
Thanks again for visiting Slightly Indulgent Tuesday, the place to browse and share delicious recipes made just a bit healthier. Last week, you shared so many wonderful Valentine’s treats. If you didn’t get a chance to check out the over 80 recipes that were shared at SIT, be sure to do that.
In case you missed it, last week I shared my recipe for 5-Minute Dairy-Free Chocolate Blender Fondue. It’s great for a quick and easy dessert. You can also easily adapt it to make it vegan.
It’s not too late to enter the KIND Bar Valentine’s Day Giveaway! Five SS&GF readers will win a Valentine’s Day cube that’s valued at $50. Go here for more info on the giveaway. It’s open until Tuesday, February 19th at 11:59pm CST.
Last Week’s Healthier Highlights
My Picks
- Sugar-Free Classic Creme Brulee (gluten-free, low carb) from A Cozy Place Called Home
- Meyer Lemon Lavender Bars (grain-free, gluten-free, dairy-free, & egg-free, from Hunter’s Lyonesse
- Paleo Chocolate Mocha Mousse from HealthNutNation
Reader Favs
- Homemade Chocolate (GAPS, Paleo) from Real Food Forager
- Fresh Ginger Cakes (gluten-free, vegan) from My Munchable Musings
- French Silk Pie (gluten-free, egg-free, & nut-free) from Hope’s Kitchen
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.












Sandi
posted on February 18, 2013 at 8:17 pm
HI Amy! Love your chocolate fondue!
This week I’m sharing Vanilla Cupcakes. Have a great week!
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Shannon @ A Cozy Place Called Home
posted on February 18, 2013 at 8:44 pm
Thank you so much for featuring my Creme Brulee from last week!
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Melanie @ Hope's Kitchen
posted on February 18, 2013 at 9:13 pm
Hey Amy! Thanks for hosting again this week! I’m sharing my Cinnamon Raisin Bread. It is great just sliced or toasted with a little butter too!
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Heather @Gluten-Free Cat
posted on February 19, 2013 at 5:46 am
I haven’t been by in a while, but I have something fun to break my silent streak! Raw Vegan Strawberry Fudge Cups! Have a great week!
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Jill@RealFoodForager.com
posted on February 19, 2013 at 6:16 am
Hi,
Thanks for featuring my Homemade Chocolate. Today I shared my Asian Daikon Soup. Great for a cold day!
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Lauren
posted on February 19, 2013 at 9:57 am
Thank you for hosting Amy! I’m adding my Chocolate Pudding Pops this week. Have a lovely day!
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Debi
posted on February 19, 2013 at 12:12 pm
Thank you for the highlight, Amy! I’m sharing something more savory this week.
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Gabriela @ Living a Renaissance Woman
posted on February 19, 2013 at 4:19 pm
Happy Tuesday Amy! Thank you for hosting the party! I shared Toasted Coconut Chai Macaroons with a video. Super healthy and tasty, they’re perfect for snacking when you don’t want to feel guilty about snacking!
Have a beautiful week!
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Alison
posted on February 19, 2013 at 4:53 pm
Thanks so much for sharing my Paleo Mocha Mousse as a favorite!!
This week I’ve shared my protein rich breakfast- Santa Fe Steak and Eggs.
My kids are on winter break so I’ve been working on some new lunch ideas for when they go back to school. They love finger foods, so Bento Box Lunches will be a hit!
Thanks for hosting!
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Pat @ Elegantly, Gluten-Free
posted on February 19, 2013 at 6:12 pm
Hi Amy — I still want to make your Chocolate Fondue recipe — I’m sure my husband and I would both like it immensely! Today I’ve linked Boneless Pork Loin Chops with Green Onion, which are GF, DF and Paleo. I hope you’re having a great week!
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Dina-Marie @ Cultured Palate
posted on February 19, 2013 at 7:30 pm
Thanks for hosting!
Today I shared “The 80/20 Rule” which gives a lot a freedom NOT to sweat the small stuff when it comes to healthy eating and “Coconut Oil Chocolate Treats – Regular and Spicy” which are a good for you treat and a great way to get coconut oil into your diet!
I also shared Beautiful Babies Giveaway which has wonderful info about how diet affects the health of your pregnancy and your child’s health for years to come.
Have a great week!
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Eileen
posted on February 19, 2013 at 9:25 pm
Hi Amy! This week I shared Roasted Beet Soup. Thanks for hosting!
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