Posted on February 13, 2012
It’s the Valentine’s Day edition of SIT! I love when this event falls on a holiday – it’s so fun to see all the creativity in your festive dishes.
Today also marks the first day of my maternity leave so SIT will be short and sweet for a while. I’ll still have new posts from some of my dearest blogging friends every week so make sure to stop by.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking.
Nancy @Real Food Allergy Free
posted on February 13, 2012 at 9:12 pm
Hi Amy,
I think you left the “l” out of Indulgent in the post title. I shared bacon and ranch roasted cauliflower. It’s awesome!
Have a great week,
Nancy
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Laura @ Gluten Free Pantry
posted on February 13, 2012 at 9:26 pm
Hi Amy,
Enjoy your maternity leave and that special baby once it arrives into the world! I shared two vegan recipes this week: Mint Pea Soup and Strawberry Coconut Rice Pudding. Happy Valentine’s Day!
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Jill@RealFoodForager.com
posted on February 14, 2012 at 4:59 am
Hi,
I shared a recipe for braised short ribs with gravy (SCD/GAPS), Valentine Day Linzer Hearts as well as a Valentine Dinner Love Link!
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Heather @Gluten-Free Cat
posted on February 14, 2012 at 7:15 am
Hi Amy! Blessings to you as you wait!! I’m linking up my Curried Lentil Love Burgers. Lovely for Love Day!
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Katie
posted on February 14, 2012 at 7:32 am
Amy,
Thanks for hosting.
I shared 5 tips for whole foods on a budget and our favorite recipe for quick pork chops.
Have a blessed day.
Katie
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France @ Beyond The Peel
posted on February 14, 2012 at 8:48 am
Hi Amy, enjoy your maternity leave! Thanks for hosting another great round-up.
I’m sharing an Oven Roasted Bacon Wrapped Chicken with Cipollini Onions recipe. This is the best chicken I’ve ever had. Have a great day!
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Amber
posted on February 14, 2012 at 9:57 am
Happy Valentine’s Day Amy!!
This week I am sharing a pink peppermint vegan ice cream sandwich. Just a little treat for my sweethearts.
Have a beautiful day!
Hugs,
–Amber
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Amber Reply:
February 14th, 2012 at 10:01 am
Also sharing some raw carrot cake cookies!
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Alta
posted on February 14, 2012 at 10:02 am
Happy Valentine’s Day! Hope you’re off enjoying your start of maternity leave. Much love to you. I’m sharing my chocolate black walnut cake!
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Brandon
posted on February 14, 2012 at 10:11 am
I see many other Valentine’s Day inspired recipes. Can’t wait to try a few. I hope you enjoy my vegan chocolate “truffles”, grain-free and sugar-free.
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Sherrie
posted on February 14, 2012 at 10:49 am
Hi Amy,
Thanks for hosting Slightly Indulgent Tuesdays. I love it!
I submitted a recipe for my Banana Cheesecake Stuffed Strawberries, but there was a thumbnail issue and now I do not see the link showing up. I hope it will eventually be posted. Could you let me know if there is a problem and I need to try to post it again or something.
Thanks!
Happy Valentines Day.
Sherrie
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Richa@HobbyandMore
posted on February 14, 2012 at 11:41 am
Hi Amy, Enjoy your maternity leave! Take care. thanks for hosting.
Richa
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Vicky
posted on February 14, 2012 at 11:44 am
Happy Valentine’s Day! Hope you enjoy your maternity leave! Keep well!
ps I shared a Valentine’s Day Pizza recipe this week!
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Chickiepea
posted on February 14, 2012 at 12:05 pm
Linking to a smooth, creamy, but rich and satisfying chocolate chia pudding. Quick and easy to make for an impromptu Valentine’s Day dessert! <3
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Lori @ Laurel of Leaves
posted on February 14, 2012 at 5:26 pm
Linked up to a delicious recipe for Sweet Potato Gnocchi with Sage & Browned Butter. Enjoy!
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Emily @ Recipes to Nourish
posted on February 14, 2012 at 6:06 pm
Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again. (Enjoy your maternity leave, so excited for you.)
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Stealthy Mom
posted on February 14, 2012 at 11:16 pm
Hi there! Maternity leave goes too fast… I hope you get some rest scheduled in.
Tonight I am sharing a gluten free recipe for moist chocolate chip muffins. (I make them with whole wheat flour, too.)
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J'lene
posted on February 14, 2012 at 11:21 pm
Thank you for hosting this round-up! I’m new to the “blogger world” and was excited to see such a fantastic site for gluten free recipes. Today I shared my gluten free “Fudge Swirl Sunflower Butter Cupcakes.” Looking forward to linking up with you more often!
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Danielle @ Againstallgrain.com
posted on February 15, 2012 at 2:51 pm
Hi Amy- Happy Maternity Leave! It goes by so quickly! If Baby Green hasn’t come yet, just prop up your feet and enjoy these last few days and try to get as comfortable as possible!
I shared my grain-free graham cracker pie crust and grain-free chocolate granola with dried strawberries. I’ll ship some to you once the baby comes since you’ll probably be on cooking maternity leave too!
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kristy lynn @ Taste Buds
posted on February 16, 2012 at 10:38 am
Linky parties are the shit, aren’t they??
This week I’ve linked up my endive “Cup” risotto balls – that’s right. I took everything that goes into an endive cup and pimped it out with cheesy, carbohydrate goodness
It may not be healthy but the ingredients are real, whole, and in moderation, a little real, whole junk food never hurt anybody 
Thank you so much for hosting!
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