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  • Linda

    posted on June 27, 2009 at 12:04 pm

    I love a nice ripe cantaloupe, too. They rarely last more than a day in my house. I cut mine your mom's way, but I'll try this next time. We usually just eat it in chunks alone or as part of a fruit salad. I'm looking forward to your next recipe.


  • Amy Green

    posted on June 27, 2009 at 4:56 pm

    Linda, isn't summer wonderful?? We love a fresh fruit salad, too. I cut all of my melons this way – once you have the technique down it takes no time at all. Let me know what you think.


  • Carol Stevens

    posted on August 2, 2010 at 8:50 pm

    IF you take all the peel off, will the melon last as long? How do you keep it for 3 days without getting mushy. I use the green bags but my melon still started to get mushy in 4 days. There are only two of us and we make a fruit bowl with several different fruits.


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