• SunnyB @ andloveittoo

    posted on February 20, 2012 at 9:23 pm

    :) I hope all is well, Amy! Good luck and congratualtions with your beautiful baby boy! xoxo

    I am linking my Roasted Fennel Infused Strawberry-Lemon Bars (Sugar-Free, Gluten-Free, Grain-Free and Vegan). :) Yum!

    [Reply]

  • Dori

    posted on February 20, 2012 at 11:36 pm

    Hello!
    Thanks for hosting us Amy!
    Today I’m sharing a recipe for ghee (clarified butter). Perfect for indulging this Fat Tuesday-
    Best,

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on February 21, 2012 at 12:05 am

    Hi Amy,

    I hope your sweet boy arrived peacefully into the world and you are home enjoying your precious son!

    This week I shared my Chocolate Chia Oatmeal and Cherry “Soda” recipes. Have a wonderful week!

    [Reply]

  • Jill@RealFoodForager.com

    posted on February 21, 2012 at 5:33 am

    Hi,
    I shared a recipe for a Raspberry Tart (SCD/GAPS).

    [Reply]

  • Katie

    posted on February 21, 2012 at 7:12 am

    Thanks so much for being our hostess.

    I shared info on how to plan a garden and also whether bpa free plastics are really any better.

    Have a blessed day.

    Katie

    [Reply]

  • Heather @Gluten-Free Cat

    posted on February 21, 2012 at 7:26 am

    I’m sharing a recipe from our Raw Foods Potluck. I made Raw Blueberry Pancakes!

    [Reply]

  • Angela

    posted on February 21, 2012 at 7:52 am

    Hi, Amy! Sharing Lemon and Spinach stuffed chicken. Can you tell I am hankering for spring flavors?

    How exciting that your little one is here! Enjoy these days with your little sweetie – they are the very best! :)

    [Reply]

  • Miz Helen

    posted on February 21, 2012 at 7:57 am

    Good Morning Miz Amy,
    I am sharing my Red Beans and Rice for Fat Tuesday. Thanks for hosting and have a very special day!
    Hugs!
    Miz Helen

    [Reply]

  • City Share

    posted on February 21, 2012 at 8:25 am

    I hope all is well, and that you are now holding a beautiful baby boy. I’m so impressed that you have the blog still going while you are on maternity leave.

    [Reply]

  • Stealthy Mom

    posted on February 21, 2012 at 9:49 am

    Best wishes for you and your little boy, Amy!

    Today I am sharing a recipe for vegetable chowder that is fast and easy. I did not use any stock, cans, boullion, or gluten. It is all just veggies. (And some mushrooms. Technically they aren’t vegetables…)

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on February 21, 2012 at 11:20 am

    Hi Amy- Well wishes to you and your little one! I shared a grain-free, dairy-free black bottom banana cream pie today!

    [Reply]

  • Vicky

    posted on February 21, 2012 at 11:25 am

    Hi Amy! Hope you are well! I shared my SCD legal Spice Biscuit recipe today! Take care!

    [Reply]

  • France @ Beyond The Peel

    posted on February 21, 2012 at 11:58 am

    Hi Amy, thanks for hosting and thanks for the heads up about Nourished! Hope that we can make it.

    I’m sharing yummy Salmon Kabobs with Pine Nut Salsa and Sprouted Spelt Naan Bread and 10 Whole Food Snacks That You Can Pack.

    Happy Tuesday!

    [Reply]

  • Jane

    posted on February 21, 2012 at 12:35 pm

    Hi! I shared my gluten free blueberry muffins. I am trying to make plans to attend Nourished!

    [Reply]

  • Alyssa

    posted on February 21, 2012 at 12:36 pm

    Hi Amy,

    Well wishes with your new little boy! Hope things are well :)

    This week I shared my healthy Gluten-free Carrot Nut Bread.

    I’m hoping to make it to Nourished as well!

    [Reply]

  • Amber

    posted on February 21, 2012 at 2:47 pm

    Happy Tuesday Amy,

    This week I am sharing a super tasty and super easy sweet and sour chicken dish (gf, df, sf)

    Have a great week!

    Hugs,
    –Amber

    [Reply]

  • Alta

    posted on February 21, 2012 at 3:34 pm

    Hello Amy, and thanks for hosting another great week! I’m sharing my probiotic beet and almond truffles. XO

    [Reply]

  • Raising Isabella

    posted on February 21, 2012 at 4:52 pm

    I just found your great link-up! I shared a post about kefir, and I’m sharing my grains with one lucky reader!

    Thanks for hosting!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on February 21, 2012 at 8:19 pm

    Dear Amy,
    I’ve shared a kale, zucchini and fusilli skillet dinner today for an easy, nutritious meal. I hope you’re having fun with your new little boy!
    Hugs!

    [Reply]

  • kristy lynn @ Taste Buds

    posted on February 21, 2012 at 10:05 pm

    aw man! why aren’t the food conferences ever in canada?? balls!

    ps. thanks for hosting, as always. this week i’ve posted my recipe for winter panzanella salad.

    [Reply]

  • kristy lynn @ Taste Buds

    posted on February 23, 2012 at 12:15 am

    PS also included my veggie invasion quiche. kind of proud of that one :)

    [Reply]

  • kristy lynn @ Taste Buds

    posted on February 23, 2012 at 11:55 am

    Perhaps “moooing” at people is not the best way to make friends…

    this week I’ve shared my interpretation of baby cow piccata. Love it!
    http://two-taste-buds.blogspot.com/2012/02/baby-cow-piccata-with-red-wine-mushroom.html

    [Reply]

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    [Reply]

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