• Kathy

    posted on October 28, 2013 at 10:54 am

    Wow Amy!!! This was SO worth waiting for! The flavors of pumpkin, spices and orange are one of my absolute favorites. I could see this being a dipper for a gluten free gingersnap or some such cookie also. Great with a cup of tea or a pumpkin latte! I know what I will be doing this weekend! Thank you! Hugs!

    [Reply]

  • Maggie

    posted on October 28, 2013 at 11:14 am

    I can just imagine how delish this would be Amy. I would put some on a muffin or a rice cracker with medjool dates. Yum! xo

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  • Sandi @ Sandi'sAllergyFreeRecipes

    posted on October 28, 2013 at 3:21 pm

    That looks great Amy!! Going to have to try it soon :) Thanks!!

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  • Theresa

    posted on October 28, 2013 at 7:18 pm

    Amy,
    I think I would like to put this on pancakes (maybe some pumpkin pancakes). Going to have to try it. Thanks!

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  • Miachel (Spiced Curiosity)

    posted on October 29, 2013 at 7:38 am

    Yum yum. I love the addition of orange in there, how creative!

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    Miachel (Spiced Curiosity) Reply:

    @Miachel (Spiced Curiosity), I love to add fresh orange juice to mashed sweet potatoes, too…it really brightens them up for a fun fall dish. :)

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on October 29, 2013 at 11:01 am

    Hi Amy,
    Your Skinny Orange Spiced Pumpkin Butter looks like just the thing for topping toast, pancakes, muffins and cottage cheese, and even for dipping fruit into! I’m looking forward to trying it.

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  • Kathy

    posted on November 11, 2013 at 6:02 pm

    Any thoughts on freezing this?

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  • Laura

    posted on December 18, 2013 at 8:51 pm

    If you don’t have a slow cooker, do you think you can just cook it for a long time under a low flame?

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  • Candace @ Candida Free Candee

    posted on March 10, 2014 at 12:19 pm

    This looks delicious!

    [Reply]

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