• Sandi

    posted on January 28, 2013 at 8:03 pm

    Happy Birthday Amy!! I hope that you have had a fantastic day!
    Thanks for mentioning my Shortbread.
    This week I am sharing Blueberry Scones.
    Have a great week!


    Amy Reply:

    @Sandi, I love scones! They’re one of my favorite breakfast treats.

    Thanks for the birthday wishes!


  • Heather @Gluten-Free Cat

    posted on January 28, 2013 at 8:19 pm

    I saw that you had a birthday today on Facebook! I hope it was wonderful and seasoned with something “slightly indulgent”. :)

    I’m linking up a Crunchy Ginger Orange Salad today. Have a wonderful rest of your birthday and a great week ahead!


    Amy Reply:

    @Heather @Gluten-Free Cat, Thanks Heather!! We’re celebrating on Saturday – it’s easier than during the week. :)



  • Danielle @fresh4five

    posted on January 28, 2013 at 8:27 pm

    Thanks so much for making my soup one of your picks!!
    Happy Birthday!!


    Amy Reply:

    @Danielle @fresh4five, Thanks, Danielle! And, love the soup!!


  • Debbie @ Easy Natural Food

    posted on January 29, 2013 at 12:34 am

    Thanks for hosting! I’m sharing my recipe for Moroccan Ground Beef – a tasty alternative way of cooking ground beef.


  • Linda @ Axiom at Home

    posted on January 29, 2013 at 7:19 am

    Thanks for hosting! This week I shared a recipe for coconut shrimp. Fast and easy.

    Have a great week.




  • Danielle @ Poor and Gluten Free

    posted on January 29, 2013 at 9:43 am

    Happy belated birthday, and thanks so much for hosting! This week I’ve shared a recipe for making a super healthy yet naturally sweet salad dressing from pureed beets and pears :)

    Also, I’m giving away a copy of Primal Cuisine, a new Paleo cookbook, and invite everyone to stop by Poor and Gluten Free to enter to win :)


  • Lauren

    posted on January 29, 2013 at 10:22 am

    Thanks for hosting Amy! I’m adding my Cookie Dough Dessert Bowl this week. Have a great day! :)


  • Rochelle @ WheatlessRochelle.com

    posted on January 29, 2013 at 12:04 pm

    I can’t wait to try many of these! I added my gluten free biscuit crust pizza. Thanks!


  • Jen

    posted on January 29, 2013 at 8:18 pm

    I’ve already scoured these recipes and have found several I want to try!! I’ve linked up my Favorite Sunday Roast that’s grain free and dairy free.

    Thanks for hosting!



  • The Contessa (Linda)

    posted on January 29, 2013 at 10:09 pm

    Thanks for hosting another great party this week.

    We are having a Super Bowl Party and would love for you to bring over one of your favorite football foods to share. We have some giveaways too.

    Have a SUPER week!


  • kristy @ Gastronomical Sovereignty

    posted on January 30, 2013 at 5:56 am

    good morning lovelies!

    thank you for hosting!!

    i’ve linked up my recipe for oozy cheesy baked breadcrumb’d roasted butternut squash and cauliflower. that’s a mouthful! and it was. yum yum yum!

    pps. my linky party, the Wednesday Fresh Foods Link Up is live and you’re invited…. very exclusive you know ;)


  • Eileen @ Everyone Eats Right

    posted on January 30, 2013 at 3:32 pm

    Happy belated birthday, Amy, and thanks again for hosting!
    My comment is belated, as I just realized I had shared yesterday but forgot to comment at the time.
    This week I shared sauteed cauliflower, olives, and figs, which is patterned after a tapas I had recently at Jaleo in Bethesda, Maryland, an awesome restaurant.


    Amy Reply:

    @Eileen @ Everyone Eats Right, Thanks, Eileen!!


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