Comments on: Sandwich Bread with Sourdough Starter

By: Amy

Amy — Sat, 05 Jan 2013 22:17:47 +0000

@diana, Let me know how it turns out, Diana!

By: diana

diana — Fri, 28 Dec 2012 12:03:45 +0000

just made my sourdough starter – can’t wait to try it out, tks very much

By: Amy

Amy — Thu, 11 Oct 2012 03:44:24 +0000

@Christina, You can try it and see how it works out. Would love to know what happens...please report back! Hugs, Amy

By: Christina

Christina — Thu, 04 Oct 2012 00:21:14 +0000

Is it OK to use someone else’s gluten free sourdough starter from brown rice to activate your flour blend? I sent away for the dried one someone gives away online. Also can I use palm oil or ghee in place of canola? I try not to do the high omega 6 oils.

By: Amy

Amy — Wed, 25 Jul 2012 20:57:26 +0000

@BETH, If you change the recipe, you are going to get different results. Brown rice is much different than sorghum. Your yeast might need longer to rise if you don't use any coconut palm sugar. Please tell your mom I said THANK YOU! It's so nice that she enjoys my site. Hugs!