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  • Sandy Gillett

    posted on January 10, 2010 at 9:12 pm

    The pictures are gorgeous Amy! The combination of orange and vanilla ice cream is delicious! I certainly am enjoying the seasonal food recipes and ideas. It’s given food preparation and what to eat an entire new twist. It’s broadened my horizon sort of speak. Thank you.


  • Lauren

    posted on January 10, 2010 at 9:13 pm

    How lovely and simple! This sounds fantastic Amy =D.


  • Linda- Kitchen Therapy

    posted on January 10, 2010 at 10:02 pm

    My mouth is watering, love fresh citrus in the winter.

    The fancy term for the fancy sectioning technique is supreme. I just learned it is pronounced “sue-prem”. Any way, it is beautiful.


  • MaryMoh

    posted on January 11, 2010 at 3:09 am

    That sure looks simple, pretty and delicious. I’d love that after a meal or while watching TV.


  • Alta (Tasty Eats At Home)

    posted on January 11, 2010 at 7:53 am

    Yum! Such a pretty dessert. I wonder if this would go equally as well with chocolate. Or maybe just vanilla ice cream with curls of chocolate over. Delicious.


    Amy Reply:

    @Alta (Tasty Eats At Home), It would go great with my Orange-Infused Dark Chocolate Ice Cream. I didn’t think about it until late last night after I’d already posted. I love the chocolate curls idea.


  • Amy @ MomsToolbox

    posted on January 11, 2010 at 8:19 am

    Okay, YUM!
    This looks beautiful and I bet tastes fantastic… yet it is so easy to make with your tips! Thanks. I really appreciate you making it so easy!


  • Chelsey

    posted on January 11, 2010 at 8:30 am

    Looks delicious Amy. Great tutorial!


  • Iris

    posted on January 11, 2010 at 10:31 am

    Amy, I love that in addition to your recipes, you post simpler recipes like these that can be made quickly for company and look amazing! Fabulous food doesn’t have to be difficult!


    Amy Reply:

    @Iris, That’s my motto!! I love the more complicated dishes, too, but I’m busy. I often need to make something fabulous that’s healthier and quick. I assume everyone else is busy, too, so I try to strike a nice balance in my posts.

    Thanks for your feedback. :)


  • Kim

    posted on January 11, 2010 at 10:49 am

    Looks so good & so simple! YUM!!


  • Di

    posted on January 11, 2010 at 11:23 am

    Wow ! A great way to have oranges !!! Thanks a lot :)


  • Rochelle (Acquired Taste)

    posted on January 11, 2010 at 2:07 pm

    This looks great! I’m usually not a fan of oranges other than eating them plain or as orange juice, but the idea of them with vanilla ice cream sounds great, almost like the orange cream ice cream cups we had when I was little. mmm!


  • My Man's Belly

    posted on January 11, 2010 at 4:21 pm

    An upscale orange creamsicle. So pretty.


  • Chelsey

    posted on January 11, 2010 at 5:15 pm

    Amy, I’m going to link this tutorial to my tilapia with citrus salsa post. Your a fabulous teacher!


  • Katrina (gluten free gidget)

    posted on January 11, 2010 at 6:55 pm

    Orange you clever?! ;-)


  • Liz@HoosierHomemade

    posted on January 11, 2010 at 10:11 pm

    This looks fabulous! And so easy too! Your pictures are great!


  • Jenn AKA The Leftover Queen

    posted on January 12, 2010 at 10:35 am

    This not only looks pretty – but it is simple and delicious! I love it Amy!


  • Linda

    posted on January 12, 2010 at 11:46 am

    That looks delicious and your tutorial is great.


  • glutenfreeforgood

    posted on May 1, 2010 at 3:59 pm

    I came over from “tasty eats at home” to check out how to peel and section an orange. Love the photos and that ice cream looks absolutely amazing. Will follow that link as soon as I’m finished here!


    Amy Reply:

    @glutenfreeforgood, So glad you stopped by! My husband and I just ate some of that ice cream…it’s so good.


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