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  • Vicky

    posted on March 12, 2012 at 8:11 pm

    Hi Amy! Thank you for hosting! I shared my Hot Cross Bun recipe today. Hope you have a lovely week!


  • Jill@RealFoodForager.com

    posted on March 12, 2012 at 8:16 pm

    I shared a recipe for a nutritious beef bone broth. Also, an article about osteoporosis and the flaws in the drug and supplement treatments, a well as an article about detoxification.

    Thanks for hosting!


  • Becky @ Pure Vitality

    posted on March 12, 2012 at 8:35 pm

    I shared an article I wrote on my experiences going gluten free and 5 recipes. It appeared in the Weston Price Foundations’ quarterly journal, Wise Traditions.


  • Danielle @ Fresh4Five

    posted on March 12, 2012 at 10:26 pm

    I shared 2 recipes this week. Irish *potato* bread, and Coconut Lime Candied Pepitas

    Thank you for hosting!!


  • Laura @ Gluten Free Pantry

    posted on March 12, 2012 at 10:45 pm

    Hi Amy,

    I shared a recipe for “Cheesy” Tomato Mac N Cheese and a post on10 Snacks for a Better Workout. Have a lovely week!


  • Dori

    posted on March 12, 2012 at 11:17 pm

    Today I’m sharing a recipe for Gluten-Free Third Bread – a 100% whole grain bread made from brown rice flour, millet flour, and sorghum flour. It’s free from all gums and cialis online cheap calls for soaking the flours – I think you’re going to love it!

    Thank you for Hosting Us Amy!

    Best Wishes,


  • Kendahl @ Our Nourishing Roots

    posted on March 13, 2012 at 12:45 am

    This week I’m sharing my favorite soup of all time, for real. It’s a Cheese & Vegetable Chowder with Fresh Herbs. So good with sourdough toast, I’m telling you.

    And then I’m also sharing my Irish Apple and Potato Cake, which is http://apefluff.com/canadian-healthcare-viagra so amazingly good, and timely for the upcoming St. Patrick’s Day holiday!


  • melanie

    posted on March 13, 2012 at 1:20 am

    I’m sharing a recipe for g-free, vegan buckwheat pancakes which is adapted from Post Punk Kitchen. I added my own touches with the roasted apples and butternut squash. So good!


  • Cathy Tibbles | Strawberries Are Gluten Free

    posted on March 13, 2012 at 1:36 am

    I just found this Slightly Indulgent on Foodbuzz – it is an awesome idea!! I have to say, I’m totally joining in next week. Will be excellent motivation to try and tweak one of my fave’s to increase the healthy quotient!

    Enjoy that baby! :)



  • Lydia

    posted on March 13, 2012 at 6:12 am

    Hi a first time visitor/contributor here and gluten free as well! Thanks for hosting, I’m sharing a recipe for carrot cake – yum!


  • Katie

    posted on March 13, 2012 at 7:05 am

    Thanks for hosting! I shared a yummy beef dinner with 5 minutes of prep and a post about the incredible healthy benefits of apple cider vinegar (including recipes)

    Have a blessed day.


  • France @ Beyond The Peel

    posted on March 13, 2012 at 7:57 am

    Hi Amy,

    I’m sharing some yummy Honey Banana Spelt Pancakes, a video on How to Get Your Family To Eat Real Food, and a Tunisian Tomato Lentil Stew.

    Happy Tuesday and thanks for hosting!


  • Laura @ Stealthy Mom

    posted on March 13, 2012 at 10:20 am

    Thank you for hosting, baby-hiatus and recommended site all! You must be busy, busy busy!

    Today I shared a recipe that my youngest son calls “Monkey Bars.” They are gluten free banana brownies. I used flaxseed instead of eggs so they are vegan, too.


  • kristy lynn @ Gastronomical Sovereignty

    posted on March 13, 2012 at 11:00 am

    There are some good looking posts this week!

    I got a little crazy this past week and made my own pasta so that’s what I’m sharing:
    from-scratch pasta with a lemony ricotta, swiss chard, and caramelized onion filling. hello, heaven :)


  • kristy lynn @ Taste Buds

    posted on March 13, 2012 at 11:09 am

    Happy Tuesday!

    As per usual, thank you for hosting – I love checkin out what other people are up to on their blogs… why do you think reality tv is so popular?? ;)

    This week I’ve linked up my recipe for a savory roast duck crepe with a strawberry, plum & blood orange sauce & fresh crunchy arugula.


  • Jane

    posted on March 13, 2012 at 11:29 am

    Thank you for hosting, and I hope you are enjoying your baby! I shared my chia pan bread – so good and versatile!


  • Judy@Savoring Today

    posted on March 13, 2012 at 11:46 am

    Shared information on Extra Virgin Olive Oil, what to http://behindmagazine.com/contents/on-viagra look out for so you know what you’re buying. Thanks for hosting!


  • Brandon

    posted on March 13, 2012 at 11:46 am

    Wow, so many entries this week! I hope you enjoy my take on keycitytravel.com Deen’s ‘Sausage Balls’ made with gluten-free almond flour compared to the gb2gm.org typical ‘Bisquick’ mix. :)


  • Emily @ Recipes to Nourish

    posted on March 13, 2012 at 12:09 pm

    Thanks for hosting! I shared a Chocolate Smoothie w/ Herbal Tea Infusion recipe. It’s really yummy and a great way to get all of those readily available vitamins and minerals from the infusion. Thanks again!


  • Alta

    posted on March 13, 2012 at 12:42 pm

    Thanks for hosting, Amy! I’m sharing a raw vanilla walnut-almond butter!


  • Chickiepea

    posted on March 13, 2012 at 3:11 pm

    Posted a quick-bread recipe that is free of generic cialis canadian almost everything! Would be yummy with corned beef and cabbage for St. Patrick’s Day :)


  • laxsupermom

    posted on March 14, 2012 at 9:18 am

    Thanks for hosting this recipe swap! I linked up my Apple Tarts.


  • Melina

    posted on September 24, 2014 at 8:58 am

    During themonths from October to May you cánido visit Tabarca Island on Thursdays, Saturdaysand


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