining us this week for Slightly Indulgent Tuesday, the place to share and browse fabulous recipes that are made just a bit healthier. Last week there were nearly 75 recipes here at SIT. Be sure to check them out if you didn’t get a chance to do so.
Also, last week I shared a delicious new recipe for Healthy 6-Ingredient Chocolate Truffles. They taste decadent but are gluten-free, dairy-free, and refined sugar-free. Stop by the Attune Foods blog to see just how easy they are to make.
Last Week’s Healthier Highlights
My Picks
- Buckwheat Krispie Treats from Part-Time Health Nut
- Paleo Chicken Casserole with Artichokes and Mushrooms from Gluten Free Travels
- Coconut Oil Chocolate Treats from Cultured Palate
Reader Favs
- Banana Peanut Butter Cookies for Toddlers from Architecture of a Mom
- Vanilla Cupcakes (gluten-free, dairy-free, sugar-free) from Sandi’s Allergy Friendly Recipes
- Grain-Free Spice Muffins (gluten-free, paleo, dairy-free) from Awkward Girl Gets Fit
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Rachel @ Architecture of a Mom
posted on February 25, 2013 at 8:26 pm
Thanks for the feature!!
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Sandi@SandisAllergyFreeRecipes
posted on February 25, 2013 at 8:27 pm
Hi Amy! Thanks mentioning my Vanilla Cupcakes!
This week I’m sharing Turtle Brownies and Pesto Veggie Pasta.
Have a great week!
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Peggy
posted on February 25, 2013 at 8:38 pm
Thanks for the party! I linked up a vegan chocolate ice cream!
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Nancy @http://glutenfreetravels.blogspot.com
posted on February 25, 2013 at 9:38 pm
Thanks for highlighting my Paleo Chicken Casserole with Artichokes and Mushrooms. This week I posted another Paleo recipe—Basil Garlic Shrimp with Spaghetti Squash.
Thanks also for hosting Slightly Indulgent Tuesdays.
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Rochelle @ WheatlessRochelle.com
posted on February 25, 2013 at 11:08 pm
Thanks! I’ve added my gluten free sweet sorghum cookies.
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Linda @ Axiom at Home
posted on February 26, 2013 at 7:16 am
Thanks for hosting! I left a recipe for escarole and beans.
Have a great week.
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Lauren
posted on February 26, 2013 at 10:02 am
Thank you for hosting Amy. I’m adding my Maple Almond Gelato this week. Have a great day!
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Brandon
posted on February 26, 2013 at 11:29 am
The sautéed kale with caramelised onions looks fantastic. I hope everyone enjoys my gluten-free, refined sugar-free chocolate cupcakes with a cream almond butter filling. They are so delicious!
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Eileen
posted on February 26, 2013 at 5:52 pm
This week’s recipe: whipped cauliflower with garlic. Thanks for hosting!
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Miachel @ Spiced Curiosity
posted on February 26, 2013 at 6:33 pm
That Raw Lavendar Ice Cream sounds delish!
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Kristen @ Smithspirations
posted on February 27, 2013 at 2:28 pm
I’m sharing four guidelines that help me choose healthy foods and recipes for our family in post #69. Thank you for hosting!
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