• cecedon

    posted on April 29, 2010 at 11:45 pm

    i love roasted root veggies, yum thanks for sharing!

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  • Lauren

    posted on April 29, 2010 at 11:53 pm

    Aubree Cherie, I am a total sucker for anything veggie :) These roasted ones look absolutely wonderful!

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  • HoneyB

    posted on April 30, 2010 at 7:25 am

    The roasted root veggies look delish! I only wish I could prepare our meals ahead as Aubree….so there are advantages to being single! lol

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  • Wendee

    posted on April 30, 2010 at 9:10 am

    Great Tips! I think I will start doing a few of them in my daily life.

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  • Debbie

    posted on April 30, 2010 at 10:32 am

    I love roasted veggies, too. Your photo has me wanting them for dinner! It is nice to see your special spice mixture. I need to be more adventurous when it comes to spices. Tthanks for inspiring me!

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  • Alta

    posted on April 30, 2010 at 11:13 am

    Great ideas – and yummy veggies!

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  • Linda

    posted on April 30, 2010 at 1:05 pm

    Sounds great! I’m always looking for easy options without any of the allergens I’ve cut out. Yeay! I tend to make large batches of items, but you my dear take it up a notch. I’m impressed! :)
    Thanks for sharing with us!
    Linda

    [Reply]

  • JenE

    posted on April 30, 2010 at 1:14 pm

    Thank you for this recipe! Looks quite tasty : ).

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  • Katarina Johansson

    posted on April 30, 2010 at 2:32 pm

    Try to put some Rosemary on the veggies too!

    I love Rosemary, especially with oven roasted carrots and potatoes. :)

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  • Jessica Meyer

    posted on April 30, 2010 at 2:40 pm

    Great choice of veggies. You’re making me hungry :)

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  • Aubree Cherie

    posted on May 1, 2010 at 6:50 am

    Thanks so much for having me on as a guest blogger Amy! It really was you and your blog that made me start this adventure in food blogging. I can’t thank you enough :)

    Thank you everyone for the fun comment love! I hope to see you around on the blogosphere or twitter!!! :)

    ~Aubree Cherie

    [Reply]

    Amy Reply:

    @Aubree Cherie, That’s one of the highest compliments I’ve ever received. Thank you so much, Aubree. It was my honor to share your work today.

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  • Chelsey

    posted on May 2, 2010 at 11:08 pm

    What a great idea Aubree to make multiples and divide them into portion friendly meals and snacks. I’m more of a cook every meal and snack kind of girl.

    But guess what? I’m sick of doing the dishes, and tired of thinking of what to make all the time (although you will never find me complaining while I eat!).

    I’m going to be using your advice this week to cut down my overall time in the kitchen. Thanks for your great post!

    [Reply]

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