Posted on February 4, 2013
Thanks for dropping by Slightly Indulgent Tuesday, the place to share your healthier recipes!
You can tell that Valentine’s Day is nearly here, and we’re in the mood for chocolate. Last week, there were over 90 recipes submitted to SIT and the reader favorites were all chocolate recipes. If you want even MORE chocolate recipe inspiration, be sure to stop by my gluten-free Chocolate Valentine’s Day Dessert Recipes page. It’s a quick and easy way to find all of the chocolate goodies here on SS & GF.
In case you missed it, check out my latest recipe for Quinoa-Pumpkin Seed Granola. It is a crunchy oat-free granola that is the perfect way to start out your day.
Last Week’s Healthier Highlights
My Picks
- Coconut Cutout Cookies from SCD for Life
- Paleo-Almond Spice Raisin Bread from Gluten Free Travels
- Orange Craisin & Walnut “Scones” from Raia’s Recipes
Reader Favs
- Raw Chocolate Zucotto Cake from Sweetly Raw
- Sugar Free Chocolate Pudding from A Cozy Place Called Home
- Grain Free Chocolate Truffle Cake from Small Footprint Family
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Sandi
posted on February 4, 2013 at 8:04 pm
Hi Amy,
Love the mini meatloaf. Thanks for hosting!
This week I am sharing my Roasted Vegetable Soup and Truffles.
Have a great week!
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Dina-Marie @ Cultured Palate
posted on February 4, 2013 at 8:35 pm
Thanks for hosting again this week, Amy!
I also shared “Kombucha – Continuous Brew Method” which is a guest post tutorial.
Have a great week!
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Dawn @ Small Footprint Family
posted on February 4, 2013 at 10:28 pm
Thanks for featuring my Chocolate Truffle Cake! This week I’ve linked up some Paleo friendly banana bread! Thanks for hosting!
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Amy Reply:
February 8th, 2013 at 10:16 am
@Dawn @ Small Footprint Family, We all need more chocolate in our lives, don’t we?
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Linda @ Axiom at Home
posted on February 5, 2013 at 7:11 am
Thanks for hosting! Have a great week.
Linda
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Lauren
posted on February 5, 2013 at 10:30 am
Thank you for hosting Amy! I’m adding my Inside Out Peanut Butter Cups this week. Have a great day!
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Vicky
posted on February 5, 2013 at 11:00 am
Hi Amy! Thank you for hosting. I shared my recipe for grain free and dairy free Fruited Teabread today.
Have a lovely week!
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Alison
posted on February 5, 2013 at 3:02 pm
This week I’ve shared my video on how to choose and cut a pineapple. I’ve found it to be a foolproof way to know when a pineapple is perfectly ripe. It’s the quickest and simplest method for cutting a pineapple. Thanks for hosting!
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Eileen
posted on February 5, 2013 at 3:37 pm
This week I’m sharing Thai Coconut Shrimp Soup With White Sweet Potatoes. Amy, thanks so much for hosting!
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Jen
posted on February 5, 2013 at 4:13 pm
I’m posting a Luscious Lemon Torte that’s grain free, dairy free and refined sugar free. Thanks for hosting!
Jen
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Raia
posted on February 5, 2013 at 8:47 pm
Thanks for featuring my “scones.”
Hope you like them!
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Amy Reply:
February 8th, 2013 at 10:15 am
@Raia, You’re welcome! Thanks for sharing them with us!
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Shannon @ A Cozy Place Called Home
posted on February 5, 2013 at 9:57 pm
I didn’t have anything healthy this week, but I’ll be back next week with a recipe. In the meantime, I just wanted to say thanks for featuring my Sugar Free Chocolate Pudding!
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Amy Reply:
February 8th, 2013 at 10:15 am
@Shannon @ A Cozy Place Called Home, Yes, of course! It’s lovely! See you next week.
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Cyndi
posted on February 7, 2013 at 1:17 pm
Made the coconut cookie cutouts and the whole family liked them. I did not add anything to the middle and sandwich or thumbprint. Just made them as drop cookies and used a flat meat pounder to press w/parchment to 1/4″ and baked. YUMMY!
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Pat @ Elegantly, Gluten-Free
posted on February 7, 2013 at 7:19 pm
I’m working on cooking a paleo diet more often, so I made my latest post — Roasted Chicken Breasts — both GF and paleo. Some of the paleo recipes I’ve found are really a good fit with what works for me.
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Amy Reply:
February 8th, 2013 at 10:09 am
@Pat @ Elegantly, Gluten-Free, What made you decide to move toward a paleo diet? I love my carbs. Not giving them up.
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