• Sandi

    posted on January 14, 2013 at 8:03 pm

    Love the idea for the steel cut oats…
    This week I shared an easy delicious chili cheese dip made with goat cheese.
    Hope you like it!!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on January 14, 2013 at 8:56 pm

    Delicious picks from last week! I’m sharing a Kiwi Avocado Kale Salad. I’m off to check out that ginger peach smoothie!!

    [Reply]

  • Melanie @ Hope's Kitchen

    posted on January 14, 2013 at 9:03 pm

    Last week I had left over Spaghetti Sauce and came up with Baked Spaghetti to use the leftovers. It did NOT taste like a “leftovers meal”. Everyone LOVED it! I hope you all do too. Thanks for hosting :)

    [Reply]

  • Linda @ Axiom at Home

    posted on January 15, 2013 at 6:00 am

    Thanks for hosting! Have a great week. :)

    Linda

    [Reply]

  • Laura @ Stealthy Mom

    posted on January 15, 2013 at 9:50 am

    Hi Amy! Cooking steel cut oats in a crock pot in a pretty good idea. Our boys love apples in their oatmeal and I’ll have about 30 pounds of apples coming on the Azure Standard truck tomorrow. Your recipe will come in handy.

    I shared an easy recipe for granola bars that are as sweet as the grocery-store kind without the HFCS. Thanks for hosting!

    [Reply]

  • Lauren

    posted on January 15, 2013 at 10:03 am

    Thanks for hosting Amy! I’m adding my Sugar-Free Chocolate Milkshake this week. Have a great day!

    [Reply]

  • Eileen @ Everyone Eats Right

    posted on January 15, 2013 at 9:17 pm

    Thanks for hosting, Amy! This week’s share: Roasted Cauliflower, Hazelnut, and Pomegranate Salad.

    [Reply]

  • France @ Beyond The Peel

    posted on January 16, 2013 at 10:46 am

    Thanks for hosting Amy!

    I’m sharing a Perfect Apple Cabbage Salad, A Creamy Cauliflower Soup (DF) w/ Herbed Olive Oil, and the Top 6 Episodes of BTP TV From 2012.

    Have a great day!

    [Reply]

  • Mireya Merritt

    posted on January 18, 2013 at 10:50 am

    Hi Amy,
    I’m bringing Edamame with Spicy Pepper and Garlic to the table.
    Have a great week-end!

    [Reply]

  • Mireya Merritt

    posted on January 18, 2013 at 10:51 am

    Hi Amy,
    I’m bringing Spicy Edamame to the table.
    Have a great week-end!

    [Reply]

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