Comments on: Rustic Blueberry Lemon Scones & a Gluten-Free Blogger’s Brunch

By: Amy

Amy — Mon, 25 Mar 2013 18:06:22 +0000

@Kathryn Ross, Enjoy, Kathy! I love these scones.

By: Amy

Amy — Mon, 25 Mar 2013 18:05:54 +0000

@RuthAnn, It's a nut-based heavy cream substitute. You can find it in shelf-stable aseptic packaging at health food stores.

By: RuthAnn

RuthAnn — Wed, 20 Mar 2013 23:24:29 +0000

did I miss how to do this dairy-free? I don’t know what mimic cream is.

By: Kathryn Ross

Kathryn Ross — Wed, 20 Mar 2013 18:27:27 +0000

Oh – YUM! What a fabulous gluten free tea luncheon – and how I wish I was traveling in your circles with such perfected skills in GF baking! I’m a novice and love to experiment and, lately, a big fish in a little pond since I have been introducing many of my acquaintance to this healthier way of eating. My kitchen disasters of “so-so” achievements seem to go over well – but they have nothing like this menu to show them how poor I really am! Looking forward to trying the scones – always looking for my GF treat for afternoon tea . . .
Joy!
Kathy

By: Emma

Emma — Tue, 27 Dec 2011 16:05:34 +0000

The scones were the biggest hit ever for our Christmas morning spread. I made the original Blueberry-Lemon and also made Cranberry-Orange!!!