Gluten-free. Sugar-free. A woman after my own heart.
Of course, Maggie from She Let Them Eat Cake takes it a step further and is dairy-free, too, for her son Callum.
I made her Rosemary Onion Flax Crackers. I’d never had a cracker made solely from flax. They’re fabulously crispy, full of flavor, and perfectly sturdy for dipping into a thick hummus. If you’re not into rosemary and onion, try your own flavor combo…I’m thinking sea salt & black pepper, cumin & curry, or rosemary & thyme.
Next on my list are her bagels. My husband loves a fresh, crusty bagel.I’m going to surprise him one morning.
Most importantly, though, we’re friends. You’ll catch Maggie and I chatting on Twitter or exchanging thoughts on Facebook. And, when you do, jump in and say hi.
Between now and then, though, stop by She Let Them Eat Cake. Along with a recipe or two you can try tonight, you’ll find a woman committed to feeding her family healthier who happens to have a heart of gold.
This month’s Adopt A Gluten-Free Blogger event is hosted by Sea at Book of Yum, who is also the creator of this event. Thanks, Sea, for working continuously to create community in the gluten-free blog world.