• Hallie @ Daily Bites

    posted on April 22, 2010 at 7:34 am

    What a creative take on root vegetables! Keep up the great work, Jessica!

    [Reply]

  • Kelly

    posted on April 22, 2010 at 10:13 am

    This is great Jessica! I have a million carrots and a couple beets, so I just may have this later =) Yum!

    [Reply]

  • Diane-The W.H.O.L.E.Gang

    posted on April 22, 2010 at 11:41 am

    This sounds delish! I just got a spiral cutter and I love using it to make veggie noodles. I’m going for this one!

    [Reply]

  • sharon a. kane

    posted on April 22, 2010 at 11:50 am

    Very interesting recipe! Looks very cleansing. I’m just getting the hang of my Titan peeler.
    Thank you for this.

    [Reply]

  • Jessica Meyer

    posted on April 22, 2010 at 12:14 pm

    Yay! Thank you Amy for having me on your wonderful blog. Also, thanks to the sweet comments above :)

    [Reply]

  • Wendee

    posted on April 22, 2010 at 2:08 pm

    That looks delicious. I love stuff like this. Who needs real noodles?

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  • Alta

    posted on April 22, 2010 at 2:55 pm

    I love this! Sounds tasty!

    [Reply]

  • Tina Fisher

    posted on April 24, 2010 at 9:40 am

    Coming to you from Katie @ Kitchen Steward.

    We love Jamie Oliver at our house! I wish everybody in America would watch his show!

    [Reply]

  • Cara

    posted on April 26, 2010 at 10:56 am

    This sounds and looks beautiful – I’m really intrigued by the roasted carrot noodles!

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on April 26, 2010 at 5:13 pm

    That looks incredible!!! I love everything in this dish!

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  • gfe--gluten free easily

    posted on April 27, 2010 at 3:26 pm

    This looks beautiful, Jessica, and so appealing. I admit I’m still beet phobic (LOL, but true), but I’m all over the rest of this recipe. ;-) Love goat cheese that my friends make. Not sure if I’ll be eating it since I’m doing dairy free right now, but maybe occasionally. Making pasta from veggies is way cool. :-)

    The Jamie Oliver Food Revolution is so exciting, isn’t it? There’s nothing that’s processed that can touch the appeal of a real food dish like this one, for color, texture, nutrition, etc. :-)

    Shirley

    [Reply]

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