Everyone loves dessert. It’s sweet. It’s comforting. For most people, dessert brings an amazing amount of joy and satisfaction. There’s a reason we have birthday cake and not big, healthy birthday salad.
There’s a way, though, to take vegetables and make them crazy exciting. Really.
I’m a vegetable lover. I’m happy chomping on raw lettuce leaves, sliced raw brussels sprouts, okra, broccoli, cauliflower, beets, and spinach. There are few veggies I don’t love in their natural state.
What about the picky vegetable haters? Can you get them to love veggies? Is it possible to get them to clean their plates and maybe even go back for seconds? Can they develop healthy (or healthier…) eating habits?
It’s completely possible.
I am a Brand Ambassador for Attune Foods and they sponsored this post.