Posted on January 16, 2012
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Welcome to Slightly Indulgent Tuesday! Last week we had over 90 healthy recipes. Wow! There was an assortment of whole grain, gluten-free, sugar-free, vegan, dairy-free, and other good-for-you dishes.
Last Week’s Healthier Highlights
My Picks
- Decadent Chocolate Granola from Saffron Crush (I’d use carob chips in place of the chocolate chips. This recipe looks great!)
- Easy Chocolate Coconut Pie from Cooking Gluten (& Dairy) Free (Check out her crust – I’ve seen recipes for coconut crusts before but have never tried it.)
- Yellow Coconut Cake with Cocoa Buttercream Frosting from Our Nourishing Roots (I love to check out frosting recipes.)
Reader Favorites
- Grain-Free Flat Bread from The Coconut Mama
- Protein Packed Pancakes from Real Food, Allergy Free
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking. For example, I might enter: Raspberries & Cream Parfait (GF, SF)
Angela / Canned Time
posted on January 16, 2012 at 8:18 pm
I posted a wonderful, light but spicy tortilla soup today, thanks Amy! This soup is so easy but satisfying on cold winter nights and could also be canned for storage so you can always have some ready for a busy night. Add your favorite vegetables to make it perfect for you too! Thanks………….
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Dori
posted on January 16, 2012 at 8:23 pm
Thank you for hosting us Amy!
This week I’m sharing a recipe for allergen-friendly Lemon & Poppy Seed Muffins – they’re free from gluten, dairy, eggs, and gums!
Best wishes-
Dori
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Joy at The Liberated Kitchen
posted on January 16, 2012 at 9:44 pm
Thanks for hosting! We shared our delicious spiced apple butter. It’s great with anything from sausage to ice cream!
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Amber
posted on January 16, 2012 at 11:07 pm
Happy Tuesday Amy,
This week I shared a vegan & cane-sugar free chocolate pumpkin pudding.
Have a beautiful, healthy-full week,
–Amber
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Heather @Gluten-Free Cat
posted on January 17, 2012 at 7:37 am
Hi Amy! I’m linking up the results of my Daring Cook’s Challenge. I made a vegan version of tamales with a sweet potato and black bean filling. Delish!! Hope you are feeling well! xoxo
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France @ Beyond The Peel
posted on January 17, 2012 at 9:57 am
Hi Amy, Thanks for hosting. I’m sharing a recipe for Squash Gnocchi with a Curried Fig Butter. Hope you have a great week.
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Brandon
posted on January 17, 2012 at 12:44 pm
Thanks for letting me participate! I know it’s no where near summer, but I couldn’t resist sharing fresh Pico de Gallo.
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Tessa Domestic Diva
posted on January 17, 2012 at 12:51 pm
I inadvertently delete my original Fig Newton post (#19) so I had to re-write and re-post it…if you can delete the first one, that would be great!
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Beck
posted on January 17, 2012 at 1:16 pm
Thank you for hosting! I’ve posted a Toasted Nut Macaroon recipe (with or without nuts, it’s tasty). Pair with chocolate and it’s irresistible.
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Vicky
posted on January 17, 2012 at 2:39 pm
Thank you for hosting, have a lovely week! I shared my Apple Sauce recipe, lovely and fresh!
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Againstallgrain.com
posted on January 17, 2012 at 4:34 pm
Thank you for hosting! The recipes look amazing this week! I shared my Grain-Free Vegetable Lasagna. It uses “breaded” and baked zucchini slices to mimic the noodles!
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Emily @ Recipes to Nourish
posted on January 17, 2012 at 5:54 pm
Thank you so much for hosting! I shared a Chai Tea recipe. My version does not have black tea and has a few uncommon herbs in it (for extra nourishment). It’s absolutely delicious. Thanks again.
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Alta
posted on January 17, 2012 at 6:53 pm
Thanks for hosting! I shared my creamy chicken and vegetable stew. And love that reader favorite – grain-free flatbread. I made it Monday morning for a breakfast sandwich.
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Cassidy
posted on January 18, 2012 at 8:38 am
Amy-
Thank you so much for featuring my coconut chocolate pie… it’s one of my favorites!
Much love,
Cassidy
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Amy Reply:
January 19th, 2012 at 10:03 pm
@Cassidy, You’re so welcome! It looks delish. So glad you come to SIT each week.
Hugs,
Amy
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Rachael @ GratefullyNourished
posted on January 18, 2012 at 10:06 am
Thanks for hosting, this is my first time participating in Slightly Indulgent Tuesday, what great links you have!
I shared a post on my personal reasons for starting the GAPS diet.
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Amy Reply:
January 19th, 2012 at 10:03 pm
@Rachael @ GratefullyNourished, Welcome to SIT! So glad you’re joining in. Hope to see you next week.
Hugs!
Amy
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Kendahl @ Our Nourishing Roots
posted on January 18, 2012 at 10:08 pm
Thanks so much for highlighting my yellow cake with chocolate frosting. I love it!
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Richa@HobbyandMore
posted on January 19, 2012 at 1:30 pm
Thank you for hosting Amy! that coconut grain bread is amazing!
I am linking up a GF, soy,gum,nut free Naan flat bread and a whole lentils Daal soup!
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