• Angela / Canned Time

    posted on January 16, 2012 at 8:18 pm

    I posted a wonderful, light but spicy tortilla soup today, thanks Amy! This soup is so easy but satisfying on cold winter nights and could also be canned for storage so you can always have some ready for a busy night. Add your favorite vegetables to make it perfect for you too! Thanks………….

    [Reply]

  • Dori

    posted on January 16, 2012 at 8:23 pm

    Thank you for hosting us Amy!
    This week I’m sharing a recipe for allergen-friendly Lemon & Poppy Seed Muffins – they’re free from gluten, dairy, eggs, and gums!
    Best wishes-
    Dori

    [Reply]

  • Joy at The Liberated Kitchen

    posted on January 16, 2012 at 9:44 pm

    Thanks for hosting! We shared our delicious spiced apple butter. It’s great with anything from sausage to ice cream!

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  • Amber

    posted on January 16, 2012 at 11:07 pm

    Happy Tuesday Amy,

    This week I shared a vegan & cane-sugar free chocolate pumpkin pudding.

    Have a beautiful, healthy-full week,
    –Amber

    [Reply]

  • Heather @Gluten-Free Cat

    posted on January 17, 2012 at 7:37 am

    Hi Amy! I’m linking up the results of my Daring Cook’s Challenge. I made a vegan version of tamales with a sweet potato and black bean filling. Delish!! Hope you are feeling well! xoxo

    [Reply]

  • France @ Beyond The Peel

    posted on January 17, 2012 at 9:57 am

    Hi Amy, Thanks for hosting. I’m sharing a recipe for Squash Gnocchi with a Curried Fig Butter. Hope you have a great week.

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  • Brandon

    posted on January 17, 2012 at 12:44 pm

    Thanks for letting me participate! I know it’s no where near summer, but I couldn’t resist sharing fresh Pico de Gallo. :)

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  • Tessa Domestic Diva

    posted on January 17, 2012 at 12:51 pm

    I inadvertently delete my original Fig Newton post (#19) so I had to re-write and re-post it…if you can delete the first one, that would be great!

    [Reply]

  • Beck

    posted on January 17, 2012 at 1:16 pm

    Thank you for hosting! I’ve posted a Toasted Nut Macaroon recipe (with or without nuts, it’s tasty). Pair with chocolate and it’s irresistible. :)

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  • Vicky

    posted on January 17, 2012 at 2:39 pm

    Thank you for hosting, have a lovely week! I shared my Apple Sauce recipe, lovely and fresh!

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  • Againstallgrain.com

    posted on January 17, 2012 at 4:34 pm

    Thank you for hosting! The recipes look amazing this week! I shared my Grain-Free Vegetable Lasagna. It uses “breaded” and baked zucchini slices to mimic the noodles!

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  • Emily @ Recipes to Nourish

    posted on January 17, 2012 at 5:54 pm

    Thank you so much for hosting! I shared a Chai Tea recipe. My version does not have black tea and has a few uncommon herbs in it (for extra nourishment). It’s absolutely delicious. Thanks again.

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  • Alta

    posted on January 17, 2012 at 6:53 pm

    Thanks for hosting! I shared my creamy chicken and vegetable stew. And love that reader favorite – grain-free flatbread. I made it Monday morning for a breakfast sandwich.

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  • Cassidy

    posted on January 18, 2012 at 8:38 am

    Amy-
    Thank you so much for featuring my coconut chocolate pie… it’s one of my favorites!

    Much love,
    Cassidy

    [Reply]

    Amy Reply:

    @Cassidy, You’re so welcome! It looks delish. So glad you come to SIT each week.

    Hugs,
    Amy

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  • Rachael @ GratefullyNourished

    posted on January 18, 2012 at 10:06 am

    Thanks for hosting, this is my first time participating in Slightly Indulgent Tuesday, what great links you have!

    I shared a post on my personal reasons for starting the GAPS diet.

    [Reply]

    Amy Reply:

    @Rachael @ GratefullyNourished, Welcome to SIT! So glad you’re joining in. Hope to see you next week.

    Hugs!
    Amy

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  • Kendahl @ Our Nourishing Roots

    posted on January 18, 2012 at 10:08 pm

    Thanks so much for highlighting my yellow cake with chocolate frosting. I love it!

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  • Richa@HobbyandMore

    posted on January 19, 2012 at 1:30 pm

    Thank you for hosting Amy! that coconut grain bread is amazing!
    I am linking up a GF, soy,gum,nut free Naan flat bread and a whole lentils Daal soup!

    [Reply]

  • Pingback: Almond Oat cake with Candied papaya. vegan - Vegan Richa
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