Welcome back to Slightly Indulgent Tuesday! Last week, there were over 90 recipes here at SIT. Thanks for sharing your healthier recipes! I hope that you’re finding some great ones too.
In case you missed it, Katie Kimball from Kitchen Stewardship shared her 3 ways to keep it simple with homemade food here at SS & GF. She also launched her latest ebook Better than a Box, 218+ pages of great information on “how to transform your processed foods recipes into whole foods favorites.” If you missed the coupon code and the launch sale, you can still get the premium package of this book at a reduced price of $14.95 for a limited time. This package includes the PDF, Kindle & Nook files, as well as other bonuses. Stop by Katie’s store for more details.
Last Week’s Healthier Highlights
My Picks
- Banana Chocolate Mousse Cake from The P’s and Q’s of Me
- Sweet Potato, Swiss Chard, and Cauliflower Curry from Sweet Smart Vegan
- No-Potato Bacon Soup from Fresh 4 Five
Reader Favs
- Raw Banana Coconut Cupcakes from Sweetly Raw
- Naan Bread, Gluten & Allergy Friendly from The Willing Cook
- Simple Shortbread from Sandi’s Allergy Free Recipes
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Sandi
posted on January 28, 2013 at 8:03 pm
Happy Birthday Amy!! I hope that you have had a fantastic day!
Thanks for mentioning my Shortbread.
This week I am sharing Blueberry Scones.
Have a great week!
[Reply]
Amy Reply:
January 28th, 2013 at 10:37 pm
@Sandi, I love scones! They’re one of my favorite breakfast treats.
Thanks for the birthday wishes!
[Reply]
Heather @Gluten-Free Cat
posted on January 28, 2013 at 8:19 pm
I saw that you had a birthday today on Facebook! I hope it was wonderful and seasoned with something “slightly indulgent”.
I’m linking up a Crunchy Ginger Orange Salad today. Have a wonderful rest of your birthday and a great week ahead!
[Reply]
Amy Reply:
January 28th, 2013 at 10:36 pm
@Heather @Gluten-Free Cat, Thanks Heather!! We’re celebrating on Saturday – it’s easier than during the week.
xoxo
[Reply]
Danielle @fresh4five
posted on January 28, 2013 at 8:27 pm
Thanks so much for making my soup one of your picks!!
Happy Birthday!!
[Reply]
Amy Reply:
January 28th, 2013 at 10:36 pm
@Danielle @fresh4five, Thanks, Danielle! And, love the soup!!
[Reply]
Debbie @ Easy Natural Food
posted on January 29, 2013 at 12:34 am
Thanks for hosting! I’m sharing my recipe for Moroccan Ground Beef – a tasty alternative way of cooking ground beef.
[Reply]
Linda @ Axiom at Home
posted on January 29, 2013 at 7:19 am
Thanks for hosting! This week I shared a recipe for coconut shrimp. Fast and easy.
Have a great week.
Linda
[Reply]
Danielle @ Poor and Gluten Free
posted on January 29, 2013 at 9:43 am
Happy belated birthday, and thanks so much for hosting! This week I’ve shared a recipe for making a super healthy yet naturally sweet salad dressing from pureed beets and pears
Also, I’m giving away a copy of Primal Cuisine, a new Paleo cookbook, and invite everyone to stop by Poor and Gluten Free to enter to win
[Reply]
Lauren
posted on January 29, 2013 at 10:22 am
Thanks for hosting Amy! I’m adding my Cookie Dough Dessert Bowl this week. Have a great day!
[Reply]
Rochelle @ WheatlessRochelle.com
posted on January 29, 2013 at 12:04 pm
I can’t wait to try many of these! I added my gluten free biscuit crust pizza. Thanks!
[Reply]
Jen
posted on January 29, 2013 at 8:18 pm
I’ve already scoured these recipes and have found several I want to try!! I’ve linked up my Favorite Sunday Roast that’s grain free and dairy free.
Thanks for hosting!
Jen
[Reply]
The Contessa (Linda)
posted on January 29, 2013 at 10:09 pm
Thanks for hosting another great party this week.
We are having a Super Bowl Party and would love for you to bring over one of your favorite football foods to share. We have some giveaways too.
Have a SUPER week!
[Reply]
kristy @ Gastronomical Sovereignty
posted on January 30, 2013 at 5:56 am
good morning lovelies!
thank you for hosting!!
i’ve linked up my recipe for oozy cheesy baked breadcrumb’d roasted butternut squash and cauliflower. that’s a mouthful! and it was. yum yum yum!
pps. my linky party, the Wednesday Fresh Foods Link Up is live and you’re invited…. very exclusive you know
[Reply]
Eileen @ Everyone Eats Right
posted on January 30, 2013 at 3:32 pm
Happy belated birthday, Amy, and thanks again for hosting!
My comment is belated, as I just realized I had shared yesterday but forgot to comment at the time.
This week I shared sauteed cauliflower, olives, and figs, which is patterned after a tapas I had recently at Jaleo in Bethesda, Maryland, an awesome restaurant.
–Eileen
[Reply]
Amy Reply:
February 8th, 2013 at 10:24 am
@Eileen @ Everyone Eats Right, Thanks, Eileen!!
[Reply]