Posted on March 12, 2012
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Thanks for coming by Slightly Indulgent Tuesday! As always, I am grateful that you take the time every week to share your creative dishes.
At the risk of sounding like a broken record, I’m still on baby hiatus. I know I’ll never get back the first days of our little man’s life so I’m soaking it all in.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking.
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Vicky
posted on March 12, 2012 at 8:11 pm
Hi Amy! Thank you for hosting! I shared my Hot Cross Bun recipe today. Hope you have a lovely week!
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Jill@RealFoodForager.com
posted on March 12, 2012 at 8:16 pm
Hi,
I shared a recipe for a nutritious beef bone broth. Also, an article about osteoporosis and the flaws in the drug and supplement treatments, a well as an article about detoxification.
Thanks for hosting!
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Becky @ Pure Vitality
posted on March 12, 2012 at 8:35 pm
I shared an article I wrote on my experiences going gluten free and 5 recipes. It appeared in the Weston Price Foundations’ quarterly journal, Wise Traditions.
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Danielle @ Fresh4Five
posted on March 12, 2012 at 10:26 pm
I shared 2 recipes this week. Irish *potato* bread, and Coconut Lime Candied Pepitas
Thank you for hosting!!
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Laura @ Gluten Free Pantry
posted on March 12, 2012 at 10:45 pm
Hi Amy,
I shared a recipe for “Cheesy” Tomato Mac N Cheese and a post on10 Snacks for a Better Workout. Have a lovely week!
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Dori
posted on March 12, 2012 at 11:17 pm
Today I’m sharing a recipe for Gluten-Free Third Bread – a 100% whole grain bread made from brown rice flour, millet flour, and sorghum flour. It’s free from all gums and calls for soaking the flours – I think you’re going to love it!
Thank you for Hosting Us Amy!
Best Wishes,
Dori
NourishingFoodways.Wordpress.com
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Kendahl @ Our Nourishing Roots
posted on March 13, 2012 at 12:45 am
This week I’m sharing my favorite soup of all time, for real. It’s a Cheese & Vegetable Chowder with Fresh Herbs. So good with sourdough toast, I’m telling you.
And then I’m also sharing my Irish Apple and Potato Cake, which is so amazingly good, and timely for the upcoming St. Patrick’s Day holiday!
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melanie
posted on March 13, 2012 at 1:20 am
I’m sharing a recipe for g-free, vegan buckwheat pancakes which is adapted from Post Punk Kitchen. I added my own touches with the roasted apples and butternut squash. So good!
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Cathy Tibbles | Strawberries Are Gluten Free
posted on March 13, 2012 at 1:36 am
I just found this Slightly Indulgent on Foodbuzz – it is an awesome idea!! I have to say, I’m totally joining in next week. Will be excellent motivation to try and tweak one of my fave’s to increase the healthy quotient!
Enjoy that baby!
Cathy
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Lydia
posted on March 13, 2012 at 6:12 am
Hi a first time visitor/contributor here and gluten free as well! Thanks for hosting, I’m sharing a recipe for carrot cake – yum!
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Katie
posted on March 13, 2012 at 7:05 am
Amy,
Thanks for hosting! I shared a yummy beef dinner with 5 minutes of prep and a post about the incredible healthy benefits of apple cider vinegar (including recipes)
Have a blessed day.
Katie
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France @ Beyond The Peel
posted on March 13, 2012 at 7:57 am
Hi Amy,
I’m sharing some yummy Honey Banana Spelt Pancakes, a video on How to Get Your Family To Eat Real Food, and a Tunisian Tomato Lentil Stew.
Happy Tuesday and thanks for hosting!
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Laura @ Stealthy Mom
posted on March 13, 2012 at 10:20 am
Thank you for hosting, baby-hiatus and all! You must be busy, busy busy!
Today I shared a recipe that my youngest son calls “Monkey Bars.” They are gluten free banana brownies. I used flaxseed instead of eggs so they are vegan, too.
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kristy lynn @ Gastronomical Sovereignty
posted on March 13, 2012 at 11:00 am
There are some good looking posts this week!
I got a little crazy this past week and made my own pasta so that’s what I’m sharing:
from-scratch pasta with a lemony ricotta, swiss chard, and caramelized onion filling. hello, heaven
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kristy lynn @ Taste Buds
posted on March 13, 2012 at 11:09 am
Happy Tuesday!
As per usual, thank you for hosting – I love checkin out what other people are up to on their blogs… why do you think reality tv is so popular??
This week I’ve linked up my recipe for a savory roast duck crepe with a strawberry, plum & blood orange sauce & fresh crunchy arugula.
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Jane
posted on March 13, 2012 at 11:29 am
Thank you for hosting, and I hope you are enjoying your baby! I shared my chia pan bread – so good and versatile!
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Judy@Savoring Today
posted on March 13, 2012 at 11:46 am
Shared information on Extra Virgin Olive Oil, what to look out for so you know what you’re buying. Thanks for hosting!
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Brandon
posted on March 13, 2012 at 11:46 am
Wow, so many entries this week! I hope you enjoy my take on Deen’s ‘Sausage Balls’ made with gluten-free almond flour compared to the typical ‘Bisquick’ mix.
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Emily @ Recipes to Nourish
posted on March 13, 2012 at 12:09 pm
Thanks for hosting! I shared a Chocolate Smoothie w/ Herbal Tea Infusion recipe. It’s really yummy and a great way to get all of those readily available vitamins and minerals from the infusion. Thanks again!
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Alta
posted on March 13, 2012 at 12:42 pm
Thanks for hosting, Amy! I’m sharing a raw vanilla walnut-almond butter!
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Chickiepea
posted on March 13, 2012 at 3:11 pm
Posted a quick-bread recipe that is free of almost everything! Would be yummy with corned beef and cabbage for St. Patrick’s Day
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laxsupermom
posted on March 14, 2012 at 9:18 am
Thanks for hosting this recipe swap! I linked up my Apple Tarts.
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