Comments on: Baked Quinoa Pudding with Raisins

By: Amy

Amy — Mon, 17 Jan 2011 14:39:27 +0000

@Mandy, Yes, you can use either instead of milk. Hugs, Amy

By: Mandy

Mandy — Mon, 17 Jan 2011 00:03:55 +0000

Amy,
This question may be answered somewhere else and I dont see it but do you have recommendations for milk substitutes? I am lactose intolerant as well (sometimes I feel like that kid on My Girl who was “allergic to everything”) and don’t love soy milk. Could unsweetened rice or almond milk work for your recipes calling for milk?
Thanks
Mandy

By: Claire

Claire — Mon, 22 Nov 2010 14:58:42 +0000

Do you have any idea if this would work with rice milk instead of normal milk, and almond milk (thicker and higher fat) instead of half-and-half? I’m dairy intolerant. But this looks like a great recipe! I like quinoa!

By: Angie

Angie — Sat, 13 Nov 2010 20:06:39 +0000

Hi! I stumbled into your blog looking for a recipe for quinoa pudding. I was planning on making a delicious orange and cranberry quinoa salad, but my quinoa got all mushy when I cooked it in the saucepan (I normally cook it in a rice cooker, but I’m away from home). I’d cooked it in a mix of orange juice and water, and threw in some craisins, so it was already delicious, just mushy. It needs to be tweeked, not tossed, so I’m looking forward to rescuing this culinary mishap! Thanks for your recipe!

By: Alta

Alta — Wed, 08 Sep 2010 15:35:51 +0000

Oooh this sounds so good! I love rice pudding, and this sounds like a more nutrient-dense version I won’t feel so guilty about eating! Yum.