Comments on: Sweet Morning Potatoes http://simplysugarandglutenfree.com/slightly-indulgent-mondays-sweet-morning-potatoes/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Sat, 11 Feb 2012 15:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-mondays-sweet-morning-potatoes/#comment-13201 Amy Thu, 06 Jan 2011 00:33:54 +0000 http://newsite.simplysugarandglutenfree.com/?p=1440#comment-13201 <a href="#comment-13151">@Trish</a>, Thanks for sharing your variation, Trish! It's always fun to hear how someone else would make it. I agree, it's delish and good for you. Hugs, Amy @Trish, Thanks for sharing your variation, Trish! It’s always fun to hear how someone else would make it. I agree, it’s delish and good for you.

Hugs,
Amy

]]> By: Trish http://simplysugarandglutenfree.com/slightly-indulgent-mondays-sweet-morning-potatoes/#comment-13151 Trish Tue, 04 Jan 2011 17:56:44 +0000 http://newsite.simplysugarandglutenfree.com/?p=1440#comment-13151 Just made this lovely sweet potato and brown rice dish this morning. It turned out fantastic! I doubled my sweetener by adding some xlitol, and I also replaced the agave with raw honey. I left off the topping and kept my spices simple, just cinnamon and nutmeg for me. Not big on ginger (except in my Asian foods) or cloves. And I used almond milk that was slightly sweetened as that's all I had on hand. I ate this warm with some TruWhip topping...perfect! I think I would prefer it to rest a few hours next time to give the spices time to settle down and allow the flavors to incorporate well. Otherwise, great morning dish/treat/dessert/whatever...and healthy, too! ;-) Just made this lovely sweet potato and brown rice dish this morning. It turned out fantastic! I doubled my sweetener by adding some xlitol, and I also replaced the agave with raw honey. I left off the topping and kept my spices simple, just cinnamon and nutmeg for me. Not big on ginger (except in my Asian foods) or cloves. And I used almond milk that was slightly sweetened as that’s all I had on hand. I ate this warm with some TruWhip topping…perfect! I think I would prefer it to rest a few hours next time to give the spices time to settle down and allow the flavors to incorporate well. Otherwise, great morning dish/treat/dessert/whatever…and healthy, too! ;-)

]]> By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-mondays-sweet-morning-potatoes/#comment-1258 Amy Thu, 08 Oct 2009 01:21:38 +0000 http://newsite.simplysugarandglutenfree.com/?p=1440#comment-1258 I am so glad you like it - I used brown rice because it's a great grain and so much cheaper than GF oats. You could use any grain, really, but I happen to like the chewiness. Thanks for sharing this! I am so glad you like it – I used brown rice because it’s a great grain and so much cheaper than GF oats. You could use any grain, really, but I happen to like the chewiness. Thanks for sharing this!

]]> By: Sandy Gillett http://simplysugarandglutenfree.com/slightly-indulgent-mondays-sweet-morning-potatoes/#comment-1256 Sandy Gillett Thu, 08 Oct 2009 01:12:24 +0000 http://newsite.simplysugarandglutenfree.com/?p=1440#comment-1256 The brown rice in this recipe intrigues me. I love sweet potatoes and the combination is very interesting. I made the souffles today for breakfast which was actually closer to lunch and I also had the one remaining souffle for dinner. It is delicious, beautiful and fun! I took a souffle to my Mom and she loves it too. My husband agreed and said he'd like to have it again. It was easy to make and would be a wonderful brunch side for company. Thank you Amy! The brown rice in this recipe intrigues me. I love sweet potatoes and the combination is very interesting. I made the souffles today for breakfast which was actually closer to lunch and I also had the one remaining souffle for dinner. It is delicious, beautiful and fun! I took a souffle to my Mom and she loves it too. My husband agreed and said he’d like to have it again. It was easy to make and would be a wonderful brunch side for company. Thank you Amy!

]]> By: glutenfreeforgood http://simplysugarandglutenfree.com/slightly-indulgent-mondays-sweet-morning-potatoes/#comment-1105 glutenfreeforgood Wed, 30 Sep 2009 01:45:43 +0000 http://newsite.simplysugarandglutenfree.com/?p=1440#comment-1105 First off, I absolutely LOVE your blog colors and design. Everything is so soothing and pleasantly -- hmmm, what word am I looking for? Wonderful, with a splash of "girlie" thrown in. It's great. Okay, on to this yummy looking breakfast. We're on the same page with this. I had roasted brown rice made into a sweet and creamy cereal this morning. I haven't used sweet potatoes yet for breakfast, but after reading your post, they're on my list to try. Melissa First off, I absolutely LOVE your blog colors and design. Everything is so soothing and pleasantly — hmmm, what word am I looking for? Wonderful, with a splash of “girlie” thrown in. It’s great.

Okay, on to this yummy looking breakfast. We’re on the same page with this. I had roasted brown rice made into a sweet and creamy cereal this morning. I haven’t used sweet potatoes yet for breakfast, but after reading your post, they’re on my list to try.

Melissa

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