• Melanie @ Hope's Kitchen

    posted on February 11, 2013 at 8:46 pm

    Hi Amy,
    Thanks for hosting again this week. I am sharing a labor of love, French Silk Pie that is gluten free, egg free and nut free. It took a lot of attempts to get this recipe down, but I have to admit even the “mistakes” were fun to eat. Have a great Valentine’s Day!

    [Reply]

  • Devin @ Nom Yum & Free

    posted on February 12, 2013 at 2:22 am

    Hi Amy. Happy early Valentine’s Day! Excited to hear my sugar cookies were a reader favorite. Thanks for hosting and have a wonderful week!!

    [Reply]

  • Melissa @ RealFoodEater

    posted on February 12, 2013 at 7:36 am

    Thanks for hosting – I’m sharing a delicious hummus recipe (with variations).

    [Reply]

  • Lauren

    posted on February 12, 2013 at 10:01 am

    Thanks for hosting Amy! I’m adding my Healthy Andes Mints this week. Have a happy Valentine’s Day!

    [Reply]

  • Marya@parttimehealthnut.com

    posted on February 12, 2013 at 6:07 pm

    Aw, thanks for highlighting my Dark Chocolate Salted Edamame! =)

    [Reply]

    Amy Reply:

    @Marya@parttimehealthnut.com, Of course! So unique!

    [Reply]

  • Rochelle @ WheatlessRochelle.com

    posted on February 12, 2013 at 9:33 pm

    I added my Sweet Potato Gnocchi with Basil and Gouda Sauce. It’s gluten free, egg free, and super yummy. Thanks!

    [Reply]

  • Eileen

    posted on February 12, 2013 at 10:08 pm

    Thanks for hosting! This week I shared marinated olives with herbs and lemon.

    [Reply]

  • Alison

    posted on February 13, 2013 at 4:28 pm

    Just in time for Valentine’s Day I’m sharing my famous Chocolate Mocha Mousse- not only is it a nutritional powerhouse, it’s also rich, creamy, and SO delicious!
    Thanks for hosting!

    [Reply]

    Amy Reply:

    @Alison, I’m going to have to check that out. Chocolate and nutrition is ALWAYS good. Thanks for linking up!

    [Reply]

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