• Kim

    posted on July 29, 2010 at 10:25 am

    OH, wow…color me jealous!! I am starving and this post made me even hungrier!!

    Glad you all had a nice time.

    Kim

    [Reply]

  • Alta

    posted on July 29, 2010 at 10:46 am

    Those flowers are still looking good? Wow – awesome! Thank you again for holding our brunch at your home – it was lovely and you put a lot of work and care into it! I’m really digging all of your baked goods. These scones were yummy as well – my heart was just sold on those crumble bars. :) I loved how your scones looked like SCONES (mine didn’t!) and they were the perfect blend of sweetness. Also a great jam delivery device. :)

    [Reply]

    Amy Reply:

    @Alta, I can’t wait until we get together again…it was a great group of women. And, yes, the flowers still look great.

    BTW – my friend checked out your pesto chicken salad recipe and is going to make it soon. She loves it – and so did I.

    [Reply]

  • Jessica

    posted on July 29, 2010 at 12:16 pm

    What a great idea! Looks like you ladies had lots of great food to eat.

    [Reply]

  • Lindsay at Kitchen Operas

    posted on July 29, 2010 at 1:27 pm

    These are gorgeous!
    It must be a blueberry lemon day, I just made (and posted) blueberry lemon (and ginger) granola! :D

    What a beautiful brunch, wish I was there!

    [Reply]

  • gfe--gluten free easily

    posted on July 29, 2010 at 5:34 pm

    Thanks so much for the mention, Amy! I love that you were inspired and hosted a brunch gathering! Everything looks so amazingly delicious and gorgeous. The pink roses are just perfect. LOL on the multiple goodies you made along with the refreshing beverage. I’m the same way. ;-) And, there’s nothing like getting together with dear friends who look after you and your intolerances, is there? It’s such a gift I think. :-)

    xo,
    Shirley

    [Reply]

  • Miz Helen

    posted on July 29, 2010 at 7:25 pm

    Your table is beautiful. It is very warm and inviting. You made your guest feel very special, just like you.

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  • Ricki

    posted on July 29, 2010 at 9:19 pm

    Oh, I’m so envious–that sounds like such a fabulous get-together! And all four of your baked goods are gorgeous. I am sure I’d love those scones!

    [Reply]

  • Jessi@ SweetandSaltySea

    posted on July 29, 2010 at 11:11 pm

    Amy, I am so jealous! What a wonderful idea! I think I will call a few friends tonight. Thanks for the inspiration :)

    [Reply]

  • Kimberly Loomis

    posted on July 29, 2010 at 11:45 pm

    How lovely! There is just something freeing about sitting down to eat knowing that everything is safe and you won’t have to explain yourself if you don’t eat an item!!

    [Reply]

  • abbie

    posted on July 30, 2010 at 12:44 pm

    Oh good gracious girl! You took the bakery to the table! Of course, the table setting is perfect as well. Scalloped linens and all. :)

    I remember eating scones before going GF. And I really liked them with honey and butter. Kind of weird maybe. But I liked these even better than muffins. (Maybe because I was never a fan of muffin bottoms.) Yours look simply gorgeous–all brown on top. Scones for breakfast tomorrow???

    And you hit the nail on the head when you mentioned how it feels to eat a wonderful meal and not have to worry about what you can eat, the parts you can’t, offending someone, spending money on food left on the plate, etc., etc. It really feels simply…blissful.

    *Okay* now I am hungry but I have to do my yoga first…arrrrh!

    [Reply]

  • Aubree Cherie

    posted on July 31, 2010 at 6:26 pm

    Oh to live in Dallas!!! What fun ladies! And wow, such an array of tasty looking food. I can’t decide which of the 4 baked goods looks the best – I’d be happy to try them all :)

    ~Aubree Cherie

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on August 2, 2010 at 1:52 pm

    This looks like such a nice brunch! Always nice to get together with people that eat the same way that you do! Everything looks incredible. Glad you had such a good time!

    [Reply]

  • Chaya

    posted on August 2, 2010 at 11:07 pm

    Amy, you set a beautiful table. That was the first thing that got to me. It is truly fit for a king.

    Each food item sounds delicious. What a nice gathering you had. Foodies are a special breed, simply the nicest and you are here to prove it.

    [Reply]

  • KatieC

    posted on August 3, 2010 at 7:01 pm

    Amy, thank you for hosting. It was a wonderful day!! :)

    [Reply]

  • Rebecca Miller

    posted on August 4, 2010 at 9:51 am

    Hi,
    I really enjoy your blog, thank you! Do you have Katie’s recipe for mayonnaise?

    [Reply]

    Amy Reply:

    No but I can post a homemade mayo recipe sometime soon – it’s so easy. :)

    [Reply]

  • Pat

    posted on August 5, 2010 at 1:08 pm

    What a wonderful idea, to be able to eat everything that’s served — and you had such a selection, too!

    [Reply]

  • gluten free scones

    posted on June 24, 2011 at 2:35 am

    Nice website! Greetings from Glory Foods.

    [Reply]

  • Emma

    posted on December 27, 2011 at 10:05 am

    The scones were the biggest hit ever for our Christmas morning spread. I made the original Blueberry-Lemon and also made Cranberry-Orange!!!

    [Reply]

  • Kathryn Ross

    posted on March 20, 2013 at 1:27 pm

    Oh – YUM! What a fabulous gluten free tea luncheon – and how I wish I was traveling in your circles with such perfected skills in GF baking! I’m a novice and love to experiment and, lately, a big fish in a little pond since I have been introducing many of my acquaintance to this healthier way of eating. My kitchen disasters of “so-so” achievements seem to go over well – but they have nothing like this menu to show them how poor I really am! Looking forward to trying the scones – always looking for my GF treat for afternoon tea . . .
    Joy!
    Kathy

    [Reply]

    Amy Reply:

    @Kathryn Ross, Enjoy, Kathy! I love these scones.

    [Reply]

  • RuthAnn

    posted on March 20, 2013 at 6:24 pm

    did I miss how to do this dairy-free? I don’t know what mimic cream is.

    [Reply]

    Amy Reply:

    @RuthAnn, It’s a nut-based heavy cream substitute. You can find it in shelf-stable aseptic packaging at health food stores.

    [Reply]

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