Posted on February 22, 2011
Anyone else having a hard time believing February is almost gone? It’s just flown by…
There have been so many delicious healthy dishes shared here lately – some gluten-free, some gluten-full. Being inspired by your dishes is a bright spot in my week.
Last Week’s Healthier Highlights
- Choco Nut Drops from The Mommy Bowl
- Quinoa Millet Bread from 18 Hour Kitchen
- Chocolate Raspberry Pie from Gluten-Free Goodness
- Homemade Cliff Bars from This Chick Cooks
Martha Stewart Everyday Food Winners
Congrats to readers Barbara (jerseybabs) and Julie Reuter! You’re going to love Everyday Food.
Thanks to everyone who supported me and helped spread the news about my Martha Stewart Radio interview. It felt great to know you were with me.
Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- ONLY ONE post per blog, please!
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Fig & Almond Cake (Amy @ Simply Sugar & Gluten Free)
This linky list is now closed.
Deanna
posted on February 22, 2011 at 6:40 am
Thanks for highlighting my cookies, Amy! Much appreciated.
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Jenn
posted on February 22, 2011 at 6:53 am
Congrats on Martha Stewart!!
This week I’m sharing a rather simple dessert, dipping strawberries & candied oranges in chocolate. Ok candying orange peels took a *little* bit of work, but the recipe is pretty adaptable overall. And despite the dessert’s simplicity it brings back so many memories….
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Sense of Home
posted on February 22, 2011 at 7:33 am
Thanks for hosting! I am sharing a stuffed poblano recipe today. As much as I am looking forward to spring, I agree February has flown by.
-Brenda
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Kristi @ Veggie Converter
posted on February 22, 2011 at 8:18 am
Thanks for hosting! I linked a vegetarian version of your Slow Cooker Chicken Posole Stew. Thanks so much for sharing the original recipe.
Kristi
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Miz Helen
posted on February 22, 2011 at 10:53 am
Hi Miz Amy,
You have some wonderful food here today,I can’t wait to make some selections. I brought my newly developed Baked Tilapia Cakes for everyone to enjoy. Hope you are having a great day!
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Alea
posted on February 22, 2011 at 11:04 am
Thanks for hosting.
I am taking a blogging break due to a death in my family. One of my guest posters shared a gf hamburger helper recipe so I thought I would share it. It is populare with the kids and easy to make.
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Andrea (Andreas Kitchen)
posted on February 22, 2011 at 1:14 pm
Hi Amy! I am sharing my recipe for Chicken Cacciatore. It is a healthy and warming recipe for all of the cold weather everyone is having! Thanks for hosting!
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Cybele Pascal
posted on February 22, 2011 at 2:01 pm
Hi AMy:
So sorry, i posted same entry twice, since first thumbnail was blurry, and now don’t know how to get rid of first link! Can you delete it? They are both to the same recipe if that’s worth anything. THanks for this lovely share tuesday!
xo
Cybele
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Amy Reply:
February 24th, 2011 at 6:23 am
@Cybele Pascal, Hi Cybele,
Deleted the first link. It sounds delicious….gotta’ love the soy-free soy sauce. So glad to have you join in!
Hugs,
Amy
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Alex@A Moderate Life
posted on February 22, 2011 at 5:32 pm
Hey Ames! Oh for some warmth! We had more snow and then last night our boiler conked out! It was 40 degrees in my bedroom this morning and we only just got it restarted! I made some lovely home made paneer cheese using raw milk. I did use a tablespoon of flour, but you could certainly use some gluten free rice flour instead. big hugs! Alex
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Pat @ Elegantly, Gluten-Free
posted on February 23, 2011 at 3:31 pm
Wow, what a wonderful spread you have here! I’m adding my Redskin ‘Skins with Olive Oil and Garlic Salt for an easy snack or appetizer. They’re a snack that my husband doesn’t mind being gluten-free and nutritious — he doesn’t even notice as he fills up on them.
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