• Sandi

    posted on February 4, 2013 at 8:04 pm

    Hi Amy,
    Love the mini meatloaf. Thanks for hosting!
    This week I am sharing my Roasted Vegetable Soup and Truffles.
    Have a great week!

    [Reply]

  • Dina-Marie @ Cultured Palate

    posted on February 4, 2013 at 8:35 pm

    Thanks for hosting again this week, Amy!

    I also shared “Kombucha – Continuous Brew Method” which is a guest post tutorial.

    Have a great week!

    [Reply]

  • Dawn @ Small Footprint Family

    posted on February 4, 2013 at 10:28 pm

    Thanks for featuring my Chocolate Truffle Cake! This week I’ve linked up some Paleo friendly banana bread! Thanks for hosting!

    [Reply]

    Amy Reply:

    @Dawn @ Small Footprint Family, We all need more chocolate in our lives, don’t we?

    [Reply]

  • Linda @ Axiom at Home

    posted on February 5, 2013 at 7:11 am

    Thanks for hosting! Have a great week. :)

    Linda

    [Reply]

  • Lauren

    posted on February 5, 2013 at 10:30 am

    Thank you for hosting Amy! I’m adding my Inside Out Peanut Butter Cups this week. Have a great day! :)

    [Reply]

  • Vicky

    posted on February 5, 2013 at 11:00 am

    Hi Amy! Thank you for hosting. I shared my recipe for grain free and dairy free Fruited Teabread today.

    Have a lovely week!

    [Reply]

  • Alison

    posted on February 5, 2013 at 3:02 pm

    This week I’ve shared my video on how to choose and cut a pineapple. I’ve found it to be a foolproof way to know when a pineapple is perfectly ripe. It’s the quickest and simplest method for cutting a pineapple. Thanks for hosting!

    [Reply]

  • Eileen

    posted on February 5, 2013 at 3:37 pm

    This week I’m sharing Thai Coconut Shrimp Soup With White Sweet Potatoes. Amy, thanks so much for hosting!

    [Reply]

  • Jen

    posted on February 5, 2013 at 4:13 pm

    I’m posting a Luscious Lemon Torte that’s grain free, dairy free and refined sugar free. Thanks for hosting!
    Jen

    [Reply]

  • Raia

    posted on February 5, 2013 at 8:47 pm

    Thanks for featuring my “scones.” :) Hope you like them!

    [Reply]

    Amy Reply:

    @Raia, You’re welcome! Thanks for sharing them with us!

    [Reply]

  • Shannon @ A Cozy Place Called Home

    posted on February 5, 2013 at 9:57 pm

    I didn’t have anything healthy this week, but I’ll be back next week with a recipe. In the meantime, I just wanted to say thanks for featuring my Sugar Free Chocolate Pudding!

    [Reply]

    Amy Reply:

    @Shannon @ A Cozy Place Called Home, Yes, of course! It’s lovely! See you next week.

    [Reply]

  • Cyndi

    posted on February 7, 2013 at 1:17 pm

    Made the coconut cookie cutouts and the whole family liked them. I did not add anything to the middle and sandwich or thumbprint. Just made them as drop cookies and used a flat meat pounder to press w/parchment to 1/4″ and baked. YUMMY!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on February 7, 2013 at 7:19 pm

    I’m working on cooking a paleo diet more often, so I made my latest post — Roasted Chicken Breasts — both GF and paleo. Some of the paleo recipes I’ve found are really a good fit with what works for me.

    [Reply]

    Amy Reply:

    @Pat @ Elegantly, Gluten-Free, What made you decide to move toward a paleo diet? I love my carbs. Not giving them up. :)

    [Reply]

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